Understanding the Mechanisms of Weed Interference with Crops through Photosynthetic and Antioxidative Physiology

2021 ◽  
pp. 1-19
Author(s):  
H. Harish Ratnayaka ◽  
William T. Molin ◽  
Tracy M. Sterling
Keyword(s):  
Weed Science ◽  
2014 ◽  
Vol 62 (4) ◽  
pp. 608-618 ◽  
Author(s):  
Martina Keller ◽  
Geoffroy Gantoli ◽  
Jens Möhring ◽  
Christoph Gutjahr ◽  
Roland Gerhards ◽  
...  

The effect of weed interference on corn yield and the critical period for weed control (CPWC) were determined in Germany and Benin. Treatments with weed control starting at different crop growth stages and continuously kept weed-free until harvest represented the “weed-infested interval.” Treatments that were kept weed-free from sowing until different crop growth stages represented the “weed-free interval.” Michaelis–Menten, Gompertz, logistic and log–logistic models were employed to model the weed interference on yield. Cross-validation revealed that the log–logistic model fitted the weed-infested interval data equally well as the logistic and slightly better than the Gompertz model fitted the weed-free interval. For Benin, economic calculations considered yield revenue and cost increase due to mechanical weeding operations. Weeding once at the ten-leaf stage of corn resulted already profitable in three out of four cases. One additional weeding operation may optimize and assure profit. Economic calculations for Germany determined a CPWC starting earlier than the four-leaf stage, challenging the decade-long propagated CPWC for corn. Differences between Germany and Benin are probably due to the higher yields and high costs in Germany. This study provides a straightforward method to implement economic data in the determination of the CPWC for chemical and nonchemical weed control strategies.


1990 ◽  
Vol 70 (4) ◽  
pp. 1215-1221 ◽  
Author(s):  
IRIS BITTERLICH ◽  
MAHESH K. UPADHYAYA

Field experiments were conducted in 1987 and 1988 to study the effect of lamb’s-quarters (Chenopodium album L.) interference on broccoli (Brassica oleracea L. var. botrytis ’Emperor’) growth and yield. Broccoli growth was initially affected by weed interference at 28–36 d after seeding. Generally, the negative effect of weed interference on broccoli growth increased with increasing weed density and time after seeding. Interference by 15 lamb’s-quarters plants m−2 reduced the biomass of broccoli plants by 71–73% compared to the weed-free control at 57–58 d after seeding. Weed density-crop yield relationship curves showed that one lamb’s-quarters plant m−2 decreased total yield by 18–20% and marketable yield by 22–37%. Lamb’s-quarters reduced the total yield per plot by decreasing the average head weight of broccoli. The number of heads per plot was not affected. Weed interference also reduced the weight of heads classified as marketable (> 10 cm across). However, in 1987 more heads failed to reach a marketable size which resulted in a much smaller marketable yield than in 1988.Key words: Brassica oleracea var. botrytis, broccoli, Chenopodium album L., weed density, weed interference, cole crop


2013 ◽  
Vol 8 (19) ◽  
pp. 2224-2231 ◽  
Author(s):  
Martins D ◽  
R Marchi S ◽  
V Costa N

2012 ◽  
Vol 4 (3) ◽  
pp. 70-75 ◽  
Author(s):  
Hossein GHAMARI ◽  
Goudarz AHMADVAND

Dry bean is one of the most important pulse crops in Iran. Field study was conducted in 2011 to evaluate effects of weed competition from a natural flora on growth and yield of dry bean (Phaseolus vulgaris L.). The treatments consisted of weed infestation and weed removal periods (10, 20, 30, 40 and 50 days) after crop emergence. Control plots kept weed-infested and weed-free throughout growing season. To assess the weed competition effect on crop characteristics, Richards, Gompertz and logistic equations were fitted to the data. The most abundant weed species were Chenopodium album and Amaranthus retroflexus. Increase in duration of weed interference decreased the stem height of dry bean. At the end of the growing season, dry bean was 20 cm taller in season-long weed-free treatment compared to the season-long weed-infested treatment. As the number of days of weed interference increased, a declining trend of LAI and number of pods was observed. The minimum number of pods was obtained in season-long weed-infested treatment (5.01 pods/plant). Weed interference during the whole growing season, caused a 60% reduction in yield. Considering 5% and 10% acceptable yield lost, the critical period of weed competition was determined from 20 to 68 and 23 to 55 days after planting (DAE), respectively.


2013 ◽  
Vol 105 (2) ◽  
pp. 539-545 ◽  
Author(s):  
M. S. Wells ◽  
S. C. Reberg-Horton ◽  
A. N. Smith ◽  
J. M. Grossman

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
G.S. GONÇALVES ◽  
J.E.B. CARVALHO ◽  
M.V.B. GARCIA ◽  
L.A. GAMA ◽  
C.L.L.L. AZEVEDO ◽  
...  

