Quinoa (Chenopodium quinoa Wild) is a plant that recently has been successfully grown in Iraq, providing seeds rich in nutrients and bioactive compounds. The distribution of metal composition and amino acid value in the quinoa seed was determined using the X-Ray Fluorescence technique. The present study aimed at the characterization of chemical composition, nutritional value, and amino acid profiles of quinoa seed cultivated in Iraq. Moisture, ash, gross fat, gross protein, gross fiber and carbohydrate contents concerning quinoa seeds were ranged from 9.45 ± 0.22 %, 2.13 ± 0.045 %, 6.4 ± 0.043%, 6.4 ± 0.873 %،3.8 ± 0.044 % to1.67+68.1 % respectively. The current study was undertaken to Detection of active compounds in quinoa seed extract including, alkaline, flavonoids, phenols, glycosides, resins, and tannins, where all the findings were positive. It could be concluded that quinoa seed, cultivated in Iraq are a good source of essential nutrients such as minerals, essential amino acids.
Quality Protein Maize Germplasm Characterized for Amino Acid Profiles and Endosperm Opacity