scholarly journals Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In vitro Gas Production Technique

2007 ◽  
Vol 20 (4) ◽  
pp. 529-535 ◽  
Author(s):  
Ali Karabulut ◽  
Onder Canbolat ◽  
Cagri O. Ozkan ◽  
Adem Kamalak
Keyword(s):  
Nutritive Value ◽  
Gas Production ◽  
Citrus Tree ◽  
Production Technique ◽  
Tree Leaves ◽  
In Vitro Gas Production

Determination of nutritive value of forages in south Texas using an in vitro gas production technique

2011 ◽  
Vol 66 (4) ◽  
pp. 526-540 ◽  
Author(s):  
A. D. Aguiar ◽  
L. O. Tedeschi ◽  
F. M. Rouquette ◽  
K. McCuistion ◽  
J. A. Ortega-Santos ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Gas Production ◽  
South Texas ◽  
Production Technique ◽  
In Vitro Gas Production

scholarly journals Determination of the Nutritive Value of Some Durum Wheat (Triticum durum L.) Varieties Developed Using In vitro Gas Production Technique

2017 ◽  
Vol 7 (4) ◽  
pp. 309-315 ◽  
Author(s):  
Tugay AYAŞAN ◽  
İsmail ÜLGER ◽  
Mikail BAYLAN ◽  
M. Nazım DİNÇER ◽  
Hatun BARUT ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Triticum Durum ◽  
Nutritive Value ◽  
Gas Production ◽  
Production Technique ◽  
In Vitro Gas Production

In vitro gas production of foliage and fruits of forage trees with and without added PEG

2002 ◽  
Vol 2002 ◽  
pp. 137-137 ◽  
Author(s):  
R. Pinto Ruiz ◽  
CA Sandoval Castro ◽  
L. Ramírez Avilés
Keyword(s):  
Biological Activity ◽  
Local Knowledge ◽  
Nutritive Value ◽  
Gas Production ◽  
Natural Vegetation ◽  
Production Technique ◽  
Grazing Cattle ◽  
In Vitro Gas Production

In Chiapas, México, natural vegetation is often used for grazing cattle. Local knowledge identify several plants and fruits as been consumed by cattle, But few information is available on their nutritive value. The objective of the present work was to assess the potential nutritive value and biological activity of tannins in 14 materials by means of the in vitro gas production technique.

scholarly journals Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves

2018 ◽  
Vol 13 (1) ◽  
pp. 269-278 ◽  
Author(s):  
Mustafa Olfaz ◽  
Unal Kilic ◽  
Mustafa Boga ◽  
Abdiwali Mohamoud Abdi
Keyword(s):  
Nutritive Value ◽  
Condensed Tannin ◽  
Gas Production ◽  
Net Energy ◽  
Sour Orange ◽  
Tree Leaves ◽  
Randomized Design ◽  
In Vitro Gas Production

AbstractThis study was conducted to determine the potential nutritive value andin vitrogas production (IVGP) parameters ofOlea europaea L. (Olive = OL),Morus alba L. (Mulberry = ML) andCitrus aurantium L. (Sour orange = SOL) tree leaves. Hohenheim gas test was used to determine thein vitrogas productions of the leaves. The gas production of samples over time was recorded for 3, 6, 9, 12, 24, 48, 72 and 96 h after incubation. Completely Randomized Design was used to compare gas production, and gas production kinetics of samples. The findings of the present study suggested that there were differences among the tree leaves in terms of crude protein, NDF,in vitrogas productions, organic matter digestibility (OMD), metabolisable energy (ME), net energy lactation (NEL) and relative feed values (RFV) (P<0.01). ML had the highest condensed tannin contents (P<0.05),in vitrogas production (IVGP), OMD and energy values (P<0.01). SOL had highest RFV values. OL showed the lowest IVGP when compared to SOL and ML. Low NDF and ADF contents of SOL would probably increase the voluntary intake, digestibility and relative feed values of these leaves by ruminants. In conclusion, it was determined that OL, ML and SOL used in the study have lowin vitrogas production and can be utilized as alternative roughage feed in ruminants. However, it is recommended that the results obtained from this research should be tested inin vivostudies.

Bioassay for measuring tannin effects based on gas production technique. 3. Curve of biological equivalence

2005 ◽  
Vol 2005 ◽  
pp. 217-217
Author(s):  
I.C.S. Bueno ◽  
E.F. Nozella ◽  
C. Longo ◽  
P.B. Godoy ◽  
M.R.S.R. Peçanha ◽  
...  
Keyword(s):  
Gas Production ◽  
Production Technique ◽  
Negative Effects ◽  
Nutritional Parameters ◽  
In Vitro Gas Production ◽  
Equivalent Effect ◽  
Chemical Determination ◽  
Nutritional Effects

The chemical determination of tannins has become inefficient to predict the negative effects in nutritional parameters. Apparently, different tannins have distinct activity (or reactivity) resulting in anti nutritional effects. The objective of this work was to test three compounds to establish a curve of biological equivalent effect of tannins using the in vitro gas production technique.

scholarly journals Determination of Feed Values of Different Physical Processed Common Vetch Seed (Vicia Sativa) by in Vitro Gas Production Technique

2020 ◽  
Vol 8 (12) ◽  
pp. 2528-2532
Author(s):  
Yasemin Işık ◽  
Adem Kaya
Keyword(s):  
Rumen Fluid ◽  
Gas Production ◽  
Vicia Sativa ◽  
Production Technique ◽  
Common Vetch ◽  
Production Parameters ◽  
Production Values ◽  
In Vitro Gas Production

In this study, in vitro gas production values, gas production parameters (a, b, a+b and c) and organic matter digestibilities (OMD), metabolizable energy (ME), net energy lactation (NEL) contents, chemical compositions and feed values of different physical processed (raw, soaked, boiled and roasted) common vetch seeds (Vicia sativa) were determined by in vitro gas production technique. Rumen fluid, used in this study, was obtained by probe from one Holstein bull (seven years old, average live weight= 650 kg) raised at Research and Application Farm of Agricultural Faculty Atatürk University. Raw and treated common vetch seeds were incubated for 2, 4, 6, 8, 12, 24, 48, 72 ve 96 hours for the determination of in vitro gas production values and gas production parameters in rumen fluid. It was observed significant differences among all of the common vetch seeds in terms of chemical composition (DM, CA, OM, CP, EE, NDF, ADF, ADL) values (P

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