scholarly journals An overview of food safety knowledge and practices in selected schools in the city of Al Ain, United Arab Emirates

2016 ◽  
Vol 10 (15) ◽  
pp. 511-520 ◽  
Author(s):  
Abushelaibi Aisha ◽  
Jobe Baboucarr ◽  
Al Dhanhani Fatima ◽  
Al Mansoori Sharifa ◽  
Al Shamsi Feryal
2018 ◽  
Vol 10 (3) ◽  
pp. 931-934
Author(s):  
Aradhana Thakur Thakur ◽  
Uttara Singh

The present study were carried out to assess the hygiene practices and food safety among street food vendors in the city of Chandigarh. It includes 100 samples of vendors.  Fifty vendors were mobile and other 50 was fixed vendors. A self planned questionnaire was used for data collection for the vendors. The questionnaire included questions about demographic information, hygiene practices and food safety. Thirty eight percent of vendors used stalls, but did not uphold their stalls well.  Eighty-three per cent of the vendors had thrown garbage in the open vessel and 14.0% used dustbin for dispose garbage. Personal hygiene was also observed which indicated that the vendors never wear the head covers, handled food with bare hand and they did not wear overcoats/aprons as well. Street food vendors were not aware of hygienic and sanitary practice.


Food Control ◽  
2020 ◽  
Vol 110 ◽  
pp. 106968 ◽  
Author(s):  
Sadi Taha ◽  
Tareq M. Osaili ◽  
Nirmaljeet K. Saddal ◽  
Anas A. Al-Nabulsi ◽  
Mutamed M. Ayyash ◽  
...  

2014 ◽  
Vol 15 (1) ◽  
pp. 114-123 ◽  
Author(s):  
Rezaul K. Chowdhury ◽  
Walid El-Shorbagy ◽  
Mwafag Ghanma ◽  
Assem El-Ashkar

Diversification of water sources and water demand reduction are two vital tools in maintaining the security of urban water supplies in the United Arab Emirates (UAE). Reuse of greywater for non-potable end uses can be an effective alternative, but this resource has not yet received much attention in the UAE. Since the generation of greywater significantly differs from country to country – depending on age, gender, habits, lifestyle, living standards and the degree of water abundance – an attempt was made to estimate internal water consumption and greywater generation in the city of Al Ain, UAE. The frequency and water requirement for personal water uses (e.g. showers, ablutions, teeth brushing, hand washing, face washing and toilet flushing) and family water uses (e.g. laundry, dish washing and house cleaning) were estimated from about 100 villa-type detached homes randomly distributed across the city. A frequency analysis was carried out using normal, lognormal, gamma and logistic distribution. The estimated average generation rate of greywater was found to be 192 litres per capita per day, which is about 69% of the average internal water consumption. The generated greywater originates from showers (49%), ablutions (18%), laundry (10%) and washbasins (23%). Based on average quantities, it was shown that the generated greywater is sufficient to fulfil the non-potable water demand in houses, but further, more rigorous, investigation is required.


Author(s):  
Fatma. M. Al-Ansari ◽  
Rashied. S. Modawi

Seeds of Acacia tortilis collected from 5 sites around the city of Al Ain in the United Arab Emirates were germinated in 4 concentrations of sodium chloride (0, 20, 90 and 150 mM of NaCl). Percent of germination, rate of germination, seedling moisture content, root and shoot lengths and seedling lengths were all significantly affected by salt stress. Seeds collected from the different sites were significantly different in their response to salinity conditions. Variations in the response of seedlings from different sites to the different salt treatments suggest an underlying genetic variability within the A. tortilis   populations, possibly resulting from variations in the prevailing local conditions. Urbanization in the area and the changing water table may have divided A. tortilis into distinct subpopulations that are significantly different in seedling characteristics and their response to saline conditions. 


Author(s):  
Thu Giang Nguyen Thi ◽  
Khai Le Tri ◽  
Trung Hoang Chi ◽  
Toan Luu Quoc ◽  
Tri Hoang Minh ◽  
...  

This study aimed to assess the knowledge, attitudes and practices on food-safety of street-vended food sellers in the city of Kon Tum (2018) in order to provide scientific evidence as a basis for deverloping plan to ensure food safety of street food and to protect consumers’ health. Subjects of the study were 160 sellers in 160 street-food vendors. The cross-sectional study was conducted from November 2017 to June 2018. Information was collected through direct interviews and observations. The results showed that: The rate of street-vended food sellers who have (1) good knowledge on food-safety was of 64.4 %, (2) positive attitude was of 45.6 %, and (3) right practices was of 33.1 %. The factors affecting food-safety knowledge were the supervision and inspection of local authorities, and the reaction of sellers (P < 0.05). The factors related to food-safety attitudes were food-safety inspection activities, and food-safety knowledge of the sellers (P < 0.05). The factors affecting food-safety practices were the supervision and inspection of local authorities, and food-safety knowledge of the sellers (P < 0.05).


Food Control ◽  
2011 ◽  
Vol 22 (2) ◽  
pp. 196-203 ◽  
Author(s):  
Manisha Choudhury ◽  
Lipi Mahanta ◽  
Jayashree Goswami ◽  
Minakshi Mazumder ◽  
Barnali Pegoo

2020 ◽  
Vol 40 (2) ◽  
pp. 105-112
Author(s):  
Khaled M. Aldahmani ◽  
Jayadevan Sreedharan ◽  
Mohamad Milad Ismail ◽  
Jim Philip ◽  
Satish Chandrasekhar Nair ◽  
...  
Keyword(s):  
Al Ain ◽  

2019 ◽  
Vol 89 ◽  
pp. 96-101
Author(s):  
Hassib Narchi ◽  
Wafa Osman ◽  
Junu A. George ◽  
Lolowa A. Almekhaini ◽  
Abdul-Kader Souid ◽  
...  

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