scholarly journals Seasonal Changes In Lipid Content, In The Adductor Muscles Of Cerebralectomied Freshwater Bivalve Mussel Lamellidens Corrianus.

2014 ◽  
Vol 9 (1) ◽  
pp. 29-32 ◽  
Author(s):  
Sangeeta . B. Dongre ◽  
◽  
D.L. Sonwane
Keyword(s):  
Lipid Content ◽  
Seasonal Changes ◽  
Freshwater Bivalve ◽  
Adductor Muscles ◽  
Lamellidens Corrianus

Seasonal Changes in General Condition and Lipid Content of Cod from Inshore Waters

1967 ◽  
Vol 24 (3) ◽  
pp. 607-612 ◽  
Author(s):  
P. M. Jangaard ◽  
H. Brockerhoff ◽  
R. D. Burgher ◽  
R. J. Hoyle
Keyword(s):  
Seasonal Variation ◽  
Nova Scotia ◽  
Lipid Content ◽  
General Condition ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Oil Content ◽  
Gadus Morhua ◽  
Male Fish ◽  
Inshore Waters

The seasonal variations in lipid content and general "condition" of cod, Gadus morhua L., from an inshore population have been determined.Four female and four male fish were chosen from 20 live cod brought in monthly from Terence Bay, Halifax County, Nova Scotia, the fish were pooled and the lipid content determined on the flesh, livers, and gonads. The flesh lipids varied from 0.57% to 0.74% and the oil content of the livers from 15% to 75%.The general "condition" of the fish as expressed by [Formula: see text], the liver condition by [Formula: see text], and the fat content of the liver all showed seasonal variation with maxima in the fall and minima in the spring. KF varied from 0.79 to 1.05 and KL from 1.0 to 4.5. No seasonal variation in the amount of flesh lipids could be detected.

Seasonal Changes in the Lipid Composition of Herring (Clupea Harengus) in Relation to Gonad Maturation

1989 ◽  
Vol 69 (2) ◽  
pp. 323-334 ◽  
Author(s):  
R.J. Henderson ◽  
S.M. Almatar
Keyword(s):  
Lipid Content ◽  
Lipid Composition ◽  
Seasonal Changes ◽  
Seasonal Cycle ◽  
Clupea Harengus ◽  
Gonad Maturation ◽  
British Isles ◽  
Spawning Period ◽  
Active Feeding

It is well established that the lipid content of the herring Clupea harengus from the waters around the British Isles and Ireland undergoes a marked seasonal cycle, being highest during the summer months of active feeding and lowest after a winter fast (Wood, 1958; lies & Wood, 1965; Lovern & Wood, 1937; Molloy & Cullen, 1981; Wallace, 1986). In the case of spring-spawning herring, the minimum lipid content coincides with the spawning period and the depletion of lipid over winter corresponds with the development of gonads (Lovern & Wood, 1937).

scholarly journals Seasonal changes in abundance, lipid and fatty acid composition of Calanus euxinus in the South-eastern Black Sea

2017 ◽  
Vol 64 (3) ◽  
Author(s):  
N. Sen Ozdemir ◽  
A. M. Feyzioglu ◽  
F. Caf ◽  
I. Yildiz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
Lipid Content ◽  
Seasonal Changes ◽  
Total Lipid Content ◽  
Trophic Levels ◽  
The South ◽  
South Eastern

Seasonal changes in abundance, lipid and fatty acid composition of Calanus euxinus Hulsemann, 1991 were analysed monthly during the period from March 2012 to February 2013. The highest abundance of C. euxinus was recorded in February (847 ind. m-3) during the sampling period. Female and male C. euxinus peaked in February (587 ind. m3, 169 ind. m-3, respectively). However, copepodites peaked in November (107 ind. m-3). Average total lipid content was determined as percentage (%) and per individual (mg ind-1). It was proportionally highest in February (7.03%) and lowest in September (3.02%). However, average lipid content per individual was highest in February (0.11 mg ind-1) and lowest in September and November (0.04 mg ind-1). Major fatty acids in C. euxinus were identified as 16:0, 16:1 n-7, EPA and DHA. ΣSFA, ΣMUFA, ΣPUFA and ΣHUFA were observed to be correlated with temperature. ΣSFA and ΣMUFA increasedwith the rise in temperature (r2=0.74, r2=0.73, p<0.05, respectively) whereas ΣPUFA and ΣHUFA increased as temperature decreased (r2=-0.73, r2=-0.80, respectively, p<0.05). Additionally, while ΣPUFA and ΣHUFA increased (r2=0.61, r2=-0.68, respectively, p<0.05), ΣMUFA decreased (r2=-0.68, p<0.05) as chlorophyll-a increased. It was observed that the degree of unsaturation increased as temperature decreased. Results of the study revealed that C. euxinus has rich lipid content as well as fatty acid composition and it plays an important role in the South-eastern Black Sea ecosystem functionalities especially having key role in energy fluxes to higher trophic levels.

