Aroma Compounds responsible for the "spicy/4VG" character of sake submitted to Sake Contests
2016 ◽
Vol 111
(7)
◽
pp. 483-492
Keyword(s):
2011 ◽
Vol 37
(3)
◽
pp. 271-274
2008 ◽
Vol 73
(3)
◽
pp. S165-S171
◽
2021 ◽
Vol 345
◽
pp. 109130