scholarly journals Utilization of Starch in Food and Allied Industries in Africa: Challenges and Prospects

2020 ◽  
Author(s):  
Akeem Olayemi Raji
Keyword(s):  
Food Supply ◽  
Agricultural Practices ◽  
Raw Material ◽  
Value Addition ◽  
Good Agricultural Practices ◽  
Recent Advances ◽  
Self Sufficiency ◽  
High Incidence ◽  
Material Information ◽  
Starch Production

The shortage of food supply has affected the food situation in most developing tropical countries, resulting into a high incidence of hunger and malnutrition. This has also affected the attainment of self sufficiency in starch production for food, pharmaceutical and industrial usage. The review critically appraised the challenges that food and allied industries are facing on the utilization of starch as their major raw material. Information on various conventional and non conventional starch sources were provided, starch forms, properties and recent advances in starch modification methods were discussed. Starch applications in food and allied industries were mentioned and various challenges facing common starch sources were stated. Possibly, utilization of unconventional lesser known crops as starch sources might broadening the present narrow commonly cultivated starch sources, while value addition and good agricultural practices might improve the productivity of conventional starch sources.

scholarly journals Developing sustainable food supply chains

2007 ◽  
Vol 363 (1492) ◽  
pp. 849-861 ◽  
Author(s):  
B. Gail Smith
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Distribution Systems ◽  
Sustainable Manufacturing ◽  
Agricultural Practices ◽  
Raw Material ◽  
Sustainable Food ◽  
Food Supply Chains ◽  
The Individual ◽  
Social And Environmental Performance

This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain involved and the individual business attitude to extending responsibility for product quality into social and environmental performance within their own supply chains. Interpersonal trust and working to standards are both important to build more sustainable local and many conserved food supply chains, but inadequate to transform mainstream agriculture and raw material supplies to the manufactured and commodity food markets. Cooperation among food manufacturers, retailers, NGOs, governmental and farmers’ organizations is vital in order to raise standards for some supply chains and to enable farmers to adopt more sustainable agricultural practices.

scholarly journals Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination

2021 ◽  
pp. 1-16
Author(s):  
F. Xu ◽  
R.C. Baker ◽  
T.B. Whitaker ◽  
H. Luo ◽  
Y. Zhao ◽  
...  
Keyword(s):  
High Risk ◽  
Value Chain ◽  
Smallholder Farmers ◽  
Animal Health ◽  
Agricultural Practices ◽  
Aflatoxin Contamination ◽  
Raw Material ◽  
Good Agricultural Practices ◽  
Livestock Feed ◽  
Drought Tolerant

Maize is consumed world-wide as staple food, livestock feed, and industrial raw material. However, it is susceptible to fungal attack and at risk of aflatoxin contamination under certain conditions. Such contamination is a serious threat to human and animal health. Ensuring that the maize used by food industry meets standards for aflatoxin levels requires significant investment across the supply chain. Good Agricultural Practices (GAP) form a critical part of a broader, integrated strategy for reduction of aflatoxin contamination. We reviewed and summarised the GAP of maize that would be effective and practicable for aflatoxin control within high-risk regions for smallholder farmers. The suggested practicable GAP for smallholder farmers were: use of drought-tolerant varieties; timely harvesting before physiological maturity; sorting to remove damaged ears and those having poor husk covering; drying properly to 13% moisture content; storage in suitable conditions to keep the crop clean and under condition with minimally proper aeration, or ideally under hermetic conditions. This information is intended to provide guidance for maize growers that will help reduce aflatoxin in high-risk regions, with a specific focus on smallholder farmers. Following the proposed guidelines would contribute to the reduction of aflatoxin contamination during pre-harvest, harvest, and post-harvest stages of the maize value chain.

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Jesscia A. Lepper ◽  
Aswathy Sreedharan ◽  
Renée Goodrich Schneider ◽  
Keith R. Schneider
Keyword(s):  
Food Safety ◽  
Fruits And Vegetables ◽  
Agricultural Practices ◽  
Good Agricultural Practices ◽  
Produce Safety ◽  
Foreign Countries ◽  
Safety Rule ◽  
Handling Practices ◽  
Voluntary Program ◽  
Federal Guidelines

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing, storage and shipping. This factsheet covers GAPs relating to packing operation sanitation. There are seven other Florida Cooperative Extension factsheets in the ‘Food Safety on the Farm’ series that focus on specific aspects of the GAPs program and how they relate to Florida crops and practices. Under the new Food Safety Modernization Act (FSMA), GAPs are a foundation of the Produce Safety Rule (PSR). Other than for round tomatoes in Florida (T-GAPs regulation), GAPs have mainly been a voluntary program. Additionally the PSR mandates all non-exempt operations to follow these new FSMA federal guidelines (6), but all exempt commodities and for those producers exporting to foreign countries, GAPs may still be required. Both the mandatory PSR and GAPs aim to reduce the foodborne illness burden associated with produce.

