scholarly journals Acidified Foods: Food Safety Considerations for Food Processors

Food Industry ◽  
10.5772/55161 ◽  
2013 ◽  
Author(s):  
Felix H. ◽  
Angela M.
2019 ◽  
Vol 290 ◽  
pp. 76-85 ◽  
Author(s):  
Gina M. Riggio ◽  
Qing Wang ◽  
Kalmia E. Kniel ◽  
Kristen E. Gibson

2003 ◽  
Vol 5 (3) ◽  
pp. 27-71 ◽  
Author(s):  
Amir Kassam ◽  
Saurav Barat

Author(s):  
Kimberly Ong ◽  
Jeremiah Johnson ◽  
Isha Datar ◽  
Vincent Sewalt ◽  
Dwayne Holmes ◽  
...  

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