scholarly journals The State of Competitiveness of Russia on the World Food Market

Author(s):  
K.R. Saubanov ◽  
N.G. Bagautdinova ◽  
N.V. Maklakova
Keyword(s):  
Author(s):  
Lidiya Seniv ◽  
Vitaliy Humeniuk

The integration processes in the modern world, caused by the dynamic globalization, which covers all sectors of the world economies, including the agri-food sector, which provides the world's population with food, are considered. The peculiarities of unification of national agri-food markets into a single world market and adaptation of domestic state policy of agricultural regulation in accordance with the principles defined by the World Trade Organization and the general direction of the common agricultural policy of the European Union are described. The peculiarity of the agri-food sector of Ukraine, which consists in the degree of development of domestic agriculture and ways of implementing the regulatory policy of the state in this area, is described. A study of the integration processes of the Ukrainian agri-food market and the imperfection of mechanisms for regulating the activities of agri-food enterprises by the state, which necessitates the adaptation of integration processes to international requirements. The advantages and disadvantages of enterprises entering the international market after Ukraine's accession to the World Trade Organization are considered. The impact of the biodiversity strategy until 2030, adopted by the European Commission, on the activities of domestic agri-food enterprises, the competitiveness of their products on the international market and stimulating the production of environmentally friendly products has been studied. The main Ukrainian exporters of agricultural products on the European agricultural market and the rating of the main demanded goods are studied. It is analyzed that the agri-food market of Ukraine functions in the conditions of strengthening of internal and external integration processes. The internal integration processes characterized by the vertical integration of Ukrainian agri-food enterprises, which contributes to the significant development of the agri-food sector, are considered. It is proved that the private form of land ownership is dominant in this market, the monopoly position is occupied by domestic agricultural holdings, which intensifies imperfect competition in the market.


Author(s):  
Ivan Voiku

Transformation of the world food market, caused by the change of China from the world's largest exporter into importer, and the expansion of the world food crisis, actualizes the need to solve the main problem of beekeeping – technical and technological backwardness. Automation and mechanization of beekeeping has a long history, however the high rates of the industry are achieved mainly due to the huge costs of manual labor, time and means. The amount of time, spent by beekeepers on the service of beehives, grows in direct proportion to the expansion of the apiary, and it can be seen as an obstacle to the development of the entire industry. Fitting of a beeswax foundation in the frame is one of the most labor-intensive technological operations [1]. Description of the device of the shallow frame (half-frame), which allows to abandon the traditional technology of fitting of a beeswax foundation in favor of the new – accelerated one, is presented. The device is a frame, divided longitudinally in two parts, connected together by loops. On the edges of the separated bars there are protrusions, which allow, while closing, to cut off the sheet of a beeswax foundation. The technical result of using the proposed device is simplification of the assembly process and reduction of labor costs while servicing beehive frames. The proposed device changes the traditional technology of fitting of a beeswax foundation, reducing the number of operations of the beekeeper to: opening the frame, positioning the standard sized sheet of a beeswax foundation in the frame, cutting the sheet to the required size while closing the frame. The usage of this device will allow the beekeeper to save a significant amount of time for performing other technological operations.


Ekonomika APK ◽  
2018 ◽  
pp. 34-45 ◽  
Author(s):  
Ivan Kyrylenko ◽  
Vadym Ivchenko ◽  
Volodymyr Demianchuk

Author(s):  
E. A. Teslya ◽  
◽  
A. S. Kuzmenko ◽  
I. V. Yakushkin

Biotechnology is a rapidly developing field with great potential for finding solutions for sustainable approaches to agriculture. The main topic of this article is the analysis of biotech crops presented in the world food market.


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