scholarly journals DIFFERENT MODERN TECHNIQUES USED IN CHURNA KALPANA: A REVIEW

2020 ◽  
Vol 11 (5) ◽  
pp. 140-142
Author(s):  
Jagadeesh G Mitti
Keyword(s):  
Heavy Metals ◽  
Chemical Analysis ◽  
Microbial Contamination ◽  
Dosage Forms ◽  
Size Reduction ◽  
Combined Effect ◽  
Physico Chemical ◽  
Modern Methods ◽  
Mixing Techniques

To prepare any formulation in bulk quantity it needs a machine. The machines which manufacture the formulations in a bulk quantity will work on the basis of modern techniques. These techniques can be adopted to prepare different dosage forms through their method of preparations. Churna is also one among the different dosage forms which is having versatile usage and need to be prepared in bulk quantity. To achieve this, different modern methods like size reduction, size separation and mixing of powders and techniques viz. cutting, compression, impact, attrition and combined effect of impact and attrition are adopted, along with this sieving and mixing techniques are also adopted. To assure the quality of churna kalpana physico chemical analysis should be done like fineness of Particles, Presence of Heavy Metals, Test for microbial contamination etc.

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

scholarly journals ASSESSMENT OF THE QUALITY OF MINERAL WATER, POKLEK AND VERBOC SPRINGS, IN THE AREA OF GLLOGOC, THROUGH PHYSICO-CHEMICAL ANALYSIS

2021 ◽  
Vol 11 (3) ◽  
pp. 483-488
Author(s):  
Skender Sallahi ◽  
◽  
Blerta Halimi ◽  
Kreshnik Nuredini ◽  
Betim Ismajli ◽  
...  
Keyword(s):  
Chemical Analysis ◽  
Mineral Water ◽  
Physico Chemical

scholarly journals Assessment of Ground Water Contamination by Inorganic Impurities in Ferozepur District of Punjab State, India

2019 ◽  
Vol 31 (3) ◽  
pp. 515-521
Author(s):  
Gurjeet Kaur ◽  
Sangeeta Sharma ◽  
Umesh Kumar Garg
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Ground Water ◽  
Water Contamination ◽  
Total Alkalinity ◽  
Total Hardness ◽  
Ground Water Contamination ◽  
Permissible Limits ◽  
Physico Chemical

Malwa region of Punjab state, India has become the center of water borne diseases due to excessive use of pesticides, chemical fertilizers, heavy metals, industrial toxins that cause toxicity in water. The main contamination in ground water is by physico-chemical parameters and heavy metals i.e. pH, total dissolved solids, total alkalinity, total hardness, calcium, chlorides, fluorides, arsenic and lead. The contamination of ground water with heavy metals causes health hazards to humans and animals. Due to lack of adequate facilities and resources for the management and handling of waste, the ground water contamination has been increased. In the present study, assessment of ground water quality was carried out in the villages of Ferozepur district of Punjab state, India. With main emphasis on analyzing the groundwater parameters of Ferozepur district which are responsible for health hazard to humans and animals. Various groundwater samples were collected randomly from the villages of Ferozepur district and analyzed for pH, total dissolved solids, total alkalinity, total hardness, calcium, chlorides, fluorides, heavy metals (arsenic and lead) using standard procedures. The concentrations of calcium, chlorides, fluorides and pH were within the permissible limits, whereas, alkalinity and total hardness were observed beyond permissible limits in most of the water samples. Even among majority of the samples taken, the concentration of arsenic and lead was found within the permissible limits. Results showed that the ground water samples collected from depth ranging from 100 to 360 ft, recorded values within permissible limits for drinking purpose as prescribed by WHO. Further, ANOVA has been applied on analysis results to study the effect of pH on fluoride and chloride, depth on fluoride and chloride and depth on arsenic and lead. Also, to adjudge the overall quality of water in Ferozepur district, the water quality index (WQI) has been calculated on the basis of large number of physico-chemical characteristics of water. The water quality index of ground water in Ferozepur district has been calculated to be 107. The value is close to 100 so the quality of ground water in Ferozepur district can be categorized under 'Good Quality' water.

scholarly journals Study of Physico-Chemical Characteristics of Wastewater in an Urban Agglomeration in Romania

2012 ◽  
Vol 2012 ◽  
pp. 1-10 ◽  
Author(s):  
Paula Popa ◽  
Mihaela Timofti ◽  
Mirela Voiculescu ◽  
Silvia Dragan ◽  
Catalin Trif ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Wastewater Treatment ◽  
Correlation Analysis ◽  
Inorganic Compounds ◽  
Chemical Characteristics ◽  
Spectrophotometric Methods ◽  
Physico Chemical ◽  
Wastewater Pollution ◽  
Biogenic Compounds

This study investigates the level of wastewater pollution by analyzing its chemical characteristics at five wastewater collectors. Samples are collected before they discharge into the Danube during a monitoring campaign of two weeks. Organic and inorganic compounds, heavy metals, and biogenic compounds have been analyzed using potentiometric and spectrophotometric methods. Experimental results show that the quality of wastewater varies from site to site and it greatly depends on the origin of the wastewater. Correlation analysis was used in order to identify possible relationships between concentrations of various analyzed parameters, which could be used in selecting the appropriate method for wastewater treatment to be implemented at wastewater plants.

scholarly journals Diagnóstico da Qualidade do Leite Pasteurizado Distribuído pelo Programa do Leite na Microrregião do Seridó Oriental - RN

