Imagining sustainable food systems: theory and practice

2011 ◽  
Vol 48 (09) ◽  
pp. 48-5040-48-5040
Keyword(s):  
Systems Theory ◽  
Food Systems ◽  
Theory And Practice ◽  
Sustainable Food Systems ◽  
Sustainable Food

scholarly journals An emerging signature pedagogy for sustainable food systems education

2017 ◽  
Vol 33 (5) ◽  
pp. 467-480 ◽  
Author(s):  
Will Valley ◽  
Hannah Wittman ◽  
Nicolas Jordan ◽  
Selena Ahmed ◽  
Ryan Galt
Keyword(s):  
Collective Action ◽  
Professional Education ◽  
Environmental Sustainability ◽  
Food Systems ◽  
Food System ◽  
Theory And Practice ◽  
Learning Approaches ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Signature Pedagogy

AbstractConcerns are growing over the ability of the modern food system to simultaneously achieve food security and environmental sustainability in the face of global change. Yet, the dominant tendency within university settings to conceptualize and address diverse food system challenges as separate, disconnected issues is a key barrier to food system transformation. To address this fragmented approach, educators in North American institutes of higher education have begun new degree programs, specializations and certificates related to food systems. These programs, which we term sustainable food system education (SFSE) programs, have a common goal: to support post-secondary students across a range of disciplines in developing the knowledge, skills and dispositions to effectively address complex challenges in the food system. Graduates of these programs will be able to engage in collective action towards transforming the food system. As educators participating in flagship SFSE programs, we identify common pedagogical themes evident in SFSE programs, including our own. We then propose a signature pedagogy (SP) for sustainable food systems education. Signature pedagogies are conceptual models that identify the primary elements by which professional education in a specific field is designed, structured and implemented. On the basis of our analysis of SFSE programs, we identified systems thinking, multi-, inter- and trans-disciplinarity, use of experiential learning approaches and participation in collective action projects as central themes within a SFSE SP. By making these themes and their function explicit within a pedagogical framework, we seek to spur critical and creative thought regarding challenges of professional education in the field of sustainable food systems. Scholars and practitioners are encouraged to review, critique and implement our framework to advance the dialogue on SFSE theory and practice.

Scholar-activist perspectives on radical food geography: collaborating through food justice and food sovereignty praxis

2020 ◽  
Vol 13 (3) ◽  
pp. 293-304
Author(s):  
Charles Z. Levkoe ◽  
Colleen Hammelman ◽  
Kristin Reynolds ◽  
Xavier Brown ◽  
M. Jahi Chappell ◽  
...  
Keyword(s):  
Food Systems ◽  
Food Sovereignty ◽  
Food Studies ◽  
Food Justice ◽  
Theory And Practice ◽  
Space And Place ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Call To Action ◽  
Research And Teaching

Radical geography research, teaching, and action have increasingly focused on food systems, examining the scalar, sociopolitical, and ecological dynamics of food production and harvesting, processing, distribution, consumption, and waste. While academics have contributed significantly to these debates, the success and progress of this scholarship cannot be separated from the work of practitioners and activists involved in food justice and food sovereignty movements. This paper draws together the voices of scholars and activists to explore how collaborations can productively build the evolving field of radical food geography and contribute to more equitable and sustainable food systems for all. These perspectives provide important insight but also push the boundaries of what is typically considered scholarship and the potential for impacts at the levels of theory and practice. Reflecting on the intersecting fields of radical geography and food studies scholarship and the contributions from the scholar-activists, the authors share a collective analysis through a discussion of the following three emerging themes of radical food geography: (1) a focus on historical and structural forces along with flows of power; (2) the importance of space and place in work on food justice and food sovereignty; and (3) a call to action for scholars to engage more deeply with radical food systems change within their research and teaching process but also in response to it.

scholarly journals (Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 548
Author(s):  
Adanella Rossi ◽  
Mario Coscarello ◽  
Davide Biolghini
Keyword(s):  
Food Systems ◽  
Local Community ◽  
Social Innovation ◽  
Local Food ◽  
Solidarity Economy ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Food Governance ◽  
Food Policies ◽  
Italian Context

The need for a transition to sustainable food systems is widely recognised. Over the last three decades, movements have been demanding and proposing a radical transformation, foregrounding the social values of food. Experiences inspired by solidarity economy have given rise to highly innovative pathways, grounded on the redefinition of the food-related values and practices and the reconstruction of local, community-based food systems by referring to social and ecological sustainability. One can usefully draw from these experiences for identifying challenges, opportunities and benefits and for analysing the most effective modes of action leading to the creation of alternatives. Capturing and supporting this innovation is particularly important when looking at the opportunities offered by local food policies. This significantly involves the meanings, goals and forms that food governance takes on. The paper aims at investigating these aspects, reading the initiatives inspired by SE principles as an example of social innovation. Their engagement in re-signifying food in terms of “commons” and in “commoning” food systems constitutes a complementary key of analysis. Focusing on the Italian context, the paper draws on many years of qualitative research and direct involvement in these initiatives. The analysis provides useful insights about the potential for change existing in society and invites us to develop reflexivity on how local food policies capture the opportunity for a re-politicisation of food-related issues.

Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil

2021 ◽  
pp. 1-9
Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros
Keyword(s):  
Empirical Evidence ◽  
Food Systems ◽  
Product Placement ◽  
Organic Production ◽  
Limiting Factors ◽  
Small Scale ◽  
Small Farmers ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Small Scale Farmers

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

scholarly journals Legal and human rights-based approaches to healthy diets and sustainable food systems

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
D W Patterson ◽  
K Buse ◽  
R Magnusson ◽  
B C A Toebes
Keyword(s):  
Human Rights ◽  
Civil Society ◽  
Global Health ◽  
Food Systems ◽  
Business Models ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Healthy Diets ◽  
Health And Development ◽  
The Right

Abstract Issue Malnutrition in all its forms poses daunting challenges to global health and development. The agriculture sector is a significant contributor to global warming. COVID-19 has pushed many people into poverty, including food poverty. A radical rethink of business models, food systems, civil society involvement, and national and international governance is required to address the interlinked crises of COVID-19, obesity, undernutrition, and climate change. International human rights law, institutions and mechanisms provide important opportunities for norm setting, advocacy and accountability. Yet these pathways are under-utilised by both governments and civil society. Description The global AIDS response demonstrated the power of a human rights-based approach. United Nations' HIV/AIDS and Human Rights Guidelines greatly influenced the global consensus for effective, evidence-based approaches. The Guidelines also informed resolutions of the UN General Assembly and its Human Rights Council, contributing to more affordable medicines, an unprecedented increase in people on treatment, less stigmatising health services, the empowerment of marginalised groups, and the institutionalisation of norms, including “no one left behind.” Human rights-based approaches have also been successfully utilised in tobacco control. Results In 2019, 180 experts from 38 countries published an open call on WHO and the UN Office of the High Commissioner for Human Rights (OHCHR) to initiate an inclusive process to develop guidelines on human rights, healthy diets and sustainable food systems. Most signatories were from the health and development sectors, demonstrating the increasingly broad interest in using human rights mechanisms to address global health challenges. Lessons Opportunities exist to transform food systems and create healthier food environments and a healthier planet by clarifying existing international obligations to progressively realise the right to food and the right to health. Key messages Market forces, alone, are failing to deliver healthy diets and sustainable food systems. International legal frameworks and accountability mechanisms provide opportunities for engagement and action. Human rights guidelines can help mobilize multisectoral action, strengthen State and private sector accountability, and deepen community engagement in the urgent task of achieving Agenda 2030.

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