scholarly journals Quality Characteristics of Low-Salt Myungran Jeotkal Fermented by Vegetable-Origin Lactic Acid Bacteria and Salt from Deep Sea Water

2016 ◽  
Vol 29 (2) ◽  
pp. 237-245
Author(s):  
Deuk-Sik Lee
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Deep Sea ◽  
Sea Water ◽  
Quality Characteristics ◽  
Deep Sea Water ◽  
Low Salt

scholarly journals Effect of Reverse Osmosis-treated Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat

2010 ◽  
Vol 37 (4) ◽  
pp. 373-382 ◽  
Author(s):  
Sun-Moon Kang ◽  
Ik-Sun Lee ◽  
Sang-Jip Ohh ◽  
Gur-Yoo Kim ◽  
Sung-Ki Lee
Keyword(s):  
Reverse Osmosis ◽  
Deep Sea ◽  
Sea Water ◽  
Quality Characteristics ◽  
Chicken Meat ◽  
Deep Sea Water ◽  
Water Supplementation

scholarly journals Effect of Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat

2011 ◽  
Vol 31 (1) ◽  
pp. 92-99
Author(s):  
Sun-Moon Kang ◽  
Ik-Sun Lee ◽  
Sang-Jip Ohh ◽  
Gur-Yoo Kim ◽  
Sung-Ki Lee
Keyword(s):  
Deep Sea ◽  
Sea Water ◽  
Quality Characteristics ◽  
Chicken Meat ◽  
Deep Sea Water ◽  
Water Supplementation

scholarly journals Pararhodobacter marinus sp. nov., isolated from deep-sea water of the Indian Ocean

2019 ◽  
Vol 69 (4) ◽  
pp. 932-936 ◽  
Author(s):  
Qiliang Lai ◽  
Xiupian Liu ◽  
Jun Yuan ◽  
Shuchen Xie ◽  
Zongze Shao
Keyword(s):  
Indian Ocean ◽  
Deep Sea ◽  
Type Species ◽  
Sea Water ◽  
Rrna Gene ◽  
Chromosomal Dna ◽  
Content Type ◽  
Deep Sea Water ◽  
Link Type ◽  
The Indian Ocean

A taxonomic study was carried out on strain CIC4N-9T, which was isolated from deep-sea water of the Indian Ocean. The bacterium was Gram-stain-negative, catalase- and oxidase-positive, rod-shaped and non-motile. Growth was observed at salinities of 0–9% and at temperatures of 4–41 °C. The isolate was able to degrade gelatin but not aesculin. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain CIC4N-9T belonged to the genus Pararhodobacter , with the highest sequence similarity to the only recognized species, Pararhodobacter aggregans D1-19T (96.9 %). The average nucleotide identity and estimated DNA–DNA hybridization values between strain CIC4N-9T and P. aggregans D1-19T were 80.4 and 23.0 %, respectively. The principal fatty acids were summed feature 8 (C18 : 1 ω7c and/or C18 : 1 ω6c), C16 : 0, C18 : 1ω7c 11-methyl, C18 : 0 and C17 : 0. The G+C content of the chromosomal DNA was 66.8 mol%. The sole respiratory quinone was determined to be Q-10. Phosphatidylcholine, phosphatidylglycerol, phosphatidylethanolamine, diphosphatidylglycerol, two unknown phospholipids, four unknown aminolipids and one unknown polar lipid were present. The combined genotypic and phenotypic data show that strain CIC4N-9T represents a novel species within the genus Pararhodobacter , for which the name Pararhodobacter marinus sp. nov. is proposed. The type strain is CIC4N-9T (=MCCC 1A01225T=KCTC 52336T).

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