enzyme stabilization
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ACS Catalysis ◽  
2021 ◽  
pp. 12864-12885
Author(s):  
Klara Markova ◽  
Antonin Kunka ◽  
Klaudia Chmelova ◽  
Martin Havlasek ◽  
Petra Babkova ◽  
...  

2021 ◽  
Vol 21 (10) ◽  
pp. 04021191
Author(s):  
J. Pooni ◽  
D. Robert ◽  
C. Gunasekara ◽  
F. Giustozzi ◽  
S. Setunge

Nanomaterials ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2030
Author(s):  
Anna Wolny ◽  
Anna Chrobok

The development of effective methods of enzyme stabilization is key for the evolution of biocatalytic processes. An interesting approach combines the stabilization process of proteins in ionic liquids and the immobilization of the active phase on the solid support. As a result, stable, active and heterogeneous biocatalysts are obtained. There are several benefits associated with heterogeneous processes, as easy separation of the biocatalyst from the reaction mixture and the possibility of recycling. Accordingly, this work focused on the supported ionic liquid phases as the efficient enzyme stabilization carriers, and their application in both continuous flow and batch biocatalytic processes.


Author(s):  
Amal A. M. Elgharbawy ◽  
Md Zahangir Alam ◽  
Muhammad Moniruzzaman ◽  
Nassereldeen Ahmad Kabbashi ◽  
Parveen Jamal

Biochemistry ◽  
2020 ◽  
Vol 59 (31) ◽  
pp. 2870-2881 ◽  
Author(s):  
Soumen Das ◽  
Liangjun Zhao ◽  
Kristen Elofson ◽  
M.G. Finn

eLife ◽  
2020 ◽  
Vol 9 ◽  
Author(s):  
Friso S Aalbers ◽  
Maximilian JLJ Fürst ◽  
Stefano Rovida ◽  
Milos Trajkovic ◽  
J Rubén Gómez Castellanos ◽  
...  

Enzyme instability is an important limitation for the investigation and application of enzymes. Therefore, methods to rapidly and effectively improve enzyme stability are highly appealing. In this study we applied a computational method (FRESCO) to guide the engineering of an alcohol dehydrogenase. Of the 177 selected mutations, 25 mutations brought about a significant increase in apparent melting temperature (ΔTm ≥ +3 °C). By combining mutations, a 10-fold mutant was generated with a Tm of 94 °C (+51 °C relative to wild type), almost reaching water’s boiling point, and the highest increase with FRESCO to date. The 10-fold mutant’s structure was elucidated, which enabled the identification of an activity-impairing mutation. After reverting this mutation, the enzyme showed no loss in activity compared to wild type, while displaying a Tm of 88 °C (+45 °C relative to wild type). This work demonstrates the value of enzyme stabilization through computational library design.


2020 ◽  
Vol 10 (2) ◽  
pp. 998-1011 ◽  
Author(s):  
Peter Mueller ◽  
Dirk Granse ◽  
Stefanie Nolte ◽  
Magdalena Weingartner ◽  
Stefan Hoth ◽  
...  

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