scholarly journals Physicochemical Properties of Starches Obtained from Various Parts of Sago Palm Trunks at Different Growth Stages.

1999 ◽  
Vol 46 (1) ◽  
pp. 39-48 ◽  
Author(s):  
Tomoko Hamanishi ◽  
Tamao Hatta ◽  
Foh-Shoon Jong ◽  
Setsuko Takahashi ◽  
Keiji Kainuma
2013 ◽  
Vol 61 (1-4) ◽  
pp. 12-24 ◽  
Author(s):  
◽  
Sumira Jan ◽  
Riyazzuddin Khan ◽  
T.O. Siddiqi ◽  

Proper disposal and recycling of different industrial waste materials have long been recognized as a prime environmental concern. The present study evaluated the effects of soil amendment of fly ash, a major industrial waste material, on soil properties, plant growth, productivity and metabolites production of safflower (Carthamus tinctorius L.). The soil was amended with varied concentrations of fly ash (0%, 5%, 10%, 25%, 50%, 75% per pot) prior to sowing under field conditions in the herbal garden of Jamia Hamdard. Sampling was conducted at different growth stages, i.e. pre-flowering, flowering and post-flowering. Our results demonstrate that fly ash concentrations up to 25% improved the physicochemical properties of the soil as compared to non-treated control resulting in increased availability to the plant of macro and micronutrients and thereby stimulating plant growth and productivity. Contents of photosynthetic pigments, sugars, protein, and nitrate reductase (NR) activity increased under 25% fly ash amendment. The highest beneficial effect was found during the flowering stage > pre-flowering > post-flowering stages. Further increase in fly ash concentration reduced the stimulated effects on the plants, exhibiting a minimum under 75% fly ash application. Thus, it was concluded that incorporation of 25% fly ash to the cultivation soil not only improves the physicochemical properties of the soil, but also contributes to better growth, yield and metabolism of safflower.


2021 ◽  
Vol 40 (3) ◽  
pp. 43-53
Author(s):  
Nurazureen Matnin ◽  
Dayang Salwani Awang Adeni ◽  
Muhammad Norhelmi Ahmad ◽  
Nurashikin Suhaili

Sago frond is produced in abundance upon harvesting of the sago palms for starch extraction, hence need to be utilized and developed into beneficial products. In this study, the sap which contains sugars and starch is obtained by roller crushing the skinned frond for use as fermentation medium. Fronds from different growth stages (namely Angkat punggung and Upong muda) and different positions within the rosette (inner and outer circle) of the sago palm were studied. Based on the results, the outer circle frond of Upong muda palm gave the highest volume of sap at 290mL/kg which equivalent to 1600 mL/frond. On top of that, sago frond sap has an acidic pH, with glucose as major sugar component and contained various kinds of minerals like calcium, potassium and manganese. All fronds from different growth stages contain glucose between 28-68 g/L and xylose 21-29 g/L, respectively. After 21 days of storage, it can be concluded that the amount of reducing sugars and starch in all samples obtained from different growth stages remained almost unchanged from the original. Subsequently after this study, both fresh and stored sago frond sap can be used as a fermentation substrate without any modification.


2008 ◽  
Vol 60 (8) ◽  
pp. 408-416 ◽  
Author(s):  
Adrina Pei-lang Tie ◽  
Alias A. Karim ◽  
Dos Mohamed A. Manan

1997 ◽  
Vol 99 (1) ◽  
pp. 185-189
Author(s):  
Wen-Shaw Chen ◽  
Kuang-Liang Huang ◽  
Hsiao-Ching Yu

2013 ◽  
Vol 39 (5) ◽  
pp. 919 ◽  
Author(s):  
Bo MING ◽  
Jin-Cheng ZHU ◽  
Hong-Bin TAO ◽  
Li-Na XU ◽  
Bu-Qing GUO ◽  
...  

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