scholarly journals Response of food barley (Hordeum vulgaer L.) with combined uses of lime and varied phosphorus sources on acidic nitisols of Wolmera District

2021 ◽  
Vol 12 (3) ◽  
pp. 115-131
Author(s):  
Dejene Matiyas ◽  
Abera Girma ◽  
Desalegn Temesgen
Keyword(s):  
Phosphorus Sources

scholarly journals Electrochemically precipitated struvite effects on extractable nutrients compared with other fertilizer‐phosphorus sources

age ◽  
2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Ryder Anderson ◽  
Kristofor Brye ◽  
Laszlo Kekedy‐Nagy ◽  
Lauren Greenlee ◽  
Edward Gbur ◽  
...  
Keyword(s):  
Phosphorus Sources ◽  
Extractable Nutrients

scholarly journals Wastewater‐recovered struvite effects on total extractable phosphorus compared with other phosphorus sources

age ◽  
2021 ◽  
Vol 4 (2) ◽  
Author(s):  
Ryder Anderson ◽  
Kristofor R. Brye ◽  
Lauren Greenlee ◽  
Trent L. Roberts ◽  
Edward Gbur
Keyword(s):  
Phosphorus Sources ◽  
Extractable Phosphorus

scholarly journals Estimation of Phosphorus and Nitrogen Waste in Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792) Diets Including Different Inorganic Phosphorus Sources

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1700
Author(s):  
Maria Consolación Milián-Sorribes ◽  
Ana Tomás-Vidal ◽  
David S. Peñaranda ◽  
Laura Carpintero ◽  
Juan S. Mesa ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Inorganic Phosphorus ◽  
Point Of View ◽  
Inorganic P ◽  
Monocalcium Phosphate ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Phosphorus Sources ◽  
Total P ◽  
P Sources

This study was conducted to evaluate the apparent availability and P and N excretion in rainbow trout (Oncorhynchus mykiss) using different inorganic phosphorus sources. With this goal, fish (153 ± 14.1 g) fed four inorganic P sources were assayed: monoammonium phosphate (MAP, NH4H2PO4), monosodium/monocalcium phosphate (SCP-2%, AQphos+, NaH2PO4/Ca(H2PO4)2·H2O in proportion 12/88), monosodium/monocalcium phosphate (SCP-5%, NaH2PO4/Ca(H2PO4)2·H2O in proportion 30/70) and monocalcium phosphate (MCP, Ca(H2PO4)2·H2O). Phosphorus (P) digestibility, in diets that included MAP and SCP-2% as inorganic phosphorus sources, were significantly higher than for SCP-5% and MCP sources. In relation to the P excretion pattern, independent of the diet, a peak at 6 h after feeding was registered, but at different levels depending on inorganic P sources. Fish fed an MAP diet excreted a higher amount of dissolved P in comparison with the rest of the inorganic P sources, although the total P losses were lower in MAP and SCP-2% (33.02% and 28.13, respectively) than in SCP-5% and MCP sources (43.35% and 47.83, respectively). Nitrogen (N) excretion was also studied, and the fish fed an SCP-5% diet provided lower values (15.8%) than MAP (28.0%). When N total wastes were calculated, SCP-2% and SCP-5% showed the lowest values (31.54 and 28.25%, respectively). In conclusion, based on P and N digestibility and excretion, the SCP-2% diet showed the best results from a nutritional and environmental point of view.

scholarly journals Differences in phosphatemia and frequency of consumption of dietary sources of phosphorus in hemodialysis patients in southern and northern Brazil

2019 ◽  
Vol 41 (1) ◽  
pp. 83-88 ◽  
Author(s):  
Fabiana Baggio Nerbass ◽  
Edcléia Regina Canzi ◽  
Renata dos Anjos Araujo ◽  
Dyane Corrêa ◽  
Rafaela Gonzaga dos Santos ◽  
...  
Keyword(s):  
Total Sample ◽  
Inorganic Phosphorus ◽  
Cross Sectional Study ◽  
The State ◽  
Cross Sectional ◽  
Significant Difference ◽  
Phosphorus Sources ◽  
Northern Brazil ◽  
The Mean ◽  
Pork Sausages

Abstract Introduction: Hyperphosphatemia is associated with unfavorable outcomes, and the percentage of patients presenting with this condition in hemodialysis (HD) in kidney foundation units in the state of Santa Catarina (SC) is historically higher than that of patients in the state of Tocantins (TO). Objective: To assess the frequency of consumption of the main dietary sources of phosphorus and to compare them between the two states. Methodology: A cross-sectional study was carried out involving 123 patients, 66 of SC and 57 of TO: 52% were men, average age was 46.9 ± 15.7 years, and mean HD time 48 (57-71) months. A food frequency questionnaire (FFQ) with 33 items that are dietary sources of phosphorus was applied. A consumption score was calculated for sources of organic, inorganic, and total phosphorus, and the six-month average of phosphatemia was obtained. Results: The mean phosphatemia of SC patients was higher (6.2 ± 1.5 vs 4.7 ± 1.3 mg/dL, p <0001) than TO patients, as well as the prevalence of hyperphosphatemia (62% vs 28%; p <10001). In the total sample, the foods most frequently consumed were milk and beans. Comparing the frequency of consumption between the two states, a significant difference was found in 17 items. In TO, beef and beans were the foods most frequently consumed, and in SC, fourteen other items of the FFQ (pork, sausages, dairy products, etc.) were the most frequently consumed. Phosphatemia correlated with the frequency of consumption of inorganic phosphorus sources. Conclusion: the frequency of consumption of several items was different between the states, and this explains the differences in phosphatemia between the two regions.

scholarly journals The role of phosphorus sources on root diameter, root length and root dry matter of barley (Hordeum vulgareL.)

2018 ◽  
Vol 42 (1) ◽  
pp. 1-15 ◽  
Author(s):  
Mohammad Mirzaei Heydari ◽  
Robert M. Brook ◽  
David L. Jones
Keyword(s):  
Root Length ◽  
Dry Matter ◽  
Root Diameter ◽  
Phosphorus Sources
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