Nutritional Evaluation of Korean Traditional Porridge Based on Old Korean Documents -Focusing on the Imwongyeongjeji -

Soon-Yeon Kim; Song-Hee Kim; Ae-Jung Kim

doi:10.5762/kais.2021.22.9.163

Nutritional Evaluation of Korean Traditional Porridge Based on Old Korean Documents -Focusing on the Imwongyeongjeji -

Journal of the Korea Academia-Industrial cooperation Society ◽

10.5762/kais.2021.22.9.163 ◽

2021 ◽

Vol 22 (9) ◽

pp. 163-173

Author(s):

Soon-Yeon Kim ◽

Song-Hee Kim ◽

Ae-Jung Kim

Keyword(s):

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Whole and Lipid-Extracted Biomass of the Microalga Scenedesmus sp. AMDD Isolated in Saskatchewan, Canada for Animal Feeds: Proximate, Amino Acid, Fatty Acid, Carotenoid and Elemental Composition

Current Biotechnology ◽

10.2174/2211550104666150827201854 ◽

2016 ◽

Vol 4 (4) ◽

pp. 530-546 ◽

Cited By ~ 11

Author(s):

Sean M. Tibbetts ◽

Ronald J. Melanson ◽

Kyoung C. Park ◽

Arjun H. Banskota ◽

Roumiana Stefanova ◽

...

Keyword(s):

Fatty Acid ◽

Amino Acid ◽

Elemental Composition ◽

Nutritional Evaluation ◽

Animal Feeds

Download Full-text

Infantile nutritional evaluation with the software EPI INFO (version 6.0), taking into consideration collective and individual approaches, degree and type of malnutrition

Jornal de Pediatria ◽

10.2223/jped.576 ◽

1997 ◽

Vol 73 (4) ◽

pp. 225-230 ◽

Cited By ~ 3

Author(s):

Eugênio M.A. Goulart

Keyword(s):

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing

The Medical Journal of Australia ◽

10.5694/j.1326-5377.1961.tb24285.x ◽

1961 ◽

Vol 1 (14) ◽

pp. 519-519

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

Effect of loach consumption on the reproduction of giant water bug Kirkaldyia deyrolli: dietary selection, reproductive performance, and nutritional evaluation

Journal of Insect Conservation ◽

10.1007/s10841-012-9469-0 ◽

2012 ◽

Vol 16 (6) ◽

pp. 829-838 ◽

Cited By ~ 8

Author(s):

Shin-ya Ohba ◽

Yohei Izumi ◽

Hisaaki Tsumuki

Keyword(s):

Reproductive Performance ◽

Nutritional Evaluation ◽

Dietary Selection

Download Full-text

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

Proceedings of The Nutrition Society ◽

10.1017/s0029665117000945 ◽

2017 ◽

Vol 76 (OCE2) ◽

Cited By ~ 9

Author(s):

M. Sprague ◽

M.B. Betancor ◽

J.R. Dick ◽

D.R. Tocher

Keyword(s):

Fatty Acids ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Nutritional Evaluation ◽

Long Chain

Download Full-text

Nutritional evaluation of multigrain Khakra

Food Bioscience ◽

10.1016/j.fbio.2017.06.003 ◽

2017 ◽

Vol 19 ◽

pp. 80-84 ◽

Cited By ~ 6

Author(s):

Sheetal Chauhan ◽

Sachin K. Sonawane ◽

Shalini S. Arya

Keyword(s):

Nutritional Evaluation

Download Full-text

A case of Wernicke encephalopathy in a dementia caregiver: The need for nutritional evaluation in family caregivers

Journal of General and Family Medicine ◽

10.1002/jgf2.494 ◽

2021 ◽

Author(s):

Mayumi Ishida ◽

Nozomu Uchida ◽

Kumi Itami ◽

Izumi Sato ◽

Akira Yoshioka ◽

...

Keyword(s):

Family Caregivers ◽

Wernicke Encephalopathy ◽

Nutritional Evaluation ◽

Dementia Caregiver

Download Full-text

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

Journal of Cereal Science ◽

10.1016/j.jcs.2016.05.013 ◽

2016 ◽

Vol 69 ◽

pp. 383-391 ◽

Cited By ~ 7

Author(s):

Ricardo Tadeu Paraginski ◽

Nelisa Lamas de Souza ◽

Gabriela Hornke Alves ◽

Valmor Ziegler ◽

Maurício de Oliveira ◽

...

Keyword(s):

Nutritional Evaluation

Download Full-text

The Nutritional Evaluation of Globin on Maintenance of Bone Metabolism in Ovariectomized Osteoporotic Rats.

Journal of Nutritional Science and Vitaminology ◽

10.3177/jnsv.40.443 ◽

1994 ◽

Vol 40 (5) ◽

pp. 443-457 ◽

Cited By ~ 11

Author(s):

Naomi OMI ◽

Masae GOSEKI ◽

Shinichiro OIDA ◽

Satoshi SASAKI ◽

Ikuko EZAWA

Keyword(s):

Bone Metabolism ◽

Nutritional Evaluation

Download Full-text

A quantitative nutritional evaluation of a healthy eating intervention in primary school children in a socioeconomically disadvantaged area - A pilot study

Health Education Journal ◽

10.1177/001789690206100405 ◽

2002 ◽

Vol 61 (4) ◽

pp. 320-328 ◽

Cited By ~ 3

Author(s):

Niamh O'Brien ◽

Caroline Roe ◽

Sue Reeves

Keyword(s):

Pilot Study ◽

Primary School ◽

Healthy Eating ◽

School Children ◽

Primary School Children ◽

Socioeconomically Disadvantaged ◽

Disadvantaged Area ◽

Nutritional Evaluation

Download Full-text