scholarly journals The Relationship of Eating Habits and Trigger Foods to Symptom Severity of Irritable Bowel Syndrome

2015 ◽  
Vol 17 (4) ◽  
pp. 297-305 ◽  
Author(s):  
Juyeon Back ◽  
Sang-Eun Jun
1996 ◽  
Vol 8 (2) ◽  
pp. 81-88 ◽  
Author(s):  
David Kaplan ◽  
Prakash Masand ◽  
Sanjay Gupta

2011 ◽  
Vol 140 (5) ◽  
pp. S-364
Author(s):  
Gregory S. Sayuk ◽  
Christina L. Fales ◽  
C. Prakash Gyawali ◽  
Billy D. Nix ◽  
Yvette I. Sheline

2016 ◽  
Vol 7 (1) ◽  
Author(s):  
Osama Hasan Gaber

<p>This study aimed to examine the relationship of irritable bowel syndrome, anxiety, depression and stress among a sample of78 IBS patients (Rome III Diagnostic Criteria for Irritable Bowel Syndrome),anxiety symptoms scale ,Depression symptoms scale ,and stress scale (prepared by the researcher) were used Pearson Correlation Coefficient showed that there are statistically significant relationship between IBS and Anxiety ,Depression and Stress (P≤=0.01).The Regression and Prediction Coefficient (stepwise) was also used and showed that the depression and Stress of predicts to IBS.<strong></strong></p>


2019 ◽  
pp. 152-155 ◽  
Author(s):  
G. M. Sakhautdinova ◽  
R. R. Nagaeva ◽  
K. E. Asanbaeva

This article is devoted to the theme of the etiology of irritable bowel syndrome. This topic is highlighted in comparison with the Roman diagnostic criteria of III and IV revision. The following is considered: the theory of disturbed interaction within the «brain-gut» axis and visceral hypersensitivity induced in this way, as well as a possible mechanism for its implementation; also, the relationship of symptoms of IBS with patients’ mental state: anxiety, depression, sleep disorders. The relationship of IBS with microbiota of the intestine, the genetic mediation of IBS, the examples of candidate genes in biomarkers; the mechanisms of work of these genes are also described; the issue of intolerance to certain foods (FODMAPs, IgE-mediated hypersensitivity) in patients with IBS is highlighted as well; immunological aspects, including the theory of subclinical inflammation (low-grade inflammation) or post-infection IBS.


2020 ◽  
Vol 92 (8) ◽  
pp. 118-127
Author(s):  
I. G. Bakulin ◽  
E. B. Avalueva ◽  
L. S. Оrеshkо ◽  
S. I. Sitkin ◽  
M. A. Shevyakov ◽  
...  

The review provides present information on the pathogenesis of irritable bowel syndrome (IBS), the relationship of endogenous and exogenous factors with the development of IBS-symptoms, questions of diet therapy are discussed, diets traditionally prescribed in IBS treatment and diets, such as FODMAP and gluten-free diet, which are the most promising and have a positive effect on the symptoms of IBS.


Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 27
Author(s):  
Sanna Nybacka ◽  
Stine Störsrud ◽  
Helen M. Lindqvist ◽  
Hans Törnblom ◽  
Magnus Simrén ◽  
...  

Restricting intake of FODMAPs (Fermentable Oligo-, Di-, Monosaccharides and Polyols) is used as treatment for irritable bowel syndrome (IBS). However, whether habitual FODMAP consumption correlates to symptom severity, and if this relationship differs among IBS subtypes, is unclear. The aim was to study the relationship between habitual FODMAP intake and symptom severity. A total of 189 patients with IBS—IBS with constipation (IBS-C) n = 44 (22.3%), IBS with diarrhea (IBS-D) n = 54 (27.4%), mixed IBS (IBS-M) n = 46 (23.4%) and unsubtyped IBS (IBS-U) n = 46 (23.4%)—recorded food intake during four days. Symptom severity was measured with the IBS severity scoring system (IBS-SSS). For FODMAP intake, a lower lactose intake was noted among women with IBS-D, p = 0.009. In women, there was a statistically significant relationship between energy-adjusted FODMAP intake and IBS-SSS (r = 0.21, p = 0.003). This was mainly driven by the subtype IBS-U, where excess fructose intake accounted for 19.9% of explained variance in IBS-SSS (p = 0.007). This study demonstrates small differences in FODMAP intake among IBS patients with different subtypes. Association between IBS symptoms and FODMAP intake was most prominent in unsubtyped IBS. However, patients who are intolerant to certain FODMAPs may already have reduced their FODMAP intake, and this warrants future cohort or experimental studies to uncover.


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