scholarly journals Determination of Body Fat Percentage by Body State Devices and Dual Energy X-Ray Absorptiometry

2019 ◽  
pp. 1-12
Author(s):  
Reham A. Mostafa ◽  
Doaa R. Negm ◽  
Naser A. ElSawy
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Dual Energy ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Fat Loss ◽  
X Ray ◽  
Significant Difference

Background: Dual energy X-ray absorptiometry (DEXA) is the most accurate technique in determining fat percentage but it is unpotable, expensive, unavailable for general applicability. Objective: This study aimed to find the most accurate and easiest technique as alternative to DEXA for quick determination of body fat%. This study examined the accuracy of three models of Bioelectrical impedance analysis (BIA) technique (Fat Loss Monitor- Body Composition -Body Fat Analyzer) in determining the body fat percentage with using DEXA as a reference standard. Subject and Methods: A cross sectional study was carried out during the period from (28-9-2017) to (5-4-2018) among a random sample of (53) volunteers female student in Umm Al Qura University from Faculty of Applied Medical Science aged between (20-39 years) from different level of education. All subjects were generally healthy, data was collected through a structured questionnaire compose of three section. Demographic data was collected and anthropometric measurements were evaluated as well as body composition (Only body fat%) using DEXA, body composition monitor, fat loss monitor and body fat analyzer. Results: BMI classification of the total 53 subjects was including 8 healthy females, 17 overfat, 25 obese and 3 underweight. The fat% result from DEXA and body fat analyzer was significant difference at (P < 0.05). Fat percent result from DEXA and Body Composition device was non-significant difference at (P>0.05). The fat% result from DEXA and Fat Loss Monitor device was significant at difference (P<0.05). Conclusion: The most accurate of BIA technique was the Body Composition device compering to DEXA.

Agreement of BMI-Based Equations and DXA in Determining Body-Fat Percentage in Adults With Down Syndrome

2016 ◽  
Vol 33 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Michael R. Esco ◽  
Brett S. Nickerson ◽  
Sara C. Bicard ◽  
Angela R. Russell ◽  
Phillip A. Bishop
Keyword(s):  
Down Syndrome ◽  
Body Fat ◽  
Constant Error ◽  
Dual Energy ◽  
Body Fat Percentage ◽  
Regression Equations ◽  
Fat Percentage ◽  
Limits Of Agreement ◽  
X Ray ◽  
Significant Difference

The purpose of this investigation was to evaluate measurements of body-fat percentage (BF%) in 4 body-mass-index- (BMI) -based equations and dual-energy X-ray absorptiometry (DXA) in individuals with Down syndrome (DS). Ten male and 10 female adults with DS volunteered for this study. Four regression equations for estimating BF% based on BMI previously developed by Deurenberg et al. (DEBMI-BF%), Gallagher et al. (GABMI-BF%), Womersley & Durnin (WOBMI-BF%), and Jackson et al. (JABMI-BF%) were compared with DXA. There was no significant difference (p = .659) in mean BF% values between JABMI-BF% (BF% = 40.80% ± 6.3%) and DXA (39.90% ± 11.1%), while DEBMI-BF% (34.40% ± 9.0%), WOBMI-BF% (35.10% ± 9.4%), and GABMI-BF% (35.10% ± 9.4%) were significantly (p < .001) lower. The limits of agreement (1.96 SD of the constant error) varied from 9.80% to 16.20%. Therefore, BMI-based BF% equations should not be used in individuals with DS.

Cocoa-rich chocolate and body composition in postmenopausal women: a randomised clinical trial

2020 ◽  
pp. 1-9 ◽  
Author(s):  
Irene A. Garcia-Yu ◽  
Luis Garcia-Ortiz ◽  
Manuel A. Gomez-Marcos ◽  
Emiliano Rodriguez-Sanchez ◽  
Cristina Lugones-Sanchez ◽  
...  
Keyword(s):  
Body Composition ◽  
Postmenopausal Women ◽  
Body Fat ◽  
Fat Mass ◽  
The Body ◽  
Control Group ◽  
Body Fat Percentage ◽  
Body Fat Mass ◽  
Fat Percentage ◽  
Habitual Diet

Abstract During menopause, women undergo a series of physiological changes that include a redistribution of fat tissue. This study was designed to investigate the effect of adding 10 g of cocoa-rich chocolate to the habitual diet of postmenopausal women daily on body composition. We conducted a 6-month, two-arm randomised, controlled trial. Postmenopausal women (57·2 (sd 3·6) years, n 132) were recruited in primary care clinics. Participants in the control group (CG) did not receive any intervention. Those of the intervention group (IG) received 10 g daily of 99 % cocoa chocolate in addition to their habitual diet for 6 months. This quantity comprises 247 kJ (59 kcal) and 65·4 mg of polyphenols. The primary outcomes were the between-group differences in body composition variables, measured by impendancemetry at the end of the study. The main effect of the intervention showed a favourable reduction in the IG with respect to the CG in body fat mass (–0·63 kg (95 % CI –1·15, –0·11), P = 0·019; Cohen’s d = –0·450) and body fat percentage (–0·79 % (95 % CI –1·31, –0·26), P = 0·004; Cohen’s d = –0·539). A non-significant decrease was also observed in BMI (–0·20 kg/m2 (95 % CI –0·44, 0·03), P = 0·092; Cohen’s d = –0·345). Both the body fat mass and the body fat percentage showed a decrease in the IG for the three body segments analysed (trunk, arms and legs). Daily addition of 10 g of cocoa-rich chocolate to the habitual diet of postmenopausal women reduces their body fat mass and body fat percentage without modifying their weight.

scholarly journals Somatic maturation and body composition in female healthy adolescents with or without adjustment for body fat

2014 ◽  
Vol 32 (1) ◽  
pp. 78-84 ◽  
Author(s):  
Valter Paulo N. Miranda ◽  
Franciane Rocha de Faria ◽  
Eliane Rodrigues de Faria ◽  
Silvia Eloiza Priore
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Fat Body ◽  
The Body ◽  
Female Adolescents ◽  
Height Velocity ◽  
Average Score ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Peak Height Velocity

Objective: To evaluate the relationship between the stages of somatic maturation and body composition in eutrophic female adolescents with or without excessive body fat. Methods: Cross-sectional study of 118 female adolescents, from 14 to 19 years-old, in Viçosa, Minas Gerais, Southeast Brazil. The adolescents were divided in two groups: Group 1 (G1), eutrophic with adequate body fat percentage, and Group 2 (G2), eutrophic with high body fat percentage. The somatic maturation was assessed by the formula for estimating the Peak Height Velocity (PHV). Results: The PHV had higher average score in G1 adolescents compared to G2 (0.26 versus 0.05; p=0.032). There was an association between G1, G2 and the somatic maturation (p=0.049). The female adolescents before and during PHV presented higher values of fat body BMI (p=0.034) and percentage of central fat (p=0.039) compared to the adolescents after PHV. There was a correspondence between before PHV stage and the excess of body fat (α=0.751). Conclusions: There was an association between somatic maturation and body composition in eutrophic female adolescents. Length, BMI and fat percentage were different among the somatic maturation stages. It is relevant to evaluate the somatic maturation and the changes occurring in the body composition during adolescence in order to better evaluate and manage the nutritional status and the body fat excess.

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