scholarly journals Lemon Balm (Melissa officinalis L.) Water Requirement, Crop Coefficients Determination and SIMDualKc Model Implementing

2014 ◽  
Vol 5 (3) ◽  
pp. 281-296 ◽  
Author(s):  
Houshang Ghamarnia ◽  
Fatemeh Mousabeygi ◽  
Isa Arji
Keyword(s):  
Water Requirement ◽  
Melissa Officinalis ◽  
Lemon Balm ◽  
Crop Coefficients

The effect of electromagnetic eretreatment on lemon balm (Melissa officinalis L.) seeds subjected to static magnetic fields

2020 ◽  
Vol 120B (1) ◽  
pp. 39
Author(s):  
Zakeri ◽  
Khavari-Nejad ◽  
Saadatmand ◽  
Kootanaee ◽  
Abbaszadeh
Keyword(s):  
Magnetic Fields ◽  
Melissa Officinalis ◽  
Static Magnetic Fields ◽  
Lemon Balm

scholarly journals Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities

2020 ◽  
Vol 2020 ◽  
pp. 1-12
Author(s):  
Mouna Souihi ◽  
Rayda Ben Ayed ◽  
Imen Trabelsi ◽  
Marwa Khammassi ◽  
Nadia Ben Brahim ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Biological Activities ◽  
Biochemical Properties ◽  
Major Constituent ◽  
Allelopathic Effect ◽  
Melissa Officinalis ◽  
Lemon Balm ◽  
The North ◽  
Germacrene D ◽  
Leaf Essential Oil

Lemon balm (Melissa officinalis L.) is one of the rare medicinal plants in Tunisia. It was found only in two sites in the north of Tunisia with a small number of plants. The study of germination under the NaCl and PEG effect showed that Tunisian lemon balm seeds were sensitive to saline and osmotic stress. Morphological and biochemical characterizations of Tunisian M. officinalis were performed. Results showed that the Tunisian populations presented plants with long, broad leaves and weak branching. The major constituent in leaf essential oil was germacrene-D with a percentage ranging from 29.17 to 24.6%, and the major fatty acids were polyunsaturated fatty acids, linoleic acid, ranging from 73.93 to 66.74%. The phenolic content of M. officinalis extract varied significantly among origins which could explain the high variation in antiradical scavenging activity. The evaluation of allelopathic activities showed that the extract of the lemon balm leaves presented an allelopathic effect with the majority of the tested seeds.

scholarly journals Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water

2018 ◽  
Vol 56 (2) ◽  
pp. 695-704 ◽  
Author(s):  
Reza Farahmandfar ◽  
Mohammad Hossein Naeli ◽  
Mehdi Naderi ◽  
Maryam Asnaashari
Keyword(s):  
Corn Oil ◽  
Subcritical Water ◽  
Melissa Officinalis ◽  
Lemon Balm

scholarly journals Seed production of lemon balm and the quality of its seeds in the middle of the Volga region

2019 ◽  
pp. 34-36
Author(s):  
Ilya Alexandrovich Khapugin
Keyword(s):  
Seed Production ◽  
Weather Conditions ◽  
Mineral Fertilizers ◽  
Small Scale ◽  
Melissa Officinalis ◽  
Seed Productivity ◽  
Lemon Balm ◽  
Maximum Productivity ◽  
Scale Experiment

The influence of mineral fertilizers on seed productivity and quality of obtained seeds of lemon balm (Melissa officinalis L.) was studied in the field small-scale experiment under conditions of unstable moistening of the Mordovia Republic. As a result, it was found that seed productivity varied depending on weather conditions and the types of fertilizers introduced. It was shown that the maximum productivity of Melissa officinalis plants was on the variant with the use of phosphorus-potassium fertilizers at a dose of P60K90 (71.2±78.5 g/m2 in 2017 and 48.8±4.3 g/m2 in 2018), while it exceeded the control variant by 74-91 %. The total germination of seeds of Melissa officinalis practically did not change over the years, and was in the range of 37-39 %. Separation of seeds according to the degree of aging allowed to increase germination 11.4-13.3 %.  

Determination of water requirement and crop coefficients for green gram in temperate region using lysimeter water balance

2021 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Owais Ahmad Bhat ◽  
Mohammad Akbar Lone ◽  
Rohitashw Kumar
Keyword(s):  
Water Balance ◽  
Water Requirement ◽  
Green Gram ◽  
Temperate Region ◽  
Crop Coefficients

scholarly journals Effects of Drying Temperature on Antioxidant Activity of Lemon Balm (Melissa officinalis) Leaves

2008 ◽  
Vol 55 (6) ◽  
pp. 293-298 ◽  
Author(s):  
Chizuko Yukizaki ◽  
Miho Sakai ◽  
Taeko Kosaka ◽  
Masumi Dozono ◽  
Masanobu Sakono ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Melissa Officinalis ◽  
Lemon Balm ◽  
Drying Temperature
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