Comparative Evaluation Of Lactobacillus Plantarum Strains Through Microbial Growth Kinetics

2021 ◽  
Author(s):  
Georgi Kostov ◽  
Rositsa Denkova-Kostova ◽  
Vesela Shopska ◽  
Bogdan Goranov ◽  
Zapryana Denkova
Keyword(s):  
Lactic Acid ◽  
Growth Kinetics ◽  
Weibull Model ◽  
Acid Synthesis ◽  
Batch Cultivation ◽  
Probiotic Properties ◽  
Curve Model ◽  
Microbial Growth Kinetics ◽  
Logistic Curve Model ◽  
Kinetics Of

The study of the growth kinetics of lactobacilli with pronounced probiotic properties in their batch cultivation is essential. Various models based on the logistic curve model, containing parameters showing the influence of the accumulating lactic acid on the biosynthesis of the product, as well as parameters showing the sensitivity of the cells to lactic acid were used to model the growth kinetics in the present work. The rate constant of adaptation of the studied strains to the used nutrient medium and the induction period were also determined. The kinetics of lactic acid synthesis was determined according to the Weibull model.

Microbial growth kinetics of fed-batch fermentations

1988 ◽  
Vol 29 (2-3) ◽  
pp. 203-207
Author(s):  
F. �zadali ◽  
M. �zilgen
Keyword(s):  
Growth Kinetics ◽  
Microbial Growth ◽  
Fed Batch ◽  
Microbial Growth Kinetics ◽  
Kinetics Of

scholarly journals STUDY THE GROWTH KINETICS OF PEDIOCOCCUS ACIDILACTICI WITH ESTIMATION OF KINETIC PARAMETERS AND APPLIED IN LARGE SCALE PEDIOCIN PRODUCTION

2016 ◽  
Vol 9 (5) ◽  
pp. 130
Author(s):  
Barnali Mandal
Keyword(s):  
Experimental Data ◽  
Lactic Acid ◽  
Kinetic Parameters ◽  
Growth Kinetics ◽  
Large Scale ◽  
Scale Up ◽  
Small Scale ◽  
Pediococcus Acidilactici ◽  
Monod Model ◽  
Kinetics Of

ABSTRACTObjectives: The aim of the study was to determine the growth kinetics of Pediococcus acidilactici using a mathematical model for large scale pediocinproduction.Methods: Growth kinetics of P. acidilactici has been studied for pediocin production in small scale batch fermenter (Erlenmeyer flask) using meatprocessing waste medium. The experiments have been conducted with varying the concentrations of glucose, protein, and lactic acid. A mathematicalmodel has been developed to describe growth rate, products (pediocin and lactic acid) formation rate, and substrates (glucose and protein) utilizationrate. Monod model for dual substrates (glucose and protein) has been used with considering lactic acid inhibition. Luedeking-Piret model has beenintroduced to describe the production of pediocin and lactic acid.Results: The values of kinetic parameters have been determined using experimental data and model equations. The model prediction has beencompared satisfactorily with the experimental data for the validation of the model.Conclusions: The developed model was satisfactorily validated to scale up the production of pediocin.Keywords: Pediococcus acidilactici, Pediocin, Meat processing waste, Monod model, Luedeking-Piret model, Kinetic parameters.

Microbial growth kinetics of fed-batch fermentations

1988 ◽  
Vol 29 (2-3) ◽  
pp. 203-207 ◽  
Author(s):  
F. Özadali ◽  
M. Özilgen
Keyword(s):  
Growth Kinetics ◽  
Microbial Growth ◽  
Fed Batch ◽  
Microbial Growth Kinetics ◽  
Kinetics Of

The Ordered Phase Formation in Ti-Al-Ga Alloys

1970 ◽  
Vol 28 ◽  
pp. 440-441
Author(s):  
Shiro Fujishiro ◽  
Harold L. Gegel
Keyword(s):  
Thermal Stability ◽  
High Temperature ◽  
Titanium Alloys ◽  
Growth Kinetics ◽  
Stoichiometric Composition ◽  
Good Potential ◽  
Alpha Titanium ◽  
Cold Rolled ◽  
Kinetics Of ◽  
Thermal Stability Of

Ordered-alpha titanium alloys having a DO19 type structure have good potential for high temperature (600°C) applications, due to the thermal stability of the ordered phase and the inherent resistance to recrystallization of these alloys. Five different Ti-Al-Ga alloys consisting of equal atomic percents of aluminum and gallium solute additions up to the stoichiometric composition, Ti3(Al, Ga), were used to study the growth kinetics of the ordered phase and the nature of its interface.The alloys were homogenized in the beta region in a vacuum of about 5×10-7 torr, furnace cooled; reheated in air to 50°C below the alpha transus for hot working. The alloys were subsequently acid cleaned, annealed in vacuo, and cold rolled to about. 050 inch prior to additional homogenization

Sign in / Sign up

Export Citation Format

Share Document