scholarly journals Aplikasi enzim selulase dari trichoderma reesei qm 9414 untuk peningkatan produksi etanol dari singkong melalui proses sakarifikasi fermentasi simultan

2018 ◽  
Vol 4 (2) ◽  
pp. 219
Author(s):  
Siti Maemunah ◽  
Theo A Priatna ◽  
Achmad Ali Sjamsuruputra
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Fermentation Process ◽  
Simultaneous Saccharification And Fermentation ◽  
Cassava Starch ◽  
Ethanol Conversion ◽  
Cellulase Enzyme ◽  
Starch Grain ◽  
Starch Conversion ◽  
Ssf Process ◽  
Simultaneous Saccharification

Cellulase enzyme is a complex enzyme which catalyzes the degradation of cellulose. The use of cellulase enzyme on the pretreatment of cassava powder to produce ethanol before saccharified and fermented simultaneously have done in order to destroy most of the cell wall which comprise mostly of cellulose so more starch grain were availabe from the cell. The simultaneous saccharification and fermentation process were carried out at 30°C and at pH of5 with 0,632 unit/g of rice brand koji as glucoamylase and 2,6x107cell/gsubstrate of Saccharomyces cerevisiae yeast. The result showed that, the SSF process gave higher ethanol conversion from starch in cassava powder when the substrate had been pre-treated with cellulase enzyme. Ethanol was obtained with the conversion of 48,6% from starch in cassava powder with 9,88%(wt) in concentration bypreviously soaking the cassava powder in 5% v/v cellulase enzymesfor 7 days before SSF process carried out. Ethanol was obtained with the conversion of 42,07% from raw cassava starch and 7,8%(wt) in concentration by carried out SSF process with 75% v/v cellulase enzymes directly. While the SSF process without ellulase enzvmes only gave 5,6%(wt) of ethanol with 25% conversion.Keywords: Cellulase, SFS, Cassava Starch, Conversion, Ethanol Abstrak Enzim selulase merupakan kompleks enzim yang dapat mengkatalisis penguraian selulosa. Penggunaan enzim selulase pada  tepung singkong  melalui proses sakarifikasi fermentasi secara simultan diharapkan dapat merusak sebagian besar dinding sel singkong yang masih utuh yang tersusun dari selulosa sehingga membebaskan lebih banyak pati dari dalam sel. Usaha ini dilakukan untuk  meningkatkan konversi etanol dari tepung singkong melalui proses sakarifikasi dan fermentasi simultan. Proses produksi etanol melalui proses sakarifikasi dan fermentasi simultan (SFS) dilakukan dengan komposisi tepung singkong 20%(b/b), kadar  air medium SFS 80%, pH  5 dan temperatur 30°C. Aktifitas glukoamilase yang digunakan adalah 0,632 unit/gTSK dan jumlah ragi Saccharomyces cerevisiae 2,6x107 sel/gTSK. Hasil percobaan menunjukkan produksi etanol pada SFS dengan perendaman selulase sebesar 5%(v/v) (0,63 UA/gTSK) terlebih dulu selama 7 hari, akan meningkatkan konversi etanol dari tepung singkong hingga 48,6% dengan kadar etanol 9,88%(blb). Konversi etanol dari tepung singkong pada SFS dengan penambahan langsung enzim selulase sebesar 75%(v/v) (8,37 UA/gTSK) tanpa direndam terlebih dulu, adalah 42,07% dengan kadar etanol 7,8%(b/b). Sedangkan pad a SFS tanpa penambahan selulase sam a sekali, hanya diperoleh konversi etanol dari tepung singkong sebesar 25% dengan kadar etanol 5,6%(b/b) .Kata Kunci: Selulase, SFS, Tepung Singkong, Konversi, Etanol

scholarly journals Pembuatan Asam Laktat dari Selulosa oleh Bakteri Lactobacillus delbrueckii dengan Selulase dari Bakteri Bacillus subtilis dan Bacillus circulans

