protein phylogeny
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2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sitao Zhang ◽  
Yongchang Xu ◽  
Hongxin Guan ◽  
Tao Cui ◽  
Yuling Liao ◽  
...  

AbstractBiotin is an essential micro-nutrient across the three domains of life. The paradigm earlier step of biotin synthesis denotes “BioC-BioH” pathway in Escherichia coli. Here we report that BioZ bypasses the canonical route to begin biotin synthesis. In addition to its origin of Rhizobiales, protein phylogeny infers that BioZ is domesticated to gain an atypical role of β-ketoacyl-ACP synthase III. Genetic and biochemical characterization demonstrates that BioZ catalyzes the condensation of glutaryl-CoA (or ACP) with malonyl-ACP to give 5’-keto-pimeloyl ACP. This intermediate proceeds via type II fatty acid synthesis (FAS II) pathway, to initiate the formation of pimeloyl-ACP, a precursor of biotin synthesis. To further explore molecular basis of BioZ activity, we determine the crystal structure of Agrobacterium tumefaciens BioZ at 1.99 Å, of which the catalytic triad and the substrate-loading tunnel are functionally defined. In particular, we localize that three residues (S84, R147, and S287) at the distant bottom of the tunnel might neutralize the charge of free C-carboxyl group of the primer glutaryl-CoA. Taken together, this study provides molecular insights into the BioZ biotin synthesis pathway.


2019 ◽  
Vol 4 (8) ◽  
pp. 1306-1315 ◽  
Author(s):  
Soo Jen Low ◽  
Mária Džunková ◽  
Pierre-Alain Chaumeil ◽  
Donovan H. Parks ◽  
Philip Hugenholtz

Viruses ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 577 ◽  
Author(s):  
Katherine Lavelle ◽  
Ines Martinez ◽  
Horst Neve ◽  
Gabriele Lugli ◽  
Charles Franz ◽  
...  

Streptococcus thermophilus strains are among the most widely employed starter cultures in dairy fermentations, second only to those of Lactococcus lactis. The extensive application of this species provides considerable opportunity for the proliferation of its infecting (bacterio)phages. Until recently, dairy streptococcal phages were classified into two groups (cos and pac groups), while more recently, two additional groups have been identified (5093 and 987 groups). This highlights the requirement for consistent monitoring of phage populations in the industry. Here, we report a survey of 35 samples of whey derived from 27 dairy fermentation facilities in ten countries against a panel of S. thermophilus strains. This culminated in the identification of 172 plaque isolates, which were characterized by multiplex PCR, restriction fragment length polymorphism analysis, and host range profiling. Based on this characterisation, 39 distinct isolates representing all four phage groups were selected for genome sequencing. Genetic diversity was observed among the cos isolates and correlations between receptor binding protein phylogeny and host range were also clear within this phage group. The 987 phages isolated within this study shared high levels of sequence similarity, yet displayed reduced levels of similarity to those identified in previous studies, indicating that they are subject to ongoing genetic diversification.


PLoS ONE ◽  
2011 ◽  
Vol 6 (5) ◽  
pp. e19933 ◽  
Author(s):  
Huan Zhang ◽  
David A. Campbell ◽  
Nancy R. Sturm ◽  
Christopher F. Dungan ◽  
Senjie Lin

2010 ◽  
Vol 56 (3) ◽  
pp. 1082-1088 ◽  
Author(s):  
Ryoma Kamikawa ◽  
Miako Sakaguchi ◽  
Takuya Matsumoto ◽  
Tetsuo Hashimoto ◽  
Yuji Inagaki

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