scholarly journals Biohythane Production from Organic Wastes by Two-Stage Anaerobic Fermentation Technology

Author(s):  
Sompong O-Thong ◽  
Chonticha Mamimin ◽  
Poonsuk Prasertsan
Author(s):  
Mingxiao Li ◽  
Xuan Jia ◽  
Beidou Xi ◽  
Jiaqi Hou ◽  
Dongming Liu ◽  
...  

2018 ◽  
Vol 265 ◽  
pp. 399-406 ◽  
Author(s):  
Ahmed H. Salem ◽  
Thorsten Mietzel ◽  
Ruth Brunstermann ◽  
Renatus Widmann

2019 ◽  
Vol 44 (6) ◽  
pp. 3347-3355 ◽  
Author(s):  
Jiravut Seengenyoung ◽  
Chonticha Mamimin ◽  
Poonsuk Prasertsan ◽  
Sompong O-Thong

2013 ◽  
Vol 448-453 ◽  
pp. 3013-3016
Author(s):  
Ri Ci Meng ◽  
Yuan Zhang ◽  
Xian Ning Mo ◽  
Zong Qiang Zhu ◽  
Liang Liang Tan

The development and technology of the hydrogen production from organic wastewaters through anaerobic fermentation were summarized. A expound and conclusion about the anaerobic fermentation types and the influencing factors of hydrogen production were included. Some present factors which obstruct the development of the hydrogen production through anaerobic fermentation were raised which made a prospect of the bio-hydrogen anaerobic fermentation technology.


2011 ◽  
Vol 11 (2) ◽  
pp. 35-40 ◽  
Author(s):  
Allaily Allaily ◽  
Nahrowi Ramli ◽  
R. Ridwan

The quality of complete ration silage use traditional local feed materialsABSTRACT. The research was conducted to assess the complete ration silage products use traditional local feed materials of high water levels are currently still problematic in storage. The technology used is in a state of anaerobic fermentation technology. This study uses a random group, with 4 levels of water treatment (30, 40, 50, and 60%) and 4 groups of storage time (1, 2, 3, and 4 weeks) at room temperature, each unit of treatment was repeated 3 times. Silage made in a glass bottle filled with 200-300 g of feed a complete and total BAL plus Lactobacillus plantarum 105 cfu per gram of silage. Physically and chemically, products made from raw silage rations complete local feed has characteristics that are not much different from the silage forage. Water content and storage time is very significant (P 0.01) lower pH and increased total acids.


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