scholarly journals Hot Pepper (Capsicum annuum L.): An Alternative Food to Reduce Micronutrient Deficiencies in Human

Capsicum ◽  
2020 ◽  
Author(s):  
S.R. Krishna Motukuri ◽  
Nallamothu Jaswanthi
2014 ◽  
Vol 22 (4) ◽  
pp. 645-656
Author(s):  
You-Seok Lee ◽  
◽  
Jae-Hak Moon ◽  
Bong-Yun Oh ◽  
Seung-Hee Nam ◽  
...  

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