Correspondence Analysis between the Food Citizenship Levels and the Food Policy Network

2019 ◽  
Vol 35 (04) ◽  
pp. 431-439
Author(s):  
Seung-Gyun Choi ◽  
Wan-Soo Hong
Keyword(s):  
Correspondence Analysis ◽  
Food Policy ◽  
Policy Network ◽  
Food Citizenship

scholarly journals Lessons From Developing Food Policy Through A Multistakeholder Governance Network: A Case Study Of The Canadian Food Strategy

2021 ◽  
Author(s):  
Margaret Bancerz
Keyword(s):  
Policy Development ◽  
Food Industry ◽  
Food System ◽  
Food Policy ◽  
Policy Network ◽  
Food Governance ◽  
Non Governmental Organizations ◽  
Elite Interviews ◽  
Governance Network

Globally, we are facing a food system in crisis. Now more than ever, food policies are crucial to the future of food. In Canada, there has never been a national food policy that looked at the food sector holistically. It has traditionally centred on food safety and agriculture, sidestepping many other vital issues. However, between 2010 and 2014, four non-state actors developed national food policy documents. In response to these developments, this study asks: What are some unique characteristics of multistakeholder networks in the policymaking process? To answer this question, the Canadian Food Strategy (CFS) created in 2014 by the Conference Board of Canada (CBoC) was used as a case study. This strategy was unique because it involved a range of food policy issues, food policy actors, and had financial support from several key food industry players. Participants in this policy development experiment did not deem this strategy a success regardless of its abundant financial resources, its topic comprehensiveness, and widespread buy-in from food industry, government, and other non-governmental organizations. Semi-structured and elite interviews were used to shed light on why this case was not successful, to extract lessons from this initiative for future food policymaking efforts in Canada. This dissertation integrated wicked policy, governance, policy network, and multistakeholder literature to understand how food policy may be developed and governed in Canada. The study resulted in three key findings. First, food policy in Canada is very complex, exhibiting both tame and wicked qualities. Second, the state must have a significant position in a multistakeholder food governance network (MFGN). Lastly, while the structure of the MFGN and the actors involved in it are important to a network’s successful policy outcome, the CFS initiative revealed that process was fundamental to the outcome.

scholarly journals Lessons From Developing Food Policy Through A Multistakeholder Governance Network: A Case Study Of The Canadian Food Strategy

2021 ◽  
Author(s):  
Margaret Bancerz
Keyword(s):  
Policy Development ◽  
Food Industry ◽  
Food System ◽  
Food Policy ◽  
Policy Network ◽  
Food Governance ◽  
Non Governmental Organizations ◽  
Elite Interviews ◽  
Governance Network

Globally, we are facing a food system in crisis. Now more than ever, food policies are crucial to the future of food. In Canada, there has never been a national food policy that looked at the food sector holistically. It has traditionally centred on food safety and agriculture, sidestepping many other vital issues. However, between 2010 and 2014, four non-state actors developed national food policy documents. In response to these developments, this study asks: What are some unique characteristics of multistakeholder networks in the policymaking process? To answer this question, the Canadian Food Strategy (CFS) created in 2014 by the Conference Board of Canada (CBoC) was used as a case study. This strategy was unique because it involved a range of food policy issues, food policy actors, and had financial support from several key food industry players. Participants in this policy development experiment did not deem this strategy a success regardless of its abundant financial resources, its topic comprehensiveness, and widespread buy-in from food industry, government, and other non-governmental organizations. Semi-structured and elite interviews were used to shed light on why this case was not successful, to extract lessons from this initiative for future food policymaking efforts in Canada. This dissertation integrated wicked policy, governance, policy network, and multistakeholder literature to understand how food policy may be developed and governed in Canada. The study resulted in three key findings. First, food policy in Canada is very complex, exhibiting both tame and wicked qualities. Second, the state must have a significant position in a multistakeholder food governance network (MFGN). Lastly, while the structure of the MFGN and the actors involved in it are important to a network’s successful policy outcome, the CFS initiative revealed that process was fundamental to the outcome.

Analysis on Research Paper Publication Recommendation System with Composition of Papers and Conferences Matrices

2020 ◽  
pp. 120-127
Author(s):  
Htay Htay Win ◽  
Aye Thida Myint ◽  
Mi Cho Cho
Keyword(s):  
Social Network ◽  
Dimensionality Reduction ◽  
Correspondence Analysis ◽  
Recommendation System ◽  
Research Paper ◽  
Topic Modelling ◽  
Research Papers ◽  
The Right ◽  
Publication Recommendation

For years, achievements and discoveries made by researcher are made aware through research papers published in appropriate journals or conferences. Many a time, established s researcher and mainly new user are caught up in the predicament of choosing an appropriate conference to get their work all the time. Every scienti?c conference and journal is inclined towards a particular ?eld of research and there is a extensive group of them for any particular ?eld. Choosing an appropriate venue is needed as it helps in reaching out to the right listener and also to further one’s chance of getting their paper published. In this work, we address the problem of recommending appropriate conferences to the authors to increase their chances of receipt. We present three di?erent approaches for the same involving the use of social network of the authors and the content of the paper in the settings of dimensionality reduction and topic modelling. In all these approaches, we apply Correspondence Analysis (CA) to obtain appropriate relationships between the entities in question, such as conferences and papers. Our models show hopeful results when compared with existing methods such as content-based ?ltering, collaborative ?ltering and hybrid ?ltering.

Regional developments in 2019 Global Food Policy Report

2019 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Food Policy ◽  
Global Food

2018 Global food policy report: Synopsis in Bengali

2018 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Food Policy ◽  
Global Food

2012 Global food policy report: Overview in Chinese

2012 ◽  
Author(s):  
International Food Policy Research Institute
Keyword(s):  
Food Policy ◽  
Global Food

Per Pinstrup-Anderson, Alan Berg and Martin"Forman (eds.). International Agricultural Research and Human Nutrition. Washington, D.C.: International Food Policy Research Institute, and Rome: UN Administrative Committee on Coordination/ Sub-Committee on Nutrition. 1984. xvii+326 pp.Paperback edition.

1987 ◽  
Vol 26 (2) ◽  
pp. 222-224
Author(s):  
Sohail Jehangir Malik
Keyword(s):  
Industrial Development ◽  
Food Policy ◽  
Agricultural Research ◽  
Policy Research ◽  
Developed Countries ◽  
Agricultural Technology ◽  
Political Factors ◽  
Income Elasticities ◽  
Increase Productivity ◽  
Land Saving

During the last few decades there has been a sharp transition in economic doctrine, within the context of economic growth, on the relative contributions of agriculture and industrial development. There has been a shift away from the earlier 'industrial fundamentalism' to an emphasis on the significance of growth in agricultural productivity and production. The focus, especially in the context of the present-day less developed countries like Pakistan, has sharpened with the rapid growth in demand for food, resulting from the increasing growth in population and the high income-elasticities of the demand for food. Coupled with this is the transition from resource-based agriculture to science-based agriculture. Agricultural economists are unanimous in the view that by the end of this century all increases in world food production will come from higher yields, i.e. increased output per hectare. This increasing emphasis on 'land-saving' technology to increase productivity and production has resuited from the growing population pressures on land and declining land-man ratios. Agricultural research has come to the fore in providing technologies that increase productivity and production. However, these technologies do not explicitly take into account the equity aspects of the problem. The extent to which the poor gain or lose from the introduction of a new agricultural technology depends on a host of complex and interrelated socio-economic and political factors such as the existing distribution of productive resources, access to modem inputs, the structure of the market, etc.

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