2015 ◽  
Vol 10 (2) ◽  
pp. 218-223
Author(s):  
J. K. B. Silva ◽  
R. A. Andrade ◽  
R. S. Falcão ◽  
R. P. Gusmão
Keyword(s):  
Chemical Analysis ◽  
Garbage Collection ◽  
Physical Space ◽  
Rio Grande ◽  
Pasteurized Milk ◽  
Milk Samples ◽  
Physico Chemical ◽  
Physical And Chemical

Neste trabalho foi avaliada a qualidade do leite pasteurizado distribuído pelo Programa do Leite na microrregião do Seridó Oriental do Rio Grande do Norte. Para a avaliação do leite, foram aplicadas listas de verificação nos pontos de coleta do município de Currais Novos em que foi observada insuficiência do espaço físico e da infraestrutura, ausência de espaço coberto para abrigar filas, ventilação, iluminação, sanitários, freezers, computador e telefone. Ainda, foi observado que não há dedetização e desratização periódicas do ambiente, higienização correta, acondicionamento adequado e coleta diária de lixo. Além disso, foram realizadas análises físico-químicas, que compreenderam a determinação de gordura, teste de alizarol, sólidos não gordurosos, acidez e índice crioscópico, de amostras do leite fornecido por 3 usinas de beneficiamento que fazem parte do programa. As listas de verificação apontaram resultados insatisfatórios quanto à dimensão e infraestrutura dos pontos de entrega. O percentual de amostras que se apresentaram fora dos padrões estabelecidos pela legislação para as análises físico-químicas de gordura, acidez e índice crioscópico foi, respectivamente, 87,5, 62,5 e 100%. Diagnostic of Quality of Pasteurized Milk Distributed by the Milk Program in the Micro Eastern Seridó – RN ABSTRACT - This work evaluated the quality of pasteurized milk delivered by the milk program in the micro eastern Served Rio Grande do Norte. For the evaluation of milk, checklists were applied at collection points in the municipality of New corrals where insufficient physical space and infrastructure, absence of covered rows to house, ventilation, lighting, plumbing, freezers, computer space was observed and phone. Still, it was observed that there is no periodic fumigation and pest control of the environment, proper sanitation, adequate storage and daily garbage collection. In addition, physical and chemical analyzes, which comprised the determination of fat, alizarol test, not fat solids, acidity and cryoscopic index of the milk samples provided by three beneficiation plants that are part of the program were conducted. The checklists showed unsatisfactory results regarding the size and infrastructure of delivery points. The percentage of samples that were outside of the standards established by law for the physico-chemical analysis of fat, acidity and cryoscopic index was, respectively, 87.5, 62.5 and 100%.

scholarly journals Modification of Kakubhadi Churna into malahara and its physicochemical analysis

2021 ◽  
Vol 12 (4) ◽  
pp. 866-872
Author(s):  
Neha Semwal ◽  
Rakshitha D ◽  
Govinda Sharma K
Keyword(s):  
Chemical Analysis ◽  
Shelf Life ◽  
Physicochemical Analysis ◽  
Dosage Forms ◽  
Raw Material ◽  
Physico Chemical

Samskara is the process of modification of Guna of a given substance which is responsible for conversion of a raw material into medicine. These Samskara are responsible for the change in quality and property of any medicine. Primary preparations of Bhaisajya Kalpana known as Panchavidha kashaya Kalpana are modified into secondary dosage forms like Vati, Avaleha, Malahara, Sneha kalpana etc in order to achieve better shelf life, easy administration and palatability. Churna kalpana is an Upkalapana of Kalka kalpana, it is mentioned to be used in many disease conditions. One among these is Kakubhadi churna, which is indicated to be sprinkled externally on Dushta Vrana. As this method of application is cumbersome and not patient friendly, an attempt has been made to modify Kakubhadi churna into Malahara. Malahara is similar to ointments and creams in modern pharmaceutics. When compared to Churna, it has as an extended shelf life and also drugs in the form of Malahara are easy to apply and store. Taking all this under consideration, present study was taken up to modify Kakubhadi churna into Malahara. Physico chemical analysis of prepared Churna and Malahara was also done to achieve preliminary standard.

Analytical evaluation of Mrityunjaya Rasa

2017 ◽  
Vol 2 (06) ◽  
Author(s):  
Abhishek Abhishek ◽  
Ashok Kumar BN ◽  
Sujatha K. ◽  
Sunil Kumar
Keyword(s):  
Chemical Analysis ◽  
Analytical Study ◽  
Water Soluble ◽  
Analytical Evaluation ◽  
Text Book ◽  
Classical Text ◽  
Physico Chemical

Introduction: Mrityunjaya Rasa is a herbo–mineral formulation mentioned under Jwara Chikitsa in Rasendra Sara Sangraha along with different Anupanas. It is having ingredients like Shudha Hingula, Shudha Gandhaka, Shudha Vatsanabha, Shudha Tankana, Pippali and Maricha which show significant result on various types of fever. Aim: To prepare Mrityunjaya Rasa as per guidelines given in classical text book Rasendra Sara Sangraha and to validate physico-chemical analysis of the sample. Methods: The preparation of Mrityunjaya Rasa was carried out at practical hall, Department of Rasashastra and Bhaishajya Kalpana, Shri Dharmasthala Manjunatheshwara College of Ayurveda, Kuthpady, Udupi, Karnataka. It was subjected to analysis on parameters like organoleptic characters, loss on drying, total ash, acid insoluble ash, water soluble ash, pH, alcohol soluble extractive value, and water soluble extractive value. Results: The results of Analytical study showed specific characteristics which are in accordance with the properties of Mrityunjaya Rasa. Conclusion: The study showed significant results, which proves quality of the drugs and efficacy.

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