Functional Effects of Fermented Soybean Food in China

Mapping Intimacies ◽

10.9734/bpi/mono/978-93-90888-37-5 ◽

2021 ◽

Keyword(s):

Fermented Soybean ◽

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Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro

Biochemical and Biophysical Research Communications ◽

10.1016/j.bbrc.2021.07.034 ◽

2021 ◽

Vol 570 ◽

pp. 21-25

Author(s):

Mami Oba ◽

Wen Rongduo ◽

Akatsuki Saito ◽

Tamaki Okabayashi ◽

Tomoko Yokota ◽

...

Keyword(s):

Viral Infections ◽

Fermented Soybean ◽

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Faculty Opinions recommendation of Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature ◽

10.3410/f.741123283.793590671 ◽

2021 ◽

Author(s):

Jae-Hyuk Yu ◽

Dasol Choi

Keyword(s):

Risk Assessment ◽

South Korea ◽

Fermented Soybean ◽

Soybean Paste ◽

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The Effect of Antioxidant-containing Fraction from Fermented Soybean Food on Atherosclerosis Development in Cholesterol-fed Rabbits

LWT ◽

10.1006/fstl.1996.0117 ◽

1996 ◽

Vol 29 (8) ◽

pp. 751-755 ◽

Author(s):

T. Yokota ◽

T. Hattori ◽

H. Ohishi ◽

K. Hasegawa ◽

K. Watanabe

Keyword(s):

Fermented Soybean ◽

Atherosclerosis Development ◽

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Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

Food Chemistry ◽

10.1016/j.foodchem.2011.04.108 ◽

2011 ◽

Vol 129 (2) ◽

pp. 507-513 ◽

Author(s):

Jayati Saha ◽

Anup Biswas ◽

Abhijit Chhetri ◽

Prabir K. Sarkar

Keyword(s):

Response Surface ◽

Fermented Soybean ◽

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Biogenic Amine Degradation by Bacillus Species Isolated from Traditional Fermented Soybean Food and Detection of Decarboxylase-Related Genes

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1506.06006 ◽

2015 ◽

Vol 25 (9) ◽

pp. 1519-1527 ◽

Author(s):

Jeong Seon Eom ◽

Bo Young Seo ◽

Hye Sun Choi

Keyword(s):

Biogenic Amine ◽

Bacillus Species ◽

Fermented Soybean ◽

Amine Degradation ◽

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Protective Effects of a Novel Probiotic Strain of Lactobacillus plantarum JSA22 from Traditional Fermented Soybean Food Against Infection by Salmonella enterica Serovar Typhimurium

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1501.01006 ◽

2015 ◽

Vol 25 (4) ◽

pp. 479-491 ◽

Author(s):

Jeong Seon Eom ◽

Jin Song ◽

Hye Sun Choi

Keyword(s):

Lactobacillus Plantarum ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Probiotic Strain ◽

Protective Effects ◽

Fermented Soybean ◽

Serovar Typhimurium ◽

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High-throughput sequencing approach to characterize dynamic changes of the fungal and bacterial communities during the production of sufu, a traditional Chinese fermented soybean food

Food Microbiology ◽

10.1016/j.fm.2019.103340 ◽

2020 ◽

Vol 86 ◽

pp. 103340 ◽

Author(s):

Dandan Xu ◽

Peng Wang ◽

Xin Zhang ◽

Jian Zhang ◽

Yong Sun ◽

...

Keyword(s):

High Throughput ◽

Bacterial Communities ◽

High Throughput Sequencing ◽

Dynamic Changes ◽

Fermented Soybean ◽

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Genome Sequencing of Bacillus subtilis SC-8, Antagonistic to the Bacillus cereus Group, Isolated from Traditional Korean Fermented-Soybean Food

Journal of Bacteriology ◽

10.1128/jb.06442-11 ◽

2011 ◽

Vol 194 (2) ◽

pp. 536-537 ◽

Author(s):

I.-C. Yeo ◽

N. K. Lee ◽

Y. T. Hahm

Keyword(s):

Bacillus Subtilis ◽

Bacillus Cereus ◽

Genome Sequencing ◽

Bacillus Cereus Group ◽

Fermented Soybean ◽

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Production of Sufu, a Traditional Chinese Fermented Soybean Food, by Fermentation with Mucor flavus at Low Temperature

Food Science and Technology Research ◽

10.3136/fstr.15.347 ◽

2009 ◽

Vol 15 (4) ◽

pp. 347-352 ◽

Author(s):

Yong-Qiang CHENG ◽

Qing HU ◽

Li-Te LI ◽

Masayoshi SAITO ◽

Li-Jun YIN

Keyword(s):

Low Temperature ◽

Fermented Soybean ◽

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Hexane-Isopropanolic Extract of Tungrymbai, a North-East Indian fermented soybean food prevents hepatic steatosis via regulating AMPK-mediated SREBP/FAS/ACC/HMGCR and PPARα/CPT1A/UCP2 pathways

Scientific Reports ◽

10.1038/s41598-018-27607-7 ◽

2018 ◽

Vol 8 (1) ◽

Author(s):

Anjum Dihingia ◽

Jijnasa Bordoloi ◽

Prachurjya Dutta ◽

Jatin Kalita ◽

Prasenjit Manna

Keyword(s):

Hepatic Steatosis ◽

Fermented Soybean ◽

East Indian ◽

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