Hot Pepper (Capsicum annuum L.): An Alternative Food to Reduce Micronutrient Deficiencies in Human
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2017 ◽
Vol 97
(14)
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pp. 4953-4960
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2014 ◽
Vol 22
(4)
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pp. 645-656
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2017 ◽
Vol 83
(1)
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pp. 141-156
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2012 ◽
Vol 53
(3)
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pp. 222-227
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