scholarly journals Homogeneity Analysis of MDF in Parallel and Perpendicular Directions Related to Panel Production

2014 ◽  
Vol 4 (2) ◽  
pp. 103-107
Author(s):  
Bertolini Marília da Silvao ◽  
Ferro Fabiane Salles ◽  
Silva Márcio Rogério da ◽  
Neto Carlito Calil ◽  
Christoforo André Luis ◽  
...  
Keyword(s):  
1996 ◽  
Vol 8 (3) ◽  
pp. 133-144 ◽  
Author(s):  
María del Mar del Pozo Andrés ◽  
Jacques F A Braster

In this article we propose two research techniques that can bridge the gap between quantitative and qualitative historical research. These are: (1) a multiple regression approach that gives information about general patterns between numerical variables and the selection of outliers for qualitative analysis; (2) a homogeneity analysis with alternating least squares that results in a two-dimensional picture in which the relationships between categorical variables are graphically presented.


2020 ◽  
Vol 4 (02) ◽  
Author(s):  
Metdi Permadi ◽  
Siti Maryam ◽  
Ratna Damayanti

The purpose of this study was to determine differences in purchasing decisions between Abang Ireng UMS geprek chicken and UMS Geprek Kumlot chicken in terms of Brand Image, Price and Variation of the menu. This method is called the comparative and quantitative methods with the aim of the comparative method with the aim of finding out the differences in purchasing decisions between variables. The sample of this study was 100 respondents consisting of 50 consumers of Abang Ireng Geprek chickens and 50 Kumlot geprek consumers. This study uses validity, reliability, to test the instrument using homogeneity analysis and independent sample t-test to test differences between variables. Data obtained from questionnaires for respondents. This study was tested using SPSS 20 software. The results of this study indicate that the Brand Image variable has no difference in purchasing decisions. Namely with the t value of the Brand Image variable of 0.753 with the criteria of t table> 0.05, this shows that there is no significant difference, while for the price variables and menu variations there is each difference to the purchase decision, namely the value of t count in the variable price of 0.018 with the criteria of t table


2017 ◽  
Vol 05 (03) ◽  
pp. 57-63 ◽  
Author(s):  
Omar M. A. Mahmood Agha ◽  
S. Çağatay Bağçacı ◽  
Nermin Şarlak

1996 ◽  
Vol 1 (2) ◽  
Author(s):  
Jason Bond ◽  
George Michailides
Keyword(s):  

2008 ◽  
Vol 34 (2) ◽  
pp. 141-167 ◽  
Author(s):  
Kjeld Kristensen ◽  
Stig Örjan Ohlsson

2018 ◽  
Vol 10 (4) ◽  
pp. 493-506 ◽  
Author(s):  
Majid Kazemzadeh ◽  
Arash Malekian

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