sea lion
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2022 ◽  
Vol 48 (1) ◽  
pp. 9-14
Author(s):  
Lili Pelayo-González ◽  
Paula Tercero-Dander ◽  
María del Carmen Gutiérrez-Osuna ◽  
Luis M. Burciaga ◽  
Claudia J. Hernández-Camacho

2021 ◽  
Vol 56 (2) ◽  
pp. 167-171
Author(s):  
Jaime R. Rau ◽  
Carlos Oyarzún ◽  
Jonnathan Vilugrón ◽  
Jaime A. Cursach ◽  
Claudio N. Tobar ◽  
...  

The Lafken Mapu Lahual Coastal Marine Protected Area of Multiple Uses (Lafken Mapu Lahual), Osorno coast, southern Chile, is one of the first protected areas created in Chile during 2006, but only in 2019 its Management Plan was presented. This study provides information on its marine mammal species to be used in future biodiversity monitoring plans. The sighted mammals were recorded and counted through 18 navigation tracks and one observation point in the 2014-2015 austral breeding season. Five species were recorded systematically (one whale species, two dolphin species, one marine otter species and a one sea lion species). Two of them (Lontra felina and Balaenoptera musculus) are classified by the IUCN in the conservation category corresponding to Endangered. Laken Mapu Lahual is an important area for the species of whales that use it for their migratory route to the south of Chile.


Fluids ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 3
Author(s):  
Gino Perrotta ◽  
Frank E. Fish ◽  
Danielle S. Adams ◽  
Ariel M. Leahy ◽  
Abigal M. Downs ◽  
...  

California sea lions are among the most agile of swimming mammals. Most marine mammals swim with their hind appendages—flippers or flukes, depending on the species—whereas sea lions use their foreflippers for propulsion and maneuvering. The sea lion’s propulsive stroke generates thrust by forming a jet between the flippers and the body and by dragging a starting vortex along the suction side of the flipper. Prior experiments using robotic flippers have shown these mechanisms to be possible, but no flow measurements around live sea lions previously existed with which to compare. In this study, the flow structures around swimming sea lions were observed using an adaptation of particle imaging velocimetry. To accommodate the animals, it was necessary to use bubbles as seed particles and sunlight for illumination. Three trained adult California sea lions were guided to swim through an approximately planar sheet of bubbles in a total of 173 repetitions. The captured videos were used to calculate bubble velocities, which were processed to isolate and inspect the flow velocities caused by the swimming sea lion. The methodology will be discussed, and measured flow velocities will be presented.


2021 ◽  
Vol 13 (4) ◽  
pp. 1
Author(s):  
И.А. Усатов ◽  
В.Н. Бурканов

The diet of Steller sea lion Eumetopias jubatus was studied based on undigested food parts found in feces collected in the summer season on 20 rookeries in the Russian Far East. A total of 915 samples were analyzed between 2004 and 2008, in which 65 food items were identified. The frequency of occurrence of 11 diet items was greater than 5%, including Atka mackerel Pleurogrammus monopterygius (64.8%), Pollock Theragra chalcogramma (44.3%), Pacific salmon Salmonidae (20.5%), Irish lord Hemilepidotus sp. (20.4%), Pacific sand lance Ammodytes hexapterus (15.8%), Pacific herring Clupea pallasi (9.5%), Squid and Octopus Cephalopoda (8.4%), Pacific cod Gadus macrocephalus (5, 9%), Pacific sandfish Trichodon trichodon (5.9%), Flatfishes Pleuronectidae (5.8%), Threespine stickleback Gasterosteus aculaeatus (4.9%). Three regions with different diets were identified – the Sea of Okhotsk, the Kuril Islands, and Kamchatka with the Commander Islands. In the Sea of Okhotsk, Pollock and Herring (83.6% by frequency of occurrence) dominated among undigested food remains in feces. The diet at the Kuril Islands rookeries was variable within the region. The general pattern was a low diversity of diet at each Kuril Island sites and predominance of 1-3 food items, probably the most accessible near the sites (Pollock, Squid and Octopus, Atka mackerel, Pacific salmon). The diet pattern in Kamchatka and the Commander Islands in the summer season was characterized by a high diet diversity. In contrast to other regions, the diet includes in high proportion small non-commercial species – Sand lance, Irish lord, Pacific sandfish, Flatfishes, Threespine stickleback and others. The regional patterns of sea lion diets show the spatial distribution and areas of abundant biomass of the main food items. The diet patterns of sea lions from rookeries differed from haulouts in having a higher content of abundant food items. Long-term changes in diet structure were not statistically significant.


2021 ◽  
Vol 2 ◽  
Author(s):  
Kyle S. Tidwell ◽  
Brett A. Carrothers ◽  
Daniel T. Blumstein ◽  
Zachary A. Schakner

Protected Steller sea lions (Eumetopias jubatus) aggregate at Bonneville Dam on the Columbia River and prey upon multiple species of endangered salmon ascending the river. Hazing is a non-lethal activity designed to repel sea lions that includes aversive auditory and physical stimuli to deter animals from an area and has been employed with sea lion—fisheries interactions for more than 40 years but sea lion responses to hazing through time is not well-documented. We observed the behavior of Steller sea lions in periods with and without hazing during two spring Chinook salmon passage seasons to evaluate: (1) what effect hazing had on the number of animals present and their foraging behavior, and (2) whether they habituated to hazing. We found that hazing temporarily reduced the number of Steller sea lions, but only when actively hazed. During hazing, Steller sea lions were more likely to move away from hazers on the dam, decreased their foraging, and increased their time investigating the environment. However, these effects were temporary; their behavior returned to initial observation levels once hazing ceased. Furthermore, their responsiveness to hazing declined throughout the season, indicating habituation and raising concern for the application and long-term efficacy of hazing in managing predation on endangered salmon.


2021 ◽  
pp. 102040
Author(s):  
Lili Pelayo-González ◽  
Eduardo González-Rodríguez ◽  
Alejandro Ramos-Rodríguez ◽  
Claudia J. Hernández-Camacho

Author(s):  
Constanza S. Weinberger ◽  
Juliana A. Vianna ◽  
Sylvain Faugeron ◽  
Pablo A. Marquet

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