2020 ◽  
Vol 4 (2) ◽  
pp. 153
Author(s):  
Yanty Maryanty ◽  
Fandi Lintang Wahyu Saputra ◽  
Robby Prasetyo
Keyword(s):  
Bacillus Subtilis ◽  
Lactic Acid ◽  
Fermentation Process ◽  
Simultaneous Saccharification And Fermentation ◽  
Lactobacillus Delbrueckii ◽  
Bacillus Circulans ◽  
Cellulase Enzymes ◽  
Cellulase Enzyme ◽  
Ssf Process ◽  
Simultaneous Saccharification

Bakteri asam laktat memanfaatkan gula sebagai sumber energi, pertumbuhan, dan menghasilkan metabolit berupa asam laktat selama proses fermentasi. Gula berupa monomer glukosa dapat diperoleh dari hidrolisis atau pemutusan ikatan pada selulosa. Penelitian ini bertujuan untuk memproduksi asam laktat dari media selulosa menggunakan metode Simultaneous Saccharification and Fermentation (SSF). SSF diharapkan bermanfaat untuk pengembangan produksi asam laktat yang efektif dari limbah lignoselulosa. Pada tahap pertama, selulosa digunakan oleh Bacillus subtilis dan Bacillus circulans untuk memproduksi enzim selulase. Tahap kedua, enzim selulase kemudian digunakan untuk sakarifikasi selulosa menghasilkan glukosa. Glukosa yang diperoleh difermentasi oleh Lactobacillus delbrueckii menghasilkan asam laktat. Proses pada tahap kedua ini terjadi secara simultan, setelah itu proses fermentasinya digunakan metode SSF, dengan variasi konsentrasi enzim selulase untuk proses sakarifikasi berasal dari Bacillus subtilis dan Bacillus circulans. Proses awal pembuatan enzim selulase menggunakan bakteri Bacillus subtilis dan Bacillus circulans sebagai variabel dan waktu inkubasi selama 84 jam. Enzim selulase selanjutnya digunakan untuk mendegradasi media selulosa dalam proses SSF menjadi glukosa yang selanjutnya akan difermentasi oleh Lactobacillus delbrueckii. Pada proses SSF dengan inokulum Bacillus circulans diperoleh asam laktat tertinggi pada kadar enzim selulase 10% yaitu 1,29% dan dengan inokulum Bacillus subtilis pada kadar enzim selulase 5% yaitu 1,24%.Lactic acid bacteria use sugar as an energy source, growth, and produce metabolites in the form of lactic acid during the fermentation process. This research aimed to make lactic acid from cellulose used Simultaneous Saccharification and Fermentation (SSF). Cellulose is composed of glucose monomers. This method is expected to be useful for the development of significant lactic acid production from lignocellulosic waste. In the first stage, cellulose was used by Bacillus subtilis and Bacillus circulans to produce cellulase enzymes. In the second stage, the cellulase enzyme is then used to saccharify cellulose to produce glucose. The glucose fermented by Lactobacillus delbrueckii to produce lactic acid. The fermentation process uses the SSF method with various concentrations of cellulase enzymes. The initial process by making cellulase enzymes first used the bacteria Bacillus subtilis and Bacillus circulans as variables, and the incubation time was 84 hours. The cellulase enzyme is then used to degrade cellulose media in the SSF process into glucose, which will then be fermented by Lactobacillus delbrueckii. In the SSF process with Bacillus circulans inoculum, the highest lactic acid was obtained at 10% cellulase enzyme levels, amounting to 1.29%, and with Bacillus subtilis inoculums at 5% cellulase enzyme levels, amounting to 1.24%.

Assessment of waxy and non-waxy corn and wheat cultivars as starch substrates for ethanol fermentation

2014 ◽  
Vol 68 (3) ◽  
Author(s):  
František Gago ◽  
Viera Horváthová ◽  
Vladimír Ondáš ◽  
Ernest Šturdík
Keyword(s):  
Fermentation Process ◽  
Simultaneous Saccharification And Fermentation ◽  
Ethanol Yield ◽  
Starch Content ◽  
Wheat Cultivars ◽  
Fermentation Performance ◽  
Glucose Content ◽  
Waxy Corn ◽  
Ssf Process ◽  
Simultaneous Saccharification

AbstractThe amylose/amylopectin ratio in cereal substrates is one of the parameters affecting starch hydrolysis and fermentation process. Waxy (less than 1 mass % of amylose) starch seems to be suitable for improving the fuel ethanol production. The main aim of this paper was to characterize the fermentation performance of corn and wheat waxy and non-waxy cultivars in terms of simultaneous saccharification and fermentation (SSF) as well as of the separated hydrolysis and fermentation (SHF) type. Two corn (waxy and non-waxy) and two wheat (waxy and non-waxy) cultivars were used for the comparison applying separate enzymatic hydrolysis and fermentation. In the SHF process, the glucose content was higher after saccharification in the waxy corn and wheat compared to that in non-waxy corn and wheat. In the SSF of waxy varieties, the glucose content after the pre-saccharification was also higher than in the non-waxy ones. Although the starch content did not vary significantly, differences in the glucose content after saccharification were observed. The ethanol yield obtained after the distillation of mash varied from 229.2–262.3 L per ton for the SHF fermentation, while it was in the range of 311.5–347.9 L per ton for the SSF process.

scholarly journals Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170

2016 ◽  
Vol 6 (1) ◽  
pp. 822-828 ◽  
Author(s):  
A. KUMAR ◽  
P. K. SADH ◽  
SURE KHA ◽  
J. S. DUHAN
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Food Security ◽  
Ethanol Production ◽  
Sweet Potato ◽  
Fermentation Process ◽  
Simultaneous Saccharification And Fermentation ◽  
Simultaneous Saccharification

In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.

scholarly journals Bioethanol Production from Several Tropical Wood Species using Simultaneous Saccharification and Fermentation Processes

2017 ◽  
Vol 4 (1) ◽  
pp. 106-116
Author(s):  
M. Daud ◽  
Wasrin Syafii ◽  
Khaswar Syamsu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Wood Species ◽  
Simultaneous Saccharification And Fermentation ◽  
Dry Mass ◽  
Bioethanol Production ◽  
Yeast Saccharomyces Cerevisiae ◽  
Tropical Wood ◽  
Kraft Process ◽  
Ssf Process ◽  
Simultaneous Saccharification

The study was conducted to determine the best method of hydrolysis (saccharification) and fermentation for bioethanol production using simultaneous saccharification and fermentation process. Three different tropical wood species namely gmelina wood (Gmelina sp.), pine wood (Pinus merkusii) and oil palm (Elaeis guineensis Jacq.) were pre-treated using kraft process and then converted into bioethanol using simultaneous saccharification and fermentation (SSF) processes. The pulp produced by kraft process was analized to determine their chemical properties before treatments. SSF was performed in 500 ml fermentors with total slurry of 200 ml. The substrate and nutrient media were autoclaved (121ºC and 20 min). The samples diluted to 2.5% (w/v) of total slurry were used as substrate. The enzyme preparation used commercial cellulase enzyme. The amount of cellulase added was 4 and 8% (w/w) of dry mass of samples. All SSF process was conducted by inoculating yeast Saccharomyces cerevisiae into fermentor in the amount of 10% (v/v) 1.5 x 109 CFU/cc. The SSF experiments run for 96 h, and the data were investigated periodically every 24 h. The results showed total sugar and reducing sugar tended to decrease with time of inoculation whereas ethanol concentration increases significantly. The growth of yeast Saccharomyces cerevisiae tended to incease in initial inoculation and decrease by the end of inoculation. The best method of hydrolysis (saccharification) and fermentation using SSF process for all tropical wood species tested were using cellulase 8% of dry mass (DM) and 10% (v/v) of Saccharomyces cerevisiae which produced bioethanol with concentration of 0.98; 0.57 and 0.51% for gmelina, pine and oil palm respectively and produced yields 11.21, 5.85 and 3.20%, in that order. 

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