Effect of planting methods and vine harvesting on shoot and tuberous root yields of sweet potato [Ipomoea batatas (L.) Lam.] in the Afar region of Ethiopia

2012 ◽  
Vol 7 (7) ◽  
Author(s):  
Mohammed Ahmed
2013 ◽  
Vol 4 (4) ◽  
pp. 356-364
Author(s):  
Luziano Lopes Da Silva ◽  
Márcio Antônio Da Silveira ◽  
Rodrigo Ribeiro Fidelis ◽  
Rodrigo de Castro Tavares ◽  
Valéria Gomes Momenté ◽  
...  

The sweet potato (Ipomoea batatas (l.) Lam.) Lam) is a plant that produces tuberous root belonging to the family convolvulácea explored in practically all states of Brazil. The objective of this work was to select genotypes of the sweet potato as the efficiency of phosphorus use in cerrado soils with high and low availability of this nutrient. Were evaluated nine genotypes of sweet potato coming from the germplasm bank from the Federal University of the Tocantins, Brazil. The experimental design was in randomized block design with three replications being nine genotypes grown in two environments with low and high phosphorus availability, using doses of phosphorus fertilization from 20 and 120 kg ha-1 P2O5, applied at planting. To select genotypes suitable for environments proposed was used methodology for selection of the efficient use and response to phosphorus fertilization (efficiency and response). Genotype Amanda was classified as efficient and responsive, Barbara, Julia, Marcela and Carolina Vitoria as efficient, but not responsive and Livia, Duda, Ana Clara and Beatriz were classified as non-efficient, responsive but the absorption and utilization of phosphorus.


2016 ◽  
Vol 33 (5) ◽  
pp. 351-359
Author(s):  
Moe Nabemoto ◽  
Riho Watanabe ◽  
Mizuho Ohsu ◽  
Kaname Sato ◽  
Motoyasu Otani ◽  
...  

2008 ◽  
Vol 102 (1) ◽  
pp. 57-67 ◽  
Author(s):  
Amy Tsu Ku ◽  
Yi-Shiuan Huang ◽  
Yu-Shu Wang ◽  
Daifu Ma ◽  
Kai-Wun Yeh

2019 ◽  
Author(s):  
Exio Isaac Chaparro-Martinez ◽  
Rafael Cartay ◽  
Luis Ricardo Dávila

In American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato<br>


2017 ◽  
Vol 231 ◽  
pp. 105-110 ◽  
Author(s):  
Toru Shigematsu ◽  
Naho Furukawa ◽  
Ryo Takaoka ◽  
Mayumi Hayashi ◽  
Shoji Sasao ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
pp. 013-021
Author(s):  
Sakhile Sipho Dlamini ◽  
Mzwandile Petros Mabuza ◽  
Bonginkhosi Edward Dlamini

Sweet potato (Ipomoea batatas L.) is the most grown storage root crop in Eswatini. However, its storage root yield is low among smallholder farmers partly due to use of inappropriate varieties and agronomic practices such as planting method. Thus, a field experiment was conducted at the University of Eswatini, Faculty of Agriculture, Luyengo, during 2019/2020 cropping season to determine the effects of planting method on growth and yield of the three sweet potato varieties. Two planting methods, namely horizontal and vertical; and three sweet potato varieties, namely Kenya-white, Ligwalagwala and Lamngititi were evaluated in a factorial arrangement in randomized complete block design in three replications. Results showed non-significant difference between the planting methods in most growth and yield parameters recorded for the sweet potato varieties. However, the vertical method of planting had relatively higher vine length, number of branches, mass of storage roots and storage root yield than the horizontal method. On the other hand, there were significant (P<0.05) differences among the sweet potato varieties for most of parameters recorded. The sweet potato variety Ligwalagwala had the highest vine length, number of storage roots per plant (6.47), mass of storage roots per plant (1137 g) and storage root yield (12.01 tonnes/ha). Thus, either horizontal or vertical method of planting and variety Ligwalagwala can be used to increase the productivity of sweet potato in the study area.


2014 ◽  
Vol 59 (2) ◽  
pp. 194-200
Author(s):  
Kyu-Hwan Choi ◽  
Young-Jin Yu ◽  
Hyo-Jin Kim ◽  
Chan-Ho Kang ◽  
Jong-Sung Jeong ◽  
...  

1992 ◽  
Vol 118 (1) ◽  
pp. 63-70 ◽  
Author(s):  
M. P. Levett

SUMMARYThe effects of weed competition, harvest date and cultivar on sweet potato (Ipomoea batatas(L.) Lam.) yield and components of yield were investigated in three factorial experiments planted during the wet seasons of 1984 (Expt 1) and 1986 (Expts 2 and 3) in the tropical lowlands In Expts 1 and 2, the commencement of regular hand-weeding (every 14 days) was delayed for varying lengths of time following planting. In Expt 3, the duration of hand-weeding from planting onwards was varied. The main competing weed species following planting were Cyperus rotundus, C. brevifolius, Euphorbia geniculata and Portulaca oleracea. After canopy closure, E. hirta, Imperata cylindrica, Eleusine indica, Sida rhombifolia, Mollugo pentaphylla and Mimosa invisa were the predominant weeds to emerge and persist. Cultivars differed in their sensitivity to weed competition. In L431 both mean marketable root tuber weight and number of tubers/plant were severely reduced. However, in L44, tuber number was more sensitive than tuber weight: marketable tuber weight was significantly reduced only by prolonged weed competition (no weeding until 56 days after planting (DAP)). In Expts 1 and 2, delaying the commencement of weeding beyond 14 DAP significantly decreased vine weight, total yield and mean number of tubers/plant. In Expt 3, prolonging regular weeding until 14 DAP and longer significantly increased total and marketable tuber yield and mean number of tubers/plant.Effects of weed competition in the early part of the season during the first 28–42 DAP substantially reduced crop production in the later part of the growth cycle (after 110 DAP). This was probably due to a partial suppression of vine growth early on, which reduced tuberous root initiation and thus limited the number of root tubers that could develop in the later stages of crop growth. Hand-weeding during the period 28–42 DAP also appeared to have a detrimental effect on tuber initiation as a result of mechanical root disturbance at this sensitive period of root differentiation. There was also a trend towards lower yields when the crop was regularly hand-weeded after 56 DAP, probably due to disturbance of the vine canopy.The critical period for weed competition commenced at or before 14 DAP, possibly as early as 7 DAP, and did not continue beyond 56 DAP. In order to avoid weed competition and the detrimental mechanical effects of hand-weeding, an optimum hand-weeding programme for sweet potato in the tropical lowlands of will probably involve (i) keeping the crop weedfree for the first 14–21 DAP; (ii) no crop disturbance during the period of maximum tuberous root initiation (from c. 21–28 DAP until 42–56 DAP); (iii) clean weeding at c. 56 DAP; and (iv) minimal or no weeding after 56 DAP. Weeding during the period 7–14 DAP is particularly important.


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