scholarly journals Automatic Counting of Yeast Cells in Baker's Yeast Culture Using PC Camera and Conventional Light Microscope

KSBB Journal ◽  
2011 ◽  
Vol 26 (1) ◽  
pp. 87-91
Author(s):  
Hyeong-Choon Lee
1981 ◽  
Vol 45 (12) ◽  
pp. 2713-2721
Author(s):  
Youichi Tamai ◽  
Hiroshi Shinmoto ◽  
Masayoshi Takakuwa

2019 ◽  
Vol 143 ◽  
pp. 330-335
Author(s):  
Jonas Daci da Silva Serres ◽  
Pamela Taisline Bandeira ◽  
Paloma Cabral Zappani ◽  
Leandro Piovan ◽  
Marcos Lúcio Corazza

1988 ◽  
Vol 34 (8) ◽  
pp. 241-245 ◽  
Author(s):  
E. ŠTURDÍK ◽  
R. KOLLÁR ◽  
I. BERNÁT ◽  
M. MIKULÁŠOVÁ ◽  
J. FORSTHOFFER ◽  
...  

1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.


2012 ◽  
Vol 60 ◽  
pp. 36-43 ◽  
Author(s):  
Daniel Borowiak ◽  
Tadeusz Miśkiewicz ◽  
Witold Miszczak ◽  
Edmund Cibis ◽  
Małgorzata Krzywonos

2011 ◽  
Vol 4 (2) ◽  
pp. 368-376 ◽  
Author(s):  
L. Mikoliunaite ◽  
A. Makaraviciute ◽  
A. Suchodolskis ◽  
A. Ramanaviciene ◽  
Y. Oztekin ◽  
...  

2011 ◽  
Vol 43 (13) ◽  
pp. 1636-1640 ◽  
Author(s):  
Arturas Suchodolskis ◽  
Vidmantas Feiza ◽  
Arunas Stirke ◽  
Ana Timonina ◽  
Almira Ramanaviciene ◽  
...  

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