scholarly journals Badania nad alkaloidami łubinu białego (Lupinus albus) w czasie jego wegetacji. Część I. Łubin pastewny [Researches on alkaloid content of lupine (Lupinus albus) Part I. White sweet lupine]

2017 ◽  
Vol 28 (2) ◽  
pp. 285-300
Author(s):  
H. Birecka ◽  
A. Mazan ◽  
D. Szklarek
2018 ◽  
Vol 78 ◽  
pp. 63-67
Author(s):  
Paulina Wilczura ◽  
Wojciech Święcicki ◽  
Katarzyna Kamel ◽  
Wiesław Wasiak

A characteristic trait of lupins is a production of alkaloids, which are a toxic and bitter taste compound ofseeds. Due to the lack of fast, sensitive and inexpensive screening techniques to identify and reject high alkaloidplant material, development of suitable tools is important challenges for lupins breeding and seed production.The aim of this study was to compare two alkaloid content estimation methods in Lupinus angustifoliusL. and Lupinus albus L.During the Wagner’s colorimetric test, which is recommended by the UPOV, seed halves were stained onfour colors depending on the alkaloid content but only the level of 0.5% – 0.6% showed clear color change.Gas chromatography allowed accurate quantification and qualification of alkaloid content.Since safe alkaloid content for consumption is 0.02% of seed dry weight, colorimetric method is less usefulfor dividing lupin cultivars into sweet and bitter, than gas chromatography but can be used as a screeningtechnique.


2006 ◽  
Vol 12 (5) ◽  
pp. 365-370 ◽  
Author(s):  
J. Haddad ◽  
M. Muzquiz ◽  
K. Allaf

Despite their high protein content, lupin seeds are not as fully utilised as some other grain legumes. The drawback in their utilisation is mainly due to the presence of water soluble, poisonous alkaloids. In this study, an instantaneous controlled pressure drop (DIC) treatment followed by an aqueous extraction was performed on lupin seeds. Two species Lupinus albus and Lupinus mutabilis with different initial total alkaloid content of 0.025% and 5.5% (d.b.), respectively have been studied. Lupanine was the major alkaloid found in both lupin species. Experimental results proved the feasibility of using DIC treatment to reduce the alkaloid content of lupin seeds. Optimised DIC treatment combined with an adequate 2h soaking in water reduced the alkaloid content from 5.5% to 2.2% of L. mutabilis and from 0.025% to 0.0075% of L. albus.


Plants ◽  
2019 ◽  
Vol 8 (12) ◽  
pp. 548
Author(s):  
Wojciech Święcicki ◽  
Katarzyna Czepiel ◽  
Paulina Wilczura ◽  
Paweł Barzyk ◽  
Zygmunt Kaczmarek ◽  
...  

The total contents and qualitative compositions of alkaloids in seeds of 10 Old World lupin species (73 accessions) were surveyed using gas chromatography. The obtained results, combined with those for three lupin crops, Lupinus angustifolius, Lupinus albus, and Lupinus luteus, provide the most complete and up-to-date overview of alkaloid profiles of 13 lupin species originating from the Mediterranean Basin. The qualitative alkaloid compositions served as useful supplementary tools of species discrimination. On the basis of the most abundant major alkaloids, lupanine, lupinine, and multiflorine, the Old World lupin species were divided into four groups. Those containing lupanine (L. angustifolius, L. albus, and Lupinus mariae-josephi), containing lupinine (Lupinus luteus, Lupinus hispanicus, and Lupinus × hispanicoluteus), containing lupinine and multiflorine (Lupinus atlanticus, Lupinus palaestinus, Lupinus anatolicus, Lupinus digitatus, Lupinus pilosus, and Lupinus cosentinii), and containing multiflorine (Lupinus micranthus). Within a given group, certain species can be, in most cases, further distinguished by the presence of other major alkaloids. The discrimination of species based on the total alkaloid content was found to be less reliable because of the significant intra-species variations, as well as the influences of environmental factors on the seed alkaloid content.


2017 ◽  
Vol 9 (6) ◽  
pp. 13 ◽  
Author(s):  
Kristina D. Staples ◽  
Anwar A. Hamama ◽  
Regina Knight-Mason ◽  
Harbans L. Bhardwaj

Seeds of white lupin (Lupinus albus L.), known to potentially fix 150 to 200 kg/ha N via Symbiotic N Fixation (SNF), are classified as sweet or bitter based on their alkaloid contents: sweet lupins contain very low whereas bitter lupins contain high contents of alkaloids. However, precise information about effects of alkaloid content on SNF is not very well unknown. Experiments were conducted to determine if alkaloid content in the seed is related to that in other plant tissue such as leaves and pod shells, characterization of relationship between alkaloid concentration and SNF, and to study variation among 126 white lupin accessions for concentration of alkaloids. In the first experiment, the Dragendorff test, a colorimetric test, was used to categorize field-grown lupin lines into 6 categories: 0, 1, 2, 3, 4, and 5 with 0 representing sweet and 5 representing extreme bitterness with bitterness increasing from 0 to 5. In the second experiment, ten lupin lines differing in their Dragendorff score from 0 to four were inoculated with seven bradyrhizobial strains and studied for SNF in a greenhouse. A numerical scale from 0 to 4 with 1 representing absence of nodules and 4 representing many functional nodules was used as a measure of SNF. In the third experiment, concentrations of alkaloids (Dragendorff scores), oil, and protein were studied in 126 accessions.Results indicated that all progenies with Dragendorff score of 1 for the seeds also had the same score for leaves and pod shells. However, this was not true for other progenies. In the case of progenies with Dragendorff scores of 0, 2, 3, or 4 in the seed, the Dragendorff scores for leaves and pod shells were above and below the seed scores indicating existence of variation for alkaloids in various tissues of the lupin plant. Alkaloid content also had significant effects on root nodulation. The interaction between alkaloid categories and bradyrhizobial strains was non-significant. The root nodulation score for lupin lines in alkaloid categories 0, 3, and 4 were similar, indicating that the same bradyrhizobial strain could be used to effectively inoculate sweet and bitter white lupin lines. The root nodulation induced by the seven bradyrhizobial strains were statistically different. It was observed that S96-A15, S96-A19, and S96-B9 were more efficient bradyrhizobial strains whereas S96-A5 was observed to be less efficient for root nodulation. Significant variation existed among 126 white lupin accessions for Dragendorff score and concentrations of oil and protein. The alkaloid content did not affect oil content in the seed, however, alkaloid content significantly affected protein content. The results indicated that bitter seeds had higher protein content.


1997 ◽  
Vol 99 (2) ◽  
pp. 263-270 ◽  
Author(s):  
M. Manuela Ribeiro Costa ◽  
Julia Costa ◽  
Candido P Pinto Ricardo
Keyword(s):  

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