The Columbian Exchange: Pocahontas and The New World

Film Nation ◽  
2010 ◽  
pp. 120-142
Author(s):  
Robert Burgoyne
Keyword(s):  
Author(s):  
Daniel Simberloff

A biological invasion occurs when a species introduced deliberately or inadvertently by humans establishes a population far from its native home, maintains itself without human assistance, and spreads beyond the point of introduction (Richardson et al. 2000). Some definitions (e.g., President Clinton’s Executive Order 13112 of 1999) require that the spreading species have a harmful impact, but this is not a part of biologists’ definition. The rare occasions on which a species arrives on its own and spreads in a distant location—such as the African cattle egret reaching the New World—do not qualify as invasions. Although some invasions (e.g., ship rats on Mediterranean islands) occurred thousands of years ago (Ruffino and Vidal 2010), the major surge began with the European discovery and colonization of the New World, which initiated the widespread intercontinental movement of animals, plants, and humans known as the Columbian Exchange. Early explorers and colonists observed European plants in North America by the 17th century, and by the 19th century biogeographers routinely classified species as native, introduced, or of unknown origin (Chew and Hamilton 2010), but few concerned themselves with impacts of introduced species. A remarkable 1958 book for a lay audience by English ecologist Charles Elton, The Ecology of Invasions by Animals and Plants, described many invasion impacts. It is often cited as having founded the modern field of invasion biology (see Elton 2000). In fact, it was ahead of its time and had little effect. Rather, a project in the mid-1980s of the international Scientific Committee on Problems of the Environment engaged hundreds of scientists in an attempt to understand why only certain invasions led to impacts and how to minimize these (Simberloff 2010a). These efforts led to the rapid growth of a distinct science, invasion biology, and today thousands of researchers annually publish hundreds of papers on invasions. Invasions are idiosyncratic, and the routes to some impacts are so tortuous that one would never have predicted them.


2015 ◽  
Vol 72 (2) ◽  
pp. 309-317
Author(s):  
John F. Schwaller

Alfred W. Crosby is the author of such influential works as The Columbian Exchange: Biological and Cultural Consequences of 1492(New York: Greenwood Press, 1973).He lives in retirement on Nantucket Island with his wife Frances Karttunen, noted in her own right for important works in linguistics and history. In September, 2013, I had the opportunity to carry on a long conversation with Crosby about his work, American Studies, and the future for environmental history. Crosby suffers from Parkinson's disease. His mind is sharp and his insights are keen. The Columbian exchange is the phenomenon of the contact period in which European crops and animals were imported into the New World, while New World crops and animals were introduced into Europe.


2019 ◽  
Vol 7 (1-2) ◽  
pp. 66-79
Author(s):  
Ewout Frankema

Abstract Patrick Manning has been one of the leading scholars of African historical demography since the late 1970s. This essay takes stock of his contribution to the field and highlights some of the debates in which Manning has participated over the past forty years. The essay also discusses some of the main challenges of extrapolating African population series into previous centuries, arguing that the models designed by Manning capture the potential negative consequences of the trans-Atlantic slave trade on African population development since 1500 well, but that the next step forward requires methods for estimating the positive effects of the introduction and diffusion of New World food crops in Africa.


2001 ◽  
Vol 42 (3) ◽  
pp. 377-396 ◽  
Author(s):  
JUDITH A. CARNEY

Most studies of the Columbian Exchange have not appreciated the significance of Africans in establishing plant domesticates in the Americas. African plants traversed the Atlantic as provisions aboard slave ships and slaves proved instrumental in their establishment in the New World as preferred food staples. This paper identifies the diverse crops domesticated in Africa, the intercontinental plant exchanges between Africa and Asia that occurred in the millennia before the Columbian Exchange and the role of African indigenous knowledge in establishing rice in the Americas.


Author(s):  
Luis Martínez-Fernández

This chapter covers the subject of the discovery of America, including the voyages of Christopher Columbus and Amerigo Vespucci. It looks at the theological, scientific, and philosophical debates surrounding the early encounters between Europeans and the indigenous inhabitants, as well as the evolving cartography of the New World. The chapter also examines two useful perspectives: Edmundo O’Gorman’s “Invention of America,” and Alfred W. Crosby’s “Columbian Exchange.”


2010 ◽  
Vol 24 (2) ◽  
pp. 163-188 ◽  
Author(s):  
Nathan Nunn ◽  
Nancy Qian

This paper provides an overview of the long-term impacts of the Columbian Exchange—that is, the exchange of diseases, ideas, food crops, technologies, populations, and cultures between the New World and the Old World after Christopher Columbus' voyage to the Americas in 1492. We focus on the aspects of the exchange that have been most neglected by economic studies; namely the transfer of diseases, food crops, and knowledge between the two Worlds. We pay particular attention to the effects of the exchange on the Old World.


Author(s):  
Rebecca Earle

The Columbian Exchange refers to the flow of plants, animals and microbes across the Atlantic Ocean and beyond. Coined in 1972 by the historian Alfred Crosby, the Columbian Exchange set in motion Christopher Columbus' historic voyage to the Americas in 1492. Crosby used the term "Columbian Exchange" to describe the process of biological diffusion that arose following Europe's colonization of the Americas. Crosby's The Columbian Exchange: Biological and Cultural Consequences of 1492 chronicled the wide-ranging consequences of the transfer of diseases, plants and animals that ensued after 1492. The book, essentially consisting of a series of interlocking essays, documented the impact of Old World plants and animals on the Americas, the global dissemination of New World foods, and how European colonization resulted in the transmission of pathogens. Crosby made forceful arguments to support his claim that the most significant consequences of European colonization of the new world were biological in nature.


Author(s):  
Victoria Dickenson

Abstract Much has been written of the Columbian exchange, the transfer between New World and Old of people, pathogens, flora and fauna. The biota of two hemispheres, once seemingly irredeemably separated, were interpenetrated, both through accident and through human agency. Part of this exchange involved medicinal and food plants, discovered in the New World and adopted into the Old. This paper examines the translation of a number of New World plants that were part of the 'Cartierian' or 'Champlinian' exchange that followed the voyages to North America by Jacques Cartier (1491-1557) between 1534 and 1541, and the explorations and settlements undertaken by Samuel de Champlain (1580?-1635) from 1603 to his death at Quebec in 1635. During this period, a number of North American plants were propagated in European nurseries and even found their way into everyday use in gardens or kitchens. How were these new plants viewed on their introduction and how were they incorporated into Europe's "vegetable" consciousness? Where did these new plants fit in the classification of the edible and the exotic?


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