scholarly journals The southern Jê and adaptation to the wetland areas on the southern of the Araucarias plateau/Brazil

2021 ◽  
Vol 12 (3) ◽  
pp. 737-747
Author(s):  
Jones Fiegenbaum ◽  
Marina Schmidt Dalzochio ◽  
Eduardo Périco ◽  
Neli Teresinha Galarce Machado

The Jê archeology has witnessed in the last decades a significant increase in information on the pattern of settlement, subsistence, mobility and ceremonial practices as a result of major projects developed in the South Brazilian Plateau. With the beginning of a systemic and procedural view in archeology, interdisciplinary studies in archaeological research are directed to the study on the understanding of human relations with the environment. Between the basins of the Forqueta and Guaporé Rivers, both tributaries of the right bank of the Taquari/Antas River, twenty-one archaeological sites were found with the presence of pit houses associated with Jê groups. Of the twenty-one areas of identified pit houses, nineteen are in areas close to wetlands. In an interdisciplinary perspective, we seek to understand the reasons why Jê groups established settlements close to wetlands. Six criteria were analyzed regarding the installation of pit houses and the proximity to wetlands, namely hydrography, distance from rivers with running water, clinography, terrain slope, hypsometry, altitude in relation to sea level, soils, soil quality, distance from wetlands, and phytoecological region (vegetation cover). The patterns of occupation of Jê groups were analyzed using the Principal Component Analysis technique on the variables presented.

2018 ◽  
Vol 14 (s1) ◽  
pp. 79-88
Author(s):  
Katalin Badak-Kerti ◽  
Szabina Németh ◽  
Andreas Zitek ◽  
Ferenc Firtha

In our research marzipan samples of different sugar to almond paste ratios (1:1, 2:1, 3:1) were stored at 17 °C. Reducing sugar content was measured by analytical method, texture analysis was done by penetrometry, electric characteristics were measured by conductometry and hyperspectral images were taken 6–8 times during the 16 days of storage. For statistical analyses (discriminant analysis, principal component analysis) SPSS program was used. According to our findings with the hyperspectral analysis technique, it is possible to identify how long the samples were stored (after production), and to which class (ratio of sugar to almond) the sample belonged. The main wavelengths which gave the best discrimination results among the days of storage were between 960 and 1100 nm. The type of the marzipan was easy to distinguish with the hyperspectral data; the biggest differences were observed at 1200 and 1400 nm, which are connected to the first overtone of C-H bound, therefore correlate with the oil content. The spatial distribution of penetrometric, electric and spectral properties were also characteristic to fructose content. The fructose content of marzipan is difficult to measure by usual optical ways (polarimetry, spectroscopy), but since fructose is hygroscopic, the spatial distribution of spectral properties can be characteristic.


PLoS ONE ◽  
2015 ◽  
Vol 10 (8) ◽  
pp. e0134828 ◽  
Author(s):  
Mahdi Maktabdar Oghaz ◽  
Mohd Aizaini Maarof ◽  
Anazida Zainal ◽  
Mohd Foad Rohani ◽  
S. Hadi Yaghoubyan

Sign in / Sign up

Export Citation Format

Share Document