BIOACCUMULATION AND METABOLIC EFFECTS OF ZINC ON MARINE ROCK OYSTER, CRASSOSTREA CATTUCKENSIS

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
G. D. SURYAWANSHI
Keyword(s):  
Lipid Content ◽  
Adductor Muscle ◽  
Metabolic Effects ◽  
Body Parts ◽  
High Concentration ◽  
Experimental Control ◽  
Adductor Muscles ◽  
Increase Rate ◽  
High Concentrations ◽  
Detoxification Process

The Indian rock oysters, Crassostrea cattuckensis (80-90 mm shell length) were exposed to sub lethal levels of zinc for 15 days and 30 days for metal accumulation and next 15 days for metal depuration. The oysters, which served as experimental control after 15 days showed high amount of lipid (mg/100 mg) in hepatopancreas ( 3.32) followed by gills (3.20), mantle (3.08), gonad (2.90), adductor muscle (2.78) and siphon (2.11). During 15 days metal exposed oysters to (0.65) and (0.94) ppm concentrations there was changes observed in different body parts when compared to experimental control. The decreased rate upon 15 days in (0.65 ppm) concentrations was in mantle (2.96), than gill (2.22), hepatopancreas (1.72), gonad (1.59), siphon (1.51) and adductor muscle (1.50). While in (0.94 ppm) the protein was decreased in adductor muscle (2.51), gonad (1.61), siphon (1.44), gill (1.42) and it increased in mantle (3.90) and hepatopancreas (3.34) when it was compared to experimental control. Whereas upon 30 days exposure the lipid content increased among body parts in both concentration except the gills (1.35), gonads (1.97) and hepatopancreas (1.66) in higher concentration when compared with experimental control. The lipid increased in (0.65 ppm) from gonad (2.29), hepatopancreas (2.25), adductor muscle (2.22), gills (2.20), mantle (2.14) and siphon (1.44). While in (0.94 ppm) lipid increase trend was from mantle (4.27), adductor muscle (2.46) and siphon (1.42) and decreased from gonad (1.97), hepatopancreas (1.66) and gills (1.35) when compared with 30 days experimental control. During detoxification process the lipid content was increased in both concentrations except gill (2.11) in low and adductor muscle (0.99), siphon (0.74) in high concentrations when compared with respective concentrations of 15 days exposed oysters. The increase rate in low concentration was from mantle (4.32) than from adductor muscles (4.12), gonad (3.60), hepatopancreas (2.46) and siphon (1.05). In high concentration it was more in hepatopancreas (4.93) than gonad (4.42), gills (4.08) and mantle (4.01).

Seasonal changes of lipid content in the leaves of some ferns

2001 ◽  
Vol 113 (1) ◽  
pp. 59-63 ◽  
Author(s):  
O. A. Rozenstvet ◽  
S. V. Saksonov ◽  
V. R. Filin ◽  
V. M. Dembitsky
Keyword(s):  
Lipid Content ◽  
Seasonal Changes

scholarly journals Seasonal changes in lipid content and composition in the benthic amphipods Monoporeia affinis and Pontoporeia femorata

1992 ◽  
Vol 37 (6) ◽  
pp. 1280-1289 ◽  
Author(s):  
Cathy Hill ◽  
Michael A. Quigley ◽  
Joann F. Cavaletto ◽  
Wendy Gordon
Keyword(s):  
Lipid Content ◽  
Seasonal Changes

scholarly journals The evaluation of seasonal fatty acid composition and food sources of Pileurobrachia pileus (Ctenophora) in terms of trophic marker fatty acids in the Southeastern Black Sea

2021 ◽  
Vol 38 (2) ◽  
pp. 211-218
Author(s):  
Nurgül Şen Özdemir ◽  
Ali Muzaffer Feyzioğlu ◽  
Fatma Caf
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
Lipid Content ◽  
Seasonal Changes ◽  
Food Sources ◽  
Epa And Dha ◽  
Trophic Markers

Seasonal changes of the lipid and fatty acid composition of Pleurobrachia pileus investigated monthly from March 2012 to February 2013. Average total lipid content was determined as percentage (%) and per individual (mg ind-1). It was highest in February (1.48 %; 3.55 mg ind-1). However, it was proportionally the lowest in April (0.40 %), and per individual in August (0.33 mg ind-1). Major fatty acids of P. pileus were identified as 16:0, 14:0, 11:1 n-9c, 20:5 n-3, and 22:6 n-3. P. pileus had on average 27.27 % ∑SFA, 25.04 % ∑MUFA and 47.63 % ∑PUFA content. EPA and DHA were the major fatty acids from PUFA. Seasonal changes of DHA were more obvious than EPA (p<0.05). Herbivore calanoid zooplankton trophic markers; 20:1 n-9 and DHA/EPA and herbivory trophic markers; EPA and DHA content were high in P. pileus fatty acids. It showed that herbivory fatty acids were taken by feeding from herbivory zooplankton and phytoplankton. Diet was an important factor in seasonal fatty acid changes of P. pileus. In addition, we revealed that P. pileus has a rich lipid content and fatty acid composition and plays an important role in the Southeastern Black Sea ecosystem functionalities between herbivory and carnivory species.

Sign in / Sign up

Export Citation Format

Share Document