DYNAMICS OF WORLD PRODUCTION AND CONSUMPTION OF POULTRY MEAT

2018 ◽  
pp. 87-94
Author(s):  
M.P. MENKNASUNOV
Keyword(s):  
Poultry Meat ◽  
World Production ◽  
Production And Consumption

Dynamics of gross harvest of nuts in the world and in the main producing countries

2021 ◽  
pp. 63-73
Author(s):  
Rafail R. Mukhametzyanov ◽  
◽  
Nikolay G. Platonovskiy ◽  
Natalia V. Arzamastseva ◽  
Natalia N. Ivantsova ◽  
...  
Keyword(s):  
Scientific Article ◽  
World Production ◽  
Total Group ◽  
Tree Nuts ◽  
The Third ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Production And Consumption ◽  
The World ◽  
Traditional Understanding

In most food classifications, nuts are usually included in the fruit and berry group. In this scientific article, we examined the issue of the production of tree nuts in the world as a whole, and in the countries that are the main producers of this type of plant products. This term was borrowed from the terminology of the UN Food and Agriculture Organization, originally referred to as “Treenuts”. This group does not include all fruits that we, in our traditional understanding, classify as nuts. In particular, it does not include peanuts (groundnut) and coconuts. In the course of the study, we identified that during 1961-2019 the volume of world production of tree nuts increased by 6.68 times, while the “Fruit, Total” group increased by 4.34 times, and that of peanuts and coconut by 3.45 times and 2.63 times, respectively. However, the gross harvest of tree nuts is significantly inferior to most of the types of fresh fruit and berry products obtained. In the structure of their global production in 2019, walnuts were in the first position (25.75%), in the second - cashew nuts (22.67%), in the third - almonds (20.02%). In the context of the main countries-producers of tree nuts, the five leaders include such states as China (27.03%), USA (17.40%), Turkey (7.51%), Iran (4.90%), Cat- d’Ivoire (4.60%). In general, the importance of tree nuts in both production and consumption is increasing. For producing countries, their cultivation and supply to international trade is one of the sources of employment for part of the population and obtaining foreign exchange earnings, and in the countries importing them, the population gets the opportunity to diversify their diet with useful food products throughout the entire calendar year.

World production and consumption of carbon fibres

2011 ◽  
Vol 42 (5) ◽  
pp. 271-277 ◽  
Author(s):  
M. T. Azarova ◽  
M. E. Kazakov
Keyword(s):  
World Production ◽  
Carbon Fibres ◽  
Production And Consumption

scholarly journals The use of dietary fiber in the technology of minced meat semi-finished products

2020 ◽  
Author(s):  
V. Pelykh ◽  
◽  
S. Ushakova ◽  
E. Sakhatska ◽  
◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Binding Capacity ◽  
Meat Products ◽  
Product Yield ◽  
Poultry Meat ◽  
Organoleptic Properties ◽  
Water Binding ◽  
Production And Consumption ◽  
Minced Meat ◽  
Gamma Method

The production and consumption of meat and meat products in Ukraine are increasing every year. The highest rates are observed in the segment of chilled meat semi-finished products. Manufacturers of chopped semi-finished products use technologies for enriching meat products with dietary fiber, which improve the consumer and technological properties of the product. A comparison of the effects of adding fiber to fat and meat shows that in the case of meat the result is more pronounced. This is due offact that wheat fibers bind water more efficiently, which is released from the meat during heat treatment. The aim of the work was to investigate the effect of dietary fiber Kametsel on the quality indicators of chopped semi-finished products. The material of the research was «Juicy» cutlets from mechanically deboned poultry meat with different amounts of Kametsel additive. The generally accepted methods for determining the organoleptic properties of the product were used. The mass fraction of moisture was determined by the method of drying in a drying oven, and the water-binding capacity (WBC) of minced meat was determined by the Grau-Gamma method. It has been established that the use of dietary fiber Kametsel in the composition of model samples of «Juicy» cutlets improves their consistency and increases their juiciness. The highest product yield 80,31 % was observed for semi-finished products with the highest dietary fiber content. The lowest was at the variant II 71,40%, which is less than the control variant by 7,38%. In the semi-finished products of variant III, the values of moisture were higher by 63,50% and the moisture-binding capacity of minced meat by 61,40%, which is higher than the control samples by 2,20 and 1,80%. Adding Kametsel additive to minced meat is one of the ways to obtain high-quality meat products with controlled properties.

Country of origin in the global economy

2002 ◽  
Vol 1 (2) ◽  
pp. 171-185 ◽  
Author(s):  
P. J. LLOYD
Keyword(s):  
Developing Countries ◽  
International Trade ◽  
Free Trade ◽  
Global Economy ◽  
Value Added ◽  
World Production ◽  
Rules Of Origin ◽  
Production And Consumption ◽  
Different Origins ◽  
Domestic Factor

This paper reviews the increase in problems associated with the origin of goods that is due to increasing fragmentation of international trade. In particular, it examines three applications of rules of origin: rules of origin in free trade areas, preferences to developing countries, and the treatment of imports that have some domestic factor content. Traditionally each of these has used all-or-nothing rules of origin. The paper proposes a new method of dealing with all three problems. This method substitutes a valuation based on the value added in different origins for the present methods of valuing goods at the gross price and attributing origin to only one country. The value added method would improve the efficiency of world production and consumption in a number of ways.

World production and consumption of millet and sorghum

1949 ◽  
Vol 3 (3) ◽  
pp. 265-288 ◽  
Author(s):  
Elna Anderson ◽  
John H. Martin
Keyword(s):  
World Production ◽  
Production And Consumption

scholarly journals Dynamika światowej produkcji mięsa drobiowego w latach 1965 2016

2018 ◽  
Vol 18(33) (4) ◽  
pp. 473-480
Author(s):  
Katarzyna Utnik-Banaś
Keyword(s):  
United States ◽  
European Union ◽  
The United States ◽  
The Other ◽  
Poultry Meat ◽  
Poultry Production ◽  
World Production ◽  
The European Union ◽  
The World ◽  
High Dynamics

The production of poultry meat is characterized by high dynamics of growth. The world's largest producers of poultry meat include: USA, China and Brasil. The production of poultry meat in these three countries accounted for around 45% of world production in 2016. The other countries that counted in the world in poultry production were: Russia, India, Mexico, Japan and Poland. The largest increase in poultry production in 1965-2016 took place in Brazil and China. On the other hand, the share of the United States and the countries of the present European Union in percentage terms decreased. In Poland, the increase in poultry production in the analyzed period was over 25 times. Since 2014, Poland is the largest producer and exporter of poultry meat in the European Union.

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