scholarly journals Book Review: The Five Senses and Beyond: The Encyclopedia of Perception

2017 ◽  
Vol 56 (4) ◽  
pp. 303
Author(s):  
Linda Loos Scarth

The 219 entries in this book are a limited, eclectic collection of common and uncommon terms, complex concepts, physical locations, medical diagnoses, and a few persons and associations related to some aspect of perception. These entries are not grouped into the five senses (sight, hearing, taste, smell, and touch), which would have been useful to those wanting to understand one of the senses. The only sense that has an entry titled with its common name is touch, though smell, sight, and hearing have “See” references in the index. “Taste Aversion,” “Taste Bud,” and “Taste System” are entry terms.

2020 ◽  
pp. 123-150
Author(s):  
Julia Saviello

Smell and taste – of the five senses these are the two most strongly stimulated by smoking tobacco. The article presents an in-depth analysis of the reflection of both these forms of sensory perception in textual and visual sources concerning the early consumption of the herb. In a first step, tobacco’s changing reception, first as medicine and then as stimulant, is traced through the years of its increasing distribution in Europe, starting in the middle of the 16th century. As this overview reveals, at that time the still little known substance gave rise to new forms of sense perception. Following recent studies on smell and gustation, which have stressed the need to take into account the interactions between these senses, the article probes the manifold stimulation of the senses by tobacco with reference to allegorical representations and genre scenes addressing the five senses. The smoking of tobacco was thematized in both of these art forms as a means of visualizing either smell or taste. Yet, these depictions show no indication of any deliberate engagement with the exchange of sense data between mouth and nose. The question posed at the end of this paper is whether this holds true also for early smoker’s still lifes. In the so-called toebakjes or rookertjes, a subgenre of stilllife painting that, like tobacco, was still a novelty at the beginning of the 17th century, various smoking paraphernalia – such as rolled or cut tobacco, pipes and tins – are arrayed with various kinds of foods and drinks. Finally, the article addresses a selection of such smoker’s still lifes, using the toebakje by Pieter Claesz., probably the first of its kind, as a starting point and the work by Georg Flegel as a comparative example. Through their selection of objects, both offer a complex image of how tobacco engages different senses.


2020 ◽  
pp. 103-122
Author(s):  
Sara Benninga

This article examines the changing approach towards the representation of the senses in 17th-century Flemish painting. These changes are related to the cultural politics and courtly culture of the Spanish sovereigns of the Southern Netherlands, the Archdukes Albert and Isabella. The 1617–18 painting-series of the Five Senses by Jan Brueghel the Elder and Peter Paul Rubens as well as the pendant paintings on the subject are analyzed in relation to the iconography of the five senses, and in regard to Flemish genre themes. In this context, the excess of objects, paintings, scientific instruments, animals, and plants in the Five Senses are read as an expansion of the iconography of the senses as well as a reference to the courtly material culture of the Archdukes. Framing the senses as part of a cultural web of artifacts, Brueghel and Rubens refer both to elite lived experience and traditional iconography. The article examines the continuity between the iconography of the senses from 1600 onwards, as developed by Georg Pencz, Frans Floris, and Maerten de Vos, and the representation of the senses in the series. In addition, the article shows how certain elements in the paintings are influenced by genre paintings of the courtly company and collector’s cabinet, by Frans Francken, Lucas van Valckenborch and Louis de Caullery. Through the synthesis of these two traditions the subject of the five senses is reinvented in a courtly context


2021 ◽  
Vol 32 (2) ◽  
pp. 229-245
Author(s):  
Petra Gehring

The paper presents the philosophy of the French philosopher Michel Serres, with an accent on his working method and unusual methodology. Starting from the thesis that the empiricist trait of Serres? philosophy remains underexposed if one simply receives his work as that of a structuralist epistemologist, Serres? monograph The Five Senses (1985) is then discussed in more detail. Here we see both a radical empiricism all his own and a closeness to phenomenology. Nevertheless, perception and language are not opposed to each other in Serres. Rather, his radical thinking of a world-relatedness of the bodily senses and an equally consistent understanding of a sensuality of language - and also of philosophical prose - are closely intertwined.