ABSTRACT: Current orange tree cultivation practices in the Brazilian State of Amazonas present several production problems, being the inadequate weed management the most important one, and significantly affecting fruit productivity. However, if weeds are managed properly, their coexistence with orange cultivars does not affect the fruit yield of orange trees. Thus, the objective of this research was to identify the period of longer weed interference in orange production. The treatments were conducted during the 2013 and 2014 harvests as follows: one control treatment with no coexistence of weeds and crop throughout the growing season; and six periods of coexistence (October to January, February to May, June to September, October to May, October to January, June to September, and February to September). The coexistence of weeds from October to May with orange trees increased the fall of unripe fruits and reduced the yield and the number of oranges per plant. Therefore, this period was considered as the most critical one for the control of weeds in orange trees.


1994 ◽  
Vol 86 (4) ◽  
pp. 591-595 ◽  
Author(s):  
M. Tollenaar ◽  
A. A. Dibo ◽  
A. Aguilera ◽  
S. F. Weise ◽  
C. J. Swanton

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Alexandra M. Knight ◽  
Wesley J. Everman ◽  
David L. Jordan ◽  
Ronnie W. Heiniger ◽  
T. Jot Smyth

Adequate fertility combined with effective weed management is important in maximizing corn (Zea mays L.) grain yield. Corn uptake of nitrogen (N) is dependent upon many factors including weed species and density and the rate and formulation of applied N fertilizer. Understanding interactions among corn, applied N, and weeds is important in developing management strategies. Field studies were conducted in North Carolina to compare corn and weed responses to urea ammonium nitrate (UAN), sulfur-coated urea (SCU), and composted poultry litter (CPL) when a mixture of Palmer amaranth (Amaranthus palmeri S. Wats.) and large crabgrass (Digitaria sanguinalis L.) was removed with herbicides at heights of 8 or 16 cm. These respective removal timings corresponded with 22 and 28 days after corn planting or V2 and V3 stages of growth, respectively. Differences in N content in above-ground biomass of corn were noted early in the season due to weed interference but did not translate into differences in corn grain yield. Interactions of N source and N rate were noted for corn grain yield but these factors did not interact with timing of weed control. These results underscore that timely implementation of control tactics regardless of N fertility management is important to protect corn grain yield.


2014 ◽  
Vol 6 (4) ◽  
pp. 188 ◽  
Author(s):  
Joseph Adigun ◽  
A. O. Osipitan ◽  
Segun Toyosi Lagoke ◽  
Raphael Olusegun Adeyemi ◽  
Stephen Olaoluwa Afolami

Weed problem appears to be the most deleterious factor causing between 25 and 60% reduction in potential yield of cowpea. Field trials were therefore conducted to study the effect of inter-row spacing and period of weed interference on growth and yield of cowpea (Vigna unguiculata (L) Walp) at the Teaching and Research Farm of the Federal University of Agriculture, Abeokuta (07° 15'; 03° 25' E) in South Western Nigeria during the early and late wet seasons of 2009. The experiment consisted of eight main plots of weed interference which included initial weed removal for 3, 6, 9, and 12 weeks after sowing (WAS) and subsequently weed –infested until harvest as well as initial weed infestation for corresponding periods and thereafter kept weed free until harvest. There were also sub-plot treatments of three inter-row spacing of 60, 75, and 90 cm. All treatments in different combinations were laid out in a split-plot design with three replications. In both trials, the use of inter-row spacing of 60 cm resulted in significant reduction in weed growth as evident in lower weed dry matter production and subsequent higher cowpea pod and grain yields than those of 75 and 90 cm inter-row spacing. Initial weed infestation of up to 3 WAS did not have any adverse effect on crop growth and cowpea grain yields provided the weeds were subsequently removed. On the other hand, cowpea grain yield loss was not significantly averted by keeping the crop weed free for only 3 WAS without subsequent weed removal. In this study, initial weed-infestation for 6 WAS and beyond significantly depressed various crop growth parameter and cowpea grain yield compared with the crop kept weed free throughout its life cycle. In order to obtain optimum yields similar to that of the weed free cowpea field, it was required to keep the crop weed free for 6 WAS and beyond. However, frequent weeding beyond 9 weeks after sowing did not improve cowpea yield significantly and as a matter of fact it may even result in reduction of cowpea grain yield due to mechanical damage of hoe weeding. The practical implication of this finding is that early weeding starting from 3 WAS is very crucial for cowpea production while the critical period of weed removal for optimum yield in cowpea is between 3 and 9 WAS in the forest-savannah transitional zone of south Western Nigeria.


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