Mechanisms of Green Development of Urban Agricultural Production in a Large Industrial City

2020 ◽  
Vol 26 (8) ◽  
pp. 823-829
Author(s):  
E. V. Malysh
Keyword(s):  
Food Security ◽  
Urban Agriculture ◽  
Food Supply ◽  
Agricultural Production ◽  
High Tech ◽  
Agricultural Technologies ◽  
Short Supply ◽  
Industrial City ◽  
Self Sufficiency ◽  
Green Development

A city’s potential for food self-sufficiency is expected to increase through the distribution of innovative, high-tech, green agricultural practices of producing food in an urban environment, which can improve the city’s food security due to increased food accessibility in terms of quantity and quality. Aim. Based on the systematization of theoretical approaches and analysis of institutional aspects, the study aims to propose ways to strengthen the city’s food security by improving food supply in urban areas, increasing the socio-economic and environmental sustainability of urban food systems, and changing the diet of urban residents.Tasks. The authors propose methods for the development of urban agricultural production in a large industrial city based on the principles of green economy and outline the range of strategic urban activities aimed at implementing green agricultural production technologies associated with the formation and development of the culture of modern urban agricultural production.Methods. This study uses general scientific methods of cognition to examine the specificity of objectives of strengthening a city’s food security by improving the quality of food supply to the population. Methods of comparison, systems analysis, systematization of information, and the monographic method are also applied.Results. A strategic project for the development of urban agricultural systems through the implementation and green development of advanced urban agricultural technologies is described. Green development mechanisms will create conditions for the city’s self-sufficiency in terms of organic and safe products, functioning of short supply chains, and green urban agriculture.Conclusions. Managing the growth of urban agriculture will promote the use of highly effective, easily controlled, resource-efficient, eco-friendly, weather- and season-independent, multi-format urban agricultural technologies. The study describes actions aimed at creating conditions for stabilizing a city’s high-quality food self-sufficiency with allowance for the growing differentiation of citizen needs.

Recent advances in applications of nano-agrochemicals for sustainable agricultural development

2021 ◽  
Author(s):  
H Singh ◽  
Archita Sharma ◽  
Sanjeev Kumar ◽  
Shailendra Kumar Arya ◽  
Neha Bhardwaj ◽  
...  
Keyword(s):  
Agricultural Development ◽  
Agricultural Practices ◽  
Agricultural Pollution ◽  
Recent Advances ◽  
By Products

Modern agricultural practices have triggered the process of agricultural pollution. This process can cause the degradation of the eco-systems, land, and environment owing to the modern-day by-products of agriculture. The...

"What a Thing, then, is this Cow...": Positioning Domestic Livestock Animals in the Texts and Practices of Small-Scale "Self-Sufficiency"

2003 ◽  
Vol 11 (2) ◽  
pp. 145-165 ◽  
Author(s):  
Lewis Holloway
Keyword(s):  
Human Behavior ◽  
Food Supply ◽  
Food Production ◽  
Social Economic ◽  
Small Scale ◽  
Self Sufficiency ◽  
Domestic Livestock ◽  
Political Conditions ◽  
Human Animal ◽  
Domestic Food

AbstractThis paper focuses on the positioning of animals other than human in the texts and practices of two versions of small-scale food "self-sufficiency" in Britain. The paper discusses the writings of Cobbett (1822/1926, 1830/1985) and Seymour (1960s/1970s) on self-sufficiency, suggesting that livestock animals are central, in a number of ways, to the constitution of these modes of self-sufficiency. First, animals are situated in both the texts and in the practicing of self-sufficiency regarded as essential parts of the economies and ecologies of small-scale food production. Second, animals' parts in these authors' criticisms of wider social, economic and political conditions supplement their role in small-scale domestic food supply. Animals become associated with a morality of human behavior and lifestyle and are part of the broader social critiques that the writing and practicing of these modes of self-sufficiency imply. These historically and geographically specific versions of self-sufficiency are valuable in defining and enacting possible alternative modes of human-animal relation in the context of food production.

scholarly journals Implementation study of Good Agricultural Practices (GAP) of Red Fruit (Pandanus conoideus Lamk.)

2021 ◽  
Vol 883 (1) ◽  
pp. 012047
Author(s):  
M H Makaruku ◽  
A Y Wattimena ◽  
A S Mahulette ◽  
E Kembauw
Keyword(s):  
Random Sampling ◽  
Sampling Method ◽  
Agricultural Practices ◽  
Land Ownership ◽  
Survey Method ◽  
Implementation Study ◽  
Good Agricultural Practices ◽  
Post Harvest ◽  
Plant Cultivation ◽  
Fruit Plants

Abstract This study aims to determine and analyze the GAP components that have implemented by red fruit farmers. The method used in the study was a survey method of plant cultivation. The multistage random sampling method used to taking sampling sampling. The area selected for the study area uses the land ownership startification. Each village was randomly sampled as many as 10 farmers, the total number of which was 30 sampled farmers. The results showed that the farmers in the Taniwel District had not fully implemented the GAP guidelines in the cultivation of red fruit plants which included seeding methods, maintenance and post-harvest processing. This is due to the absence of outreach or counseling from the relevant Dinas regarding the GAP guidelines for red fruit plants.

scholarly journals Microbiological Hazard Analysis on Perilla Leaf Farms at the Harvesting Stage for the Application of the Good Agricultural Practices(GAP)

2012 ◽  
Vol 27 (3) ◽  
pp. 295-300 ◽  
Author(s):  
Woo-Hyun Kwon ◽  
Won-Gyeong Lee ◽  
Jeong-Eon Song ◽  
Kyeong-Yeol Kim ◽  
Won-Bo Shim ◽  
...  
Keyword(s):  
Hazard Analysis ◽  
Agricultural Practices ◽  
Good Agricultural Practices ◽  
Harvesting Stage
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