1977 ◽  
Vol 14 ◽  
pp. 137-157 ◽  
Author(s):  
Michael Wilks

Let them be forbidden access to this work, wrote Alan of Lille in his Anticlaudianus, who would only look for the image of sensuality and not the truth of reason . . . Do not allow those tasteless men, who cannot take their studies beyond the bounds of the senses, to impose their own interpretations on this book . . . lest the majesty of its secret meanings be profaned, like pearls cast before swine, when divulged to the unworthy. But what is this majestic secret significance which Alan wished to keep hidden from people so lacking in good taste as to want to probe it and misunderstand it? On the surface the Anticlaudianus, Alan’s most famous work, is an epic romance about a celestial journey and a great battle which is clearly being used as a moral treatise, a summa de virtutibus et vitiis. His long poem tells the story of how the goddess Nature, in council with the Virtues, seeks to make a new type of person, the homo perfectus. They realise that such a divine being cannot be created unless a soul is brought from God, whereupon Phronesis, the searcher after truth to whom the secrets of God are revealed, undertakes a journey to heaven in a chariot constructed by the seven liberal arts and drawn by the five senses. With the aid of Theology and Faith, Phronesis meets the heavenly host, the Virgin Mary, and eventually God himself, who has a soul made for her. She brings this soul, carefully sealed to keep it fresh, back to the waiting body, and the novus homo is complete. He then has to prove himself in a great pitched battle between the virtues and the vices.


QOF ◽  
2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Nur Sholihah Zahro'ul Isti'anah ◽  
Zaenatul Hakamah

Generally the miracles of the Prophets are understood to be something sensory, just as the Prophet Musa parted the sea with his staff; Prophet Ibrahim did not feel burning on heat in the embers; Prophet Isa healed the sick and raised the dead. However, according to KH. Bahauddin Nur Salim (Gus Baha'), this understanding needs to be improved, as he conveyed in the Darusan Menara Timur study on May 29, 2019 and published on Youtube. This article will outline the study with content analysis methods using reconstruction theory. From the results of the analysis, it was concluded that from the perspective of Gus Baha', understanding i'ja>z as something sensory is wrong, especially understanding the miracles of the Qur'an that can be witnessed not by the five senses, but by reasoning and the eyes of the heart (bas}i>rah). Understanding miracles as something unusual and unmatched also needs to be clarified. Because, God's creations are considered ordinary as mentioned in the QS. Al-Baqarah verse 26- mosquitoes are also Allah's qudrats that cannot be imitated by humans. Its miracle lies in the ability of reason to understand its awesomeness. The mistake of understanding the concept of i'ja>z can have an impact on the value of faith, because the faith that grows from the ability to witness miracles through prayer will be of higher quality and more lasting than the faith that grows from the ability to witness in the senses.


2015 ◽  
Vol 10 (Special-Issue1) ◽  
pp. 138-143
Author(s):  
Arezou Zaredar

Despite fully attention of most current architects to the sense of eyesight, architecture stimulates all of our senses. This paper discusses the perception of senses in architecture, explaining how they work and influence on each other and the differences between them. Besides giving examples of programs to improve conscious perception in an architectural space. In author`s Thesis announced with “Five Senses Museum” it has been attempted to consider all senses in frame of architecture because consciously or spontaneous they affect perception of space and also make it a place to remind with five senses. To approach this aim, this museum contains five main galleries to deal with five senses, notes the correct behavior to the senses and attempts to guide human to recognize itself with practicing domination to senses and recognizing them and learning to be in the moment concentrated. So a beyond perception among the traditional museums is possible.


Author(s):  
Natalya Sakhno

People interact with the world around them, learn about it, have the opportunity to feel pleasure, pain or disappointment with the help of the senses. Previously it was believed that a person has only five senses: hearing, touch, vision, smell and taste. Then, people usually say «he has sixth sense» about those with intuition. And now at the present stage, scientists recognize the presence of more than 20 senses in a person. For example, a person is able to feel changes in the temperature of surrounding objects and air, to analyze the degree of limb flexion, to feel the empty stomach or fullness of the bladder. Thus, there can be pain, vibration, gravitation, visceral sensitivity, and so on. Many feelings have already been well studied, but there are those that no one knows about. Therefore, scientists continue to work on the study of human feelings, sensitivity and their properties.


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