scholarly journals ECONOMIC EFFICIENCY OF WEED CONTROL METHODS IN WINTER WHEAT CULTIVATION ON LARGE-SCALE FARMS

Author(s):  
Romana Głowicka-Wołoszyn ◽  
Andrzej Wołoszyn ◽  
Joanna Stanisławska ◽  
Agnieszka Kozera ◽  
Zuzanna Sawinska

In modern agriculture, on large-scale farms using monoculture, reduced tillage and intense chemical protection, the phenomenon of herbicide resistance in weeds is the cause of ecological and economic losses. More and more attempts are made to answer the question about the profitability of reducing agrotechnical treatments and intensifying chemical methods of weed control with a simultaneous intensification of the problem of herbicide resistance in weeds occurring in winter wheat crops, which dominates the structure of cereal sowing in Poland. The main objective of the study was to evaluate the costs of weed control for winter wheat cultivation on large-scale farms where there was no problem of weed resistance and on farms where resistant biotypes were identified. The research was based on a survey conducted among owners of farms cultivating winter wheat in 2019. The collected data were elaborated using basic methods of descriptive statistics and economic analysis. Based on the research results, it was found that with an increase in the area of farms, reduced tillage and monoculture are used more frequently than conventional tillage and crop rotation. At the same time, the commonly used chemical weed control methods are more frequently applied than mechanical ones. Economic efficiency indicators for winter wheat protection against weeds indicate a decrease in this efficiency with an increase in farm size. This is because the larger the farms, the more frequently the occurrence of resistant weed biotypes, which was confirmed by laboratory tests, and farmers more often assumed that such a problem occurred on their farms

Author(s):  
Romana Głowicka-Wołoszyn ◽  
Agnieszka Kozera ◽  
Joanna Stanisławska

The main purpose of the article is to assess the economic efficiency of wheat protection in conditions of the occurrence of weed resistance to herbicides in a selected large-scale farm (case study). In modern agriculture, especially in large-scale farms using monoculture, zero tillage and intensive chemical protection, the emerging phenomenon of weed resistance to herbicides is a cause of ecological and economic losses. In Poland, as well as the world, the problem of weed resistance is mainly noted in the case of wheat cultivation, which is ranked first in terms of sown area. Therefore, more and more often attempts are being made to answer the question, what is the profitability of performed weed control operations with the simultaneous occurrence of herbicide resistance. Empirical research was conducted on the basis of data recorded in the book of profits and losses recorded by the farm owner in 2014-2018. The collected data was developed using economic analysis and statistical methods. It was found that, in the examined period, due to the growing problem of the presence of resistant weeds, the use of products to control them increased and the costs of protecting wheat cultivation also increased. The low effectiveness of chemical weed control treatments resulted in a change in the structure of crops in the researched farm in the last year of the study.


2021 ◽  
pp. 1-14
Author(s):  
Jodie A. Crose ◽  
Misha R. Manuchehri ◽  
Todd A. Baughman

Abstract Three herbicide premixes have recently been introduced for weed control in wheat. These include: halauxifen + florasulam, thifensulfuron + fluroxypyr, and bromoxynil + bicyclopyrone. The objective of this study was to evaluate these herbicides along with older products for their control of smallseed falseflax in winter wheat in Oklahoma. Studies took place during the 2017, 2018, and 2020 winter wheat growing seasons. Weed control was visually estimated every two weeks throughout the growing season and wheat yield was collected in all three years. Smallseed falseflax size was approximately six cm in diameter at time of application in all years. Control ranged from 96 to 99% following all treatments with the exception of bicyclopyrone + bromoxynil and dicamba alone, which controlled falseflax 90%. All treatments containing an acetolactate synthase (ALS)-inhibiting herbicide achieved adequate control; therefore, resistance is not suspected in this population. Halauxifen + florasulam and thifensulfuron + fluroxypyr effectively controlled smallseed falseflax similarly to other standards recommended for broadleaf weed control in wheat in Oklahoma. Rotational use of these products allows producers flexibility in controlling smallseed falseflax and reduces the potential for development of herbicide resistance in this species.


