scholarly journals Comparison of Eating Attitudes and Behaviors and Body Mass Index Changes in Patients Who Had Undergone Sleeve Gastrectomy

2020 ◽  
Vol 10 (2) ◽  
pp. 136-144
Author(s):  
Şükran Yıldız ◽  
Emel Alphan ◽  
Nazlı Batar
Author(s):  
Orapan Fumaneeshoat

Objective: To quantify the prevalence of eating disorders and factors associated with eating disorders among undergraduate students in Prince of Songkla University, Hat Yai Campus.Material and Methods: This study was a cross sectional descriptive study using random sampling by proportionate accidental sampling. We used the Thai Eating Attitudes Test-26 (EAT-26) for collecting information about eating attitudes. Participants who had scores equal or higher than 12 (≥12) were assumed to have atypical eating attitudes and behaviors. We used the R and R studio program to analyze information. Multivariate logistic regression was used for correlation analysis.Results: In this study, we had completed questionnaires from 500 students (response rate 65.6%). The overall prevalence of atypical eating attitudes and behaviors in undergraduate students in Prince of Songkla University, Hat Yai Campus was 37.2%. We found that overweight body mass index (BMI) (BMI 23.00-24.99 kg/m2) and obesity BMI (≥25.00 kg/m2) were significantly more prevalent in students with atypical eating attitudes and behaviors than normal BMI (18.50-22.99 kg/m2), with odds ratios of 3.3 [95% confidence interval (CI)=1.8-6.2] and 3.7 (95% CI=1.9-6.9), respectively. However, multivariate logistic regression revealed no associations between atypical eating attitudes and behaviors, sex, target weight, biological disease, psychological disease, current medication(s) or faculty. Atypical eating attitudes and behaviors were significantly associated only with body mass index BMI. The overweight and obese BMI groups had significantly increased risks of 3.3 and 3.7 times of atypical eating attitudes and behaviors compared to the normal group, with 95% CIs of 1.8-6.2 and 1.9-6.9, respectively.Conclusion: From this study, overweight BMI and obesity BMI were significantly more prevalent in students with atypical eating attitudes and behaviors than normal BMI. BMI was the only factor significantly associated with atypical eating attitudes and behaviors.


Psychology ◽  
2016 ◽  
Vol 07 (02) ◽  
pp. 180-192 ◽  
Author(s):  
Stavroula Psouni ◽  
Mary Hassandra ◽  
Yannis Theodorakis

2006 ◽  
Author(s):  
Kaki M. York ◽  
Paula Varnado-Sullivan ◽  
Michelle Mlinac ◽  
Marla Deibler ◽  
Christopher P. Ward

2021 ◽  
pp. 000313482199198
Author(s):  
Imad El Moussaoui ◽  
Etienne Van Vyve ◽  
Hubert Johanet ◽  
André Dabrowski ◽  
Arnaud Piquard ◽  
...  

Background Sleeve gastrectomy (SG) is the most frequently performed bariatric procedure in the world. Our purpose was to evaluate the percentage of excess weight loss (%EWL), resolution of obesity-related comorbidities after SG, and identify predictive factors of weight loss failure. Methods A prospective cohort study of adults who underwent SG during 2014 in 7 Belgian-French centers. Their demographic, preoperative, and postoperative data were prospectively collected and analyzed statistically. Results Overall, 529 patients underwent SG, with a mean preoperative weight and body mass index (BMI) of 118.9 ± 19.9 kg and 42.9 ± 5.5 kg/m2, respectively. Body mass index significantly decreased to 32.2 kg/m2 at 5 years ( P < .001). The mean %EWL was 63.6% at 5 years. A significant reduction in dyslipidemia (28.0%-18.2%), obstructive sleep apnea (OSAS) (34.6%-25.1%), and arterial hypertension (HTN) (30.4%-21.5%) was observed after 5 years, but not for diabetes and gastroesophageal reflux disease (GERD). At multivariate analysis, age >50 years old, BMI >50 kg/m2, and previous laparoscopic adjustable gastric banding (LAGB) remained independent predictors of weight loss failure. Conclusions Five years after SG, weight loss was satisfactory; the reduction of comorbidities was significant for dyslipidemia, OSAS, and HTN, but not diabetes and GERD. Age >50 years old, BMI >50 kg/m2, and previous LAGB were independent predictors of weight loss failure.


2021 ◽  
Vol 40 ◽  
pp. 101470
Author(s):  
M.K. Higgins Neyland ◽  
Lisa M. Shank ◽  
Jason M. Lavender ◽  
Alexander Rice ◽  
Rachel Schindler ◽  
...  

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