Impact of Seasonal Changes on Composition of Total Lipid Content in Muscle, Liver and Testes of Freshwater Male Fish Mystus Cavasius (Ham) From Bhadra Reservoir, Shivamogga, Karnataka, India

2012 ◽  
Vol 3 (2) ◽  
pp. 540-541
Author(s):  
Ashashree H M Ashashree H M ◽  
◽  
B.Venkateshwarlu B B.Venkateshwarlu B ◽  
Sayeswara HA Sayeswara HA
Keyword(s):  
Total Lipid ◽  
Lipid Content ◽  
Seasonal Changes ◽  
Total Lipid Content ◽  
Male Fish

Seasonal Changes in the Total Lipid Content of the Opossum Shrimp, Mysis relicta (Malacostraca: Mysidacea)

1994 ◽  
Vol 51 (9) ◽  
pp. 1935-1941 ◽  
Author(s):  
Katherine I. Adare ◽  
David C. Lasenby
Keyword(s):  
Life Cycle ◽  
Total Lipid ◽  
Lipid Content ◽  
Organic Contaminants ◽  
Seasonal Changes ◽  
Total Lipid Content ◽  
Dry Weight ◽  
Mature Female ◽  
Mysis Relicta ◽  
The Relationship

Seasonal changes in the percent total lipid content of Mysis relicta were investigated in four lakes in southern Ontario. Stony and Twelve Mile lakes contain populations of Mysis with a 1-yr life cycle, while Crystal and Boshkung lakes have populations with a 2-yr life cycle. Mature female and male mysids have a lipid content between 15 and 33% and between 14 and 25%, respectively, while juvenile mysids have approximately 10% less total lipids than adults. The relationship between total lipid and lipid-free dry weight is best described by the power curve Y = aXb and is the same (ANCOVA, p < 0.05) in all four mysid populations. Lipid content accumulates steadily with time as the mysid grows, and lipid reserves do not appear to influence mysid time to maturity. For studies on the transfer of energy and lipophilic organic contaminants through the food web, the results imply that seasonal and body size differences of organisms are important considerations.

Aspergillus flavusgrowth and aflatoxin production as influenced by total lipid content during growth and development of cottonseed

2017 ◽  
Vol 31 (1) ◽  
pp. 91-99 ◽  
Author(s):  
Kanniah Rajasekaran ◽  
Greg Ford ◽  
Kandan Sethumadhavan ◽  
Carol Carter-Wientjes ◽  
John Bland ◽  
...  
Keyword(s):  
Total Lipid ◽  
Lipid Content ◽  
Growth And Development ◽  
Total Lipid Content ◽  
Aflatoxin Production

Comparison of biomass production and total lipid content of freshwater green microalgae cultivated under various culture conditions

2013 ◽  
Vol 37 (2) ◽  
pp. 99-106 ◽  
Author(s):  
Geun Ho Gim ◽  
Jung Kon Kim ◽  
Hyeon Seok Kim ◽  
Mathur Nadarajan Kathiravan ◽  
Hetong Yang ◽  
...  
Keyword(s):  
Biomass Production ◽  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
Culture Conditions ◽  
Green Microalgae

scholarly journals Adipophilin and Perilipin 3 Correlate with Total Lipid Content in Human Breast Milk

2018 ◽  
Author(s):  
Tereza Pavlova ◽  
Zdenek Spacil ◽  
Veronika Vidova ◽  
Filip Zlamal ◽  
Eliska Cechova ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Breast Milk ◽  
Total Lipid ◽  
Lipid Content ◽  
Gravimetric Method ◽  
Total Lipid Content ◽  
Milk Lipid ◽  
Human Breast Milk ◽  
Human Breast

Objective: Lipids are secreted into milk as bilayer-coated structures: milk lipid globules (MLGs). Adipophilin (ADRP) and perilipin 3 (TIP47) are associated with MLGs in human breast milk; however, the role of these proteins in milk lipid secretion is not fully understood. The aim of the study was to investigate levels of ADRP, TIP47 and total lipid content in human breast milk, their mutual correlations and dynamics during lactation. Research Methods &amp; Procedures: Milk samples from 22 healthy lactating women (Caucasian, Central European) were collected at five time points during lactation (1&ndash;3, 12&ndash;14, 29&ndash;30, 88&ndash;90 and 178&ndash;180 days postpartum). Mass spectrometry-based method was used for quantification of ADRP and TIP47 in the samples. The gravimetric method was used to determine milk total lipid content. Results: We observed distinctive trends in ADRP, TIP47 levels and lipid content in human breast milk during the first 6 months of lactation. We also found a significant association between lipid content and ADRP, lipid content and TIP47, and ADRP and TIP47 concentrations in breast milk at all sampling points. Moreover, we derived an equation for estimating the mean lipid content of milk based on ADRP concentration in human breast milk. Conclusions: A mass spectrometry-based method was developed for quantifying ADRP and TIP47 in human breast milk. Strong mutual correlations were found between ADRP, TIP47 and total lipid content in human breast milk.

scholarly journals Intramyocellular Lipid Droplet Size Rather Than Total Lipid Content is Related to Insulin Sensitivity After 8 Weeks of Overfeeding

Obesity ◽  
2017 ◽  
Vol 25 (12) ◽  
pp. 2079-2087 ◽  
Author(s):  
Jeffrey D. Covington ◽  
Darcy L. Johannsen ◽  
Paul M. Coen ◽  
David H. Burk ◽  
Diana N. Obanda ◽  
...  
Keyword(s):  
Insulin Sensitivity ◽  
Droplet Size ◽  
Lipid Droplet ◽  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
Intramyocellular Lipid ◽  
Lipid Droplet Size

Total lipid content and lipid energetic values of bivalve molluscs

1988 ◽  
Vol 89 (1) ◽  
pp. 51-53
Author(s):  
J.M. Deslous-Paoli ◽  
M. Heral ◽  
M. Jousset ◽  
S. Boromthanarat ◽  
P. Goulletquer ◽  
...  
Keyword(s):  
Total Lipid ◽  
Lipid Content ◽  
Total Lipid Content ◽  
Bivalve Molluscs

Seasonal Changes in General Condition and Lipid Content of Cod from Inshore Waters

1967 ◽  
Vol 24 (3) ◽  
pp. 607-612 ◽  
Author(s):  
P. M. Jangaard ◽  
H. Brockerhoff ◽  
R. D. Burgher ◽  
R. J. Hoyle
Keyword(s):  
Seasonal Variation ◽  
Nova Scotia ◽  
Lipid Content ◽  
General Condition ◽  
Seasonal Variations ◽  
Seasonal Changes ◽  
Oil Content ◽  
Gadus Morhua ◽  
Male Fish ◽  
Inshore Waters

The seasonal variations in lipid content and general "condition" of cod, Gadus morhua L., from an inshore population have been determined.Four female and four male fish were chosen from 20 live cod brought in monthly from Terence Bay, Halifax County, Nova Scotia, the fish were pooled and the lipid content determined on the flesh, livers, and gonads. The flesh lipids varied from 0.57% to 0.74% and the oil content of the livers from 15% to 75%.The general "condition" of the fish as expressed by [Formula: see text], the liver condition by [Formula: see text], and the fat content of the liver all showed seasonal variation with maxima in the fall and minima in the spring. KF varied from 0.79 to 1.05 and KL from 1.0 to 4.5. No seasonal variation in the amount of flesh lipids could be detected.

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