2019 ◽  
Vol 34 (2) ◽  
pp. 229-234 ◽  
Author(s):  
Jodie A. Crose ◽  
Misha R. Manuchehri ◽  
Todd A. Baughman

AbstractHalauxifen plus florasulam, thifensulfuron plus fluroxypyr, and bromoxynil plus bicyclopyrone are three, relatively new POST premix herbicides developed for control of broadleaf weeds in winter wheat. These herbicides, along with older products, were evaluated for their control of horseweed in Altus, Perkins, and Ponca City, Oklahoma, during the spring of 2017 and 2018. Horseweed has become a critical weed in Oklahoma because of its extensive germination window, changes in tillage practices, and increase in herbicide-resistant horseweed biotypes. Visual weed control was estimated every 2 wk throughout the growing season and wheat yield was collected from three of the six site-years. Horseweed size ranged from 5 to 20 cm at time of application. The halauxifen plus florasulam, and thifensulfuron plus fluroxypyr combinations were effective at controlling a wide range of horseweed rosette sizes across all locations, whereas control with other treatments varied depending on presence of herbicide resistance, weed size at time of application, and mix partner.


2019 ◽  
Vol 1 (76) ◽  
pp. 85-90
Author(s):  
Olga Semenyuk ◽  
◽  
Lusine Oganyan ◽  
Elena Surkova ◽  
◽  
...  

2014 ◽  
Vol 2014 ◽  
pp. 1-10 ◽  
Author(s):  
Samuel Mburu ◽  
Chris Ackello-Ogutu ◽  
Richard Mulwa

The primary objective of this study is to examine the effect of farm size on economic efficiency among wheat producers and to suggest ways to improve wheat production in the country. Specifically, the study attempts to estimate the levels of technical, allocative, and economic efficiencies among the sampled 130 large and small scale wheat producers in Nakuru District. The social-economic factors that influence economic efficiency in wheat production have also been determined. Results indicate that the mean technical, allocative, and economic efficiency indices of small scale wheat farmers are 85%, 96%, and 84%, respectively. The corresponding figures for the large scale farmers are 91%, 94%, and 88%, respectively. The number of years of school a farmer has had in formal education, distance to extension advice, and the size of the farm have strong influence on the efficiency levels. The relatively high levels of technical efficiency among the small scale farmers defy the notion that wheat can only be efficiently produced by the large scale farmers.


2020 ◽  
Vol 34 (6) ◽  
pp. 909-915
Author(s):  
Elisavet Toubou ◽  
Vassiliki Vindena ◽  
Christos A. Damalas ◽  
Spyridon D. Koutroubas

AbstractKnowledge of weed control practices and farmers’ awareness of herbicide resistance could be a basis for improving weed management programs with respect to herbicide resistance, but research on this topic is limited. This study reports current weed control practices and levels of awareness of herbicide resistance among cereal farmers of northern Greece. Face-to-face interviews were conducted with 250 cereal farmers of Evros district, based on a structured questionnaire. Most farmers (82.8%) used herbicides in cereal production, with one application per growing season. Farmers appeared divided with respect to using the same herbicide each year; the majority of the farmers (90.8%) applied crop rotation. Almost half of the farmers (47.2%) did not know what herbicide resistance is, but most farmers (75.1%) felt herbicide resistance would be a problem for them. According to their answers on nine knowledge questions about herbicide resistance, 66.8% of the farmers had good knowledge, and 33.2% had poor knowledge. Almost seven in 10 farmers (69.8%) did not consider herbicide resistance when purchasing an herbicide for use, and only 40.4% were willing to change common weed control practices to prevent herbicide resistance. Awareness of herbicide resistance did not differ by sex; poor awareness levels increased with advanced age, low education levels, and small farm size. Farmers who used chemical weed control had higher awareness levels of herbicide resistance than farmers who never used herbicides. Farmers who were keeping records of herbicide applications, those who observed low efficacy of herbicides in their field, and those who applied crop rotation had high awareness levels of herbicide resistance, whereas farmers who used the same herbicide each year had poor awareness. Findings shed light on inter-relationships between farmers’ awareness of herbicide resistance and current weed control practices that could be useful for targeted extension education.


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