Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk
2014 ◽
Vol 4
(2)
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pp. 92-99
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Keyword(s):
2017 ◽
Vol 147
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pp. 523-530
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Keyword(s):
1997 ◽
Vol 1997
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pp. 196-196
2008 ◽
Vol 86
(11)
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pp. 2979-2989
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2020 ◽
Vol 8
(6)
◽
pp. 248-251
Keyword(s):
2018 ◽
Vol 8
(2)
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pp. 266-275