scholarly journals Analisis Penerapan Cleanliness, Health, Safety and Environmental Sustainability di Kawasan Wisata Kuliner Pasar Lama Tangerang

2022 ◽  
Vol 3 (02) ◽  
pp. 127-144
Author(s):  
Febryola Indra
Keyword(s):  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Health Safety

Kebijakan Cleanliness, Health, Safety, dan Environmental Sustainability (CHSE) ini dibagi berdasarkan panduan umum dan khusus yang menjadi syarat pengaplikasian pada rumah makan yang kemudian dilanjutkan dengan uji verifikasi oleh Kementerian Pariwisata dan Ekonomi Kreatif dan Lembaga Sertifikasi dari Indonesia Sustainable Tourism Certification (ISTC) baik oleh Global Sustainable Tourism Council (GSTC) atau Komite Akreditasi Nasional (KAN) untuk memperoleh legalitas rumah makan dapat beroperasi selama kondisi pandemi dengan adanya bukti labelling/sertifikasi. Adapun tujuan dari penelitian ini adalah untuk menganalisis penerapan cleanliness, health, safety dan environmental sustainability di Kawasan Wisata Kuliner Pasar Lama Tangerang. Jenis penelitian yang tim peneliti gunakan dalam penelitian ini adalah penelitian deskriptif kualitatif. Berdasarkan hasil penelitian dan pembahasan pada bab sebelumnya dapat ditarik beberapa kesimpulan guna menjawab rumusan masalah. Beberapa kesimpulan tersebut terdiri dari :Sebagian besar pedagang yang berjualan di Wisata Kuliner Pasar Lama sudah memahami konsep dari penerapan CHSE yang dianjurkan pemerintah, para pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan cleanliness atau kebersihan, para pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan health atau Kesehatan, sebagian pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan safety atau keselamatan.para pedagang yang berjualan di Wisata Kuliner Pasar Lama dapat memahami, menyatakan pengetahuannya serta menjalankannya mengenai penerapan Environmental sustainability atau kelestarian lingkunga, sosialisasi tentang CHSE belum dilakukan secara menyeluruh, berdasarkan hasil wawancara sebagian Narasumber belum mendapat sosialisasi mengenai penerapan CHSE.

scholarly journals AN ASSESSMENT OF THE MAASAI RESIDENTS’ VIEWS ON TOURISM IN THE MAASAI MARA NATIONAL RESERVE, KENYA

2020 ◽  
Vol 7 (2) ◽  
pp. 01-11
Author(s):  
James Nampushi ◽  
Jedidah Nankaya
Keyword(s):  
Cultural Change ◽  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Photo Elicitation ◽  
Cluster Sampling ◽  
Sustainable Tourism Development ◽  
The Impact ◽  
Mara Region

Purpose of the study: The purpose of this study was to survey the residents’ attitudes on the impact of tourism on Maasai Mara National Reserve and to identify critical issues and tourism development concerns of the Maasai residents associated with the social, economic, and environmental sustainