Cellulase activity of bacteria isolated from water of mangrove ecosystem in Aceh Province

Cellulolytic bacteria that produce cellulase enzymes play an essential role in degrading cellulose in their habitat. The presence of cellulolytic bacteria strongly supports the fertility and productivity in mangrove waters. The objectives of the study are to analyze the activity of cellulase enzyme qualitatively through the cellulolytic index and quantitatively through the activity and specific activity of the cellulase enzyme from bacteria isolated from the water of mangrove ecosystems in Aceh Province. The qualitative experiment of enzyme activity was carried out at the Microbiology laboratory SKIPM Aceh, and a quantitative experiment of enzyme activity was conducted at the Microbiology Laboratory, Biology Department, IPB. Isolation of cellulolytic bacteria isolated from mangrove water used Carboxy Methyl Cellulose (1% CMC) selective media and carried out by spread plate method. The ability of bacteria to produce cellulase was tested qualitatively using the spot technique, this test was carried out using 1% Congo Red. Furthermore, the quantitative testing of cellulase enzymes activity adopted the DNS spectrophotometric method. The specific activity of the cellulase enzyme can be determined by using the Lowry method. There were 21 isolates that had a clear zone and had the ability to produce cellulase enzymes from 49 isolates that were successfully purified. The highest cellulolytic index (CI) produced using BAM421 isolate with the value of 5.50 was included in the high category, followed by BAM326 and BAM132 isolates, with values of 1.55 and 1.05 were categorized into the medium category. The other isolates were in the low cellulolytic index category. The isolate with the highest CI value was further tested using the quantitative enzyme activity test. The highest cellulase enzyme activity of BAM421 occurred at 24hr (0.0029 U/ml). The highest specific cellulase activity of BAM421 was at 24hr with the value of 0.210 U/mg. The result concluded that the qualitative test showed CI values can be categorized into low, medium, and high. Moreover, the value of the quantitative assay described that the cellulase enzyme and the specific enzyme activities of the bacteria were low in the study area.Keywords:Cellulolytic indexQuantitative testMangrove watersCellulase enzymeMicroorganismTRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//

ENZIMATIC HYDROLYSIS PROCESS FOR INCREASING GLUCOSE LEVELS FROM COCONUT HUSK WASTE

Coconut husk waste is waste that has not been used optimally, generally only as a craft material. Seeing the composition of coconut husk, it has the potential to be used as an alternative fuel, one of which is to produce bioethanol products. The purpose of this research was to utilize coconut husk waste as raw material for bioethanol production and to assess the effect of the number of enzymes and time of hydrolysis on the glucose levels produced. In this research, the authors focused on obtaining glucose levels from coconut husks by hydrolysis using cellulase enzymes with an activity of 700 EGU/g. The variations used in this research were the volume of cellulase enzymes (2, 3, 4, 5, 6) ml and the hydrolysis time (4, 8, 12) hours. After the coconut husk undergoes physical and chemical treatment using 10% NaOH, there is a decrease in lignin levels from 44% to 14% and there is an increase in cellulose levels from 24% to 38%, and the use of a cellulase enzyme volume of 2 ml with a hydrolysis time of 4 hours was more optimal with a glucose level of 0.32%.

Effect of Cellulase Enzyme Produced from Penicilliumchrysogenum on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet

The experiment was conducted to study the effects of supplementing a cellulase enzymes cocktail to lactating buffaloes’ diet, on the nutrient intake, nutrient digestibility, and milk production performance and composition. Twenty-four lactating Egyptian buffaloes were assigned into one of the following treatments: CON—control consisted of a total mixed ration, CENZ—the total mixed ration supplemented by a commercial source of cellulase enzyme, FENZ—the total mixed ration supplemented with cellulase enzyme cocktail produced in-farm. Supplementing the diet with the in-farm source of cellulase (FENZ) had a significantly higher impact on crude protein, neutral detergent fiber, and acid detergent fiber digestibility. However, FENZ tended to increase the EE digestibility compared to CENZ. FENZ showed significantly higher nutrient digestibility percentages compared to other groups. Supplementing the diet with cellulase enzymes (CON vs. ENZ) significantly increased the daily milk yield and the fat correct milk yield; both yields were significantly higher with FENZ than all groups. Oleic, linoleic, and linolenic acid concentration were significantly higher with cellulase enzymes supplementation (CON vs. ENZ) and the conjugated linoleic acid concentration. Supplementing fungal cellulase enzyme produced on a farm-scale has improved milk productivity, fat yield, and milk fat unsaturated fatty acids profile in lactating buffaloes.

The Nanocellulose Fibers from Symbiotic Culture of Bacteria and Yeast (SCOBY) Kombucha: Preparation and Characterization

Symbiotic Culture of Bacteria and Yeast (SCOBY) is a by-product in the form of cellulose polymers produced by bacteria in the kombucha fermentation process. Until now, SCOBY products still have application limitations. Several world designers have succeeded in making works using fabrics based on SCOBY. The resulting fabric has a flexible texture and is brown like synthetic leather. Fabrics based on SCOBY are also considered cheap and more environmentally friendly with short production time. The use of SCOBY as a fabric base material still has problems, where the fabric produced from SCOBY kombucha, directly through the drying process, has the characteristic of being very easy to absorb water. Another problem is that SCOBY production in the kombucha fermentation process is difficult to achieve a uniform thickness and SCOBY production in a large surface area is also difficult to stabilize. The development of SCOBY into cellulose fibers can be done by first changing the structure of SCOBY into nanocellulose. This nanocellulose production can then be developed into nanocellulose fibers in the form of threads and then spun to become a complete fabric. The production of nanocellulose is carried out using cellulase enzymes. It is known that cellulase enzymes can be obtained through the growth of bacteria or specific fungi. One of the groups of fungi and bacteria commonly used to produce cellulase enzymes are Trichoderma and Bacillus.

Screening and morphological observations of endophytic mold origin of pennywort (Centella asiatica (L.) Urban) as extracellular enzyme producer

Pennywort is a biological plant that is included in the medicinal plant species. The analysis was carried out to obtain information and to find out that endophytic molds from pennywort (Centella asiatica (L.) Urban) can produce extracellular enzymes (amylase, cellulase, pectinase, protease, glucanase, and laccase). Based on the analysis that has been carried out, several conclusions are obtained, endophytic fungi from pennywort with isolate codes MB 20, MM 1, MM 6, MM 8, and MM 16 capable of producing extracellular amylase enzymes, endophytic fungi from pennywort with isolate codes MM 1, MM 12, MM 16, MM 18, MM 19, MM 20 and MM 21 were able to produce extracellular cellulase enzymes, endophytic fungi from pennywort with isolate codes MB 1, MB 3, MB 4, MB 6, MM 1, MM 9, MM 11, MM 13, MM 14, MM16, MM 19, MM 20 and MM 21 were able to produce extracellular glucanase enzymes, endophytic mold isolates from pennywort were proven to be unable to produce extracellular enzymes laccase, pectinase, and protease, and endophytic molds from pennywort with isolate codes MB 1, MB 20, MM 14 and the MM 16 is capable of producing siderophores.Keywords: Centella asiatica (L.) Urban, extracellular enzymes, endophytic typite, isolatesABSTRAKSkrining pengamatan morfologi kapang endofit asal tanaman pegagan (Centella asiatica (L.) Urban) sebagai penghasil enzim ekstraselulerTanaman pegagan merupakan tanaman hayati yang termasuk dalam jenis tanaman obat. Analisis dilakukan untuk mendapatkan informasi dan mengetahui bahwa kapang endofit asal tanaman pegagan (Centella asiatica (L.) Urban) dapat menghasilkan enzim ekstraseluler (Amilase, selulase, pektinase, protease, glukanase, dan lakase). Berdasarkan analisis yang telah dilakukan di peroleh beberapa kesimpulan, diantanya. yaitu kapang endofit asal tanaman pegagan dengan kode isolat MB 20, MM 1, MM 6, MM 8 dan MM 16 mampu menghasilkan enzim amilase ekstraseluler, kapang endofit asal tanaman pegagan dengan kode isolat MM 1, MM 12, MM 16, MM 18, MM 19, MM 20 dan MM 21 mampu menghasilkan enzim selulase ekstraseluler, kapang endofit asal tanaman pegagan dengan kode isolat MB 1, MB 3, MB 4, MB 6, MM 1, MM 9, MM 11, MM 13, MM 14, MM16, MM 19, MM 20 dan MM 21 mampu menghasilkan enzim glukanase ekstraseluler, isolat kapang endofit asal tanaman pegagan terbukti tidak mampu menghasilkan enzim ekstraseluler lakase, pektinase dan protease, dan kapang endofit asal tanaman pegagan dengan kode isolat MB 1, MB 20, MM 14 dan MM 16 mampu menghasilkan siderofor.Kata Kunci: Centella asiatica (L.) Urban, enzim ekstraseluler, kapang endofit, isolat

In vitro evaluation of the dissolving effect of carbonated beverages (Coca-Cola® ) and enzyme-based solutions on enteroliths obtained from horses: pilot study

Enteroliths are concretions of minerals that cause partial or total obstruction of the intestinal lumen, resulting in recurrent and chronic colic in horses. This pilot study aimed to evaluate the in vitro solvent effect of carbonated beverages (Coca-Cola® and Coca-Cola® Zero), and papain and cellulase enzymes (Robinson Pharma®, Santa Ana, CA, USA) on enteroliths obtained from horses. Six 51-grams samples of six enteroliths were assigned to six treatments of immersion solutions: T1, Coca-Cola®; T2: Coca-Cola® Zero; T3: distilled water + papain (90 mg) and cellulase (120 mg); T4: Coca-Cola® + papain and cellulase; T5: Coca-Cola® Zero + papain and cellulase; and, CT: distilled water (control). The volume for immersion in the assigned solution was 150 mL, at a pH of 7.1, using an incubation shaker (Heidolph® , Germany) at 37ºC and 25 rpm, for 72 h. The evaluation periods of the dissolution percentage (difference between the initial weight and final weight of the samples), were 0, 3, 12, 24, 36, 48, 60, and 72 h. After 72 h of immersion, solutions T4, T5, and T1 presented 47, 38.8, and 14.9% of dissolution, respectively. The other solutions did not have major differences with CT (control). Under the in vitro conditions of this pilot study, papain and cellulase enzymes potentiated the dissolving effect of the carbonated solutions on the enteroliths obtained from horses. Further studies are suggested since the existing literature is on the dissolution of phytobezoars and not of enteroliths.

The Effect of Addition Mn2+ Metal Ions and Incubation Time to Bacillus cereus Cellulase Enzyme Activity from Endophytic Bacteria of Curcuma Rhizome (Curcuma zanthorrizha Roxb.)

Cellulase is one of the most widely used enzymes in the industrial world and wastes decomposition process. Bacillus cereus is one of the bacteria that can produce cellulase enzymes that can hydrolyze cellulose to glucose. The addition of cofactors and incubation time can help determine the optimum conditions needed by cellulase enzymes to work optimally. This study aims to determine the effect of adding Mn2+ metal ions and incubation time to the activity of cellulase enzymes from Bacillus cereus endophytic bacteria. This research is experimentally used a Completely Randomized Design (CRD) factorial design with two factor treatments and 3 times repetitions. The first factor is variation of addition Mn2+ metal ions which are 5 mM, 10 mM, and 15 mM, the second is variation of incubation time which are 1 hour, 2 hours, 3 hours, 4 hours, and 5 hours. The data were analyzed using Analysis Of Variance (ANOVA) and if the data significantly affected the parameter, then it would be continued by Duncan Multiple Range Test (DMRT) with the fault level of 5%. The result showed that the interaction of addition Mn2+ metal ions and incubation time affected the cellulase enzyme activity of Bacillus cereus from endophytic bacteria. The highest cellulase enzyme activity obtained from interaction addition Mn2+ metal 10 mM and incubation time 3 hours with an activity 0,335 U/mL, while the lowest cellulase enzyme activity obtained from interaction addition Mn2+ metal 15 mM and incubation time 5 hours with an activity of 0,073 U/mL