scholarly journals An Analysis of Eating Out Expenditure Behavior of Urban Households by Decile Group

2015 ◽  
Vol 16 (11) ◽  
pp. 7820-7830 ◽  
Author(s):  
Mun-Yong Choi ◽  
Soo-Won Mo ◽  
Kwang-Bae Lee
Keyword(s):  
Urban Households ◽  
Eating Out

Analysis of changes of eating-out and food expenditure in urban households

2020 ◽  
Vol 29 (6) ◽  
pp. 187-201
Author(s):  
Kyoung-A Shin ◽  
Jun-Hyeong Lim ◽  
Yun-Hee Chang
Keyword(s):  
Urban Households ◽  
Food Expenditure ◽  
Eating Out

Eating Out

2000 ◽  
Author(s):  
Alan Warde ◽  
Lydia Martens
Keyword(s):  
Eating Out

INCOME AS A SOURCE OF HUMAN CAPITAL DEVELOPMENT IN RURAL AREAS

2020 ◽  
Vol 2 (10) ◽  
pp. 58-63
Author(s):  
O. N. KUSAKINA ◽  
◽  
S. V. SOKOLOV ◽  
Keyword(s):  
Human Capital ◽  
Rural Areas ◽  
Economic Conditions ◽  
Place Of Residence ◽  
Human Capital Development ◽  
Urban Households ◽  
Average Structure ◽  
Rural And Urban ◽  
Consumer Expenditures ◽  
Capital Development

The article is devoted to research of dynamics of disposable resources of rural and urban households; components of disposable resources of households depending on the place of residence (per household member on average); structure of consumer expenditures of rural households based on official statistics for 2018–2020. The presented findings may serve as a basis for justifying the trends in social and economic conditions necessary for the growth of human capital in rural areas.

Eating Out in the Nineteenth and Twentieth Centuries: Changes in Food and in Social Identities

2018 ◽  
Author(s):  
Christel Lane
Keyword(s):  
Twentieth Century ◽  
Social Identities ◽  
Rapid Urbanization ◽  
General Terms ◽  
Quality Of Food ◽  
Nineteenth And Twentieth Centuries ◽  
Eating Out ◽  
Gender And Nation ◽  
The Impact

This chapter examines the impact of rapid urbanization and industrialization on food and eating out. It draws attention to the growing standardization of food and, with greater class differentiation, to the growing diversity in eating-out venues. Class, gender, and nation are again used as lenses to understand the different eating-out habits and their symbolic significance. Towards the end of the twentieth century, pubs moved more fully towards embracing dining. However, the quality of food, in general terms, began to improve significantly only towards the end of the century, and hospitality venues also moved towards selling food from diverse national origins.

Eating Out in the Seventeenth and Eighteenth Centuries: The Contest between English and French Food

2018 ◽  
Author(s):  
Christel Lane
Keyword(s):  
Gender Identity ◽  
Social Economic ◽  
Country House ◽  
Class Background ◽  
Eating Out ◽  
Identity Changes ◽  
Food Consumed

This chapter examines the food eaten at this time in taverns, inns, and public houses. It focuses on how allegiance to either English or French cuisine expresses patriotism and cosmopolitanism respectively. Patriotism and the consumption of large amounts of beef receive particular emphasis. An examination of food consumed nevertheless finds a considerable variety in the types of food enjoyed, as well as noting the quality, particularly of country house cooking. Divergent national identifications, in turn, are related to the class background of diners, as well as to gender identity. Changes in modes of dining out are viewed in their social, economic, and political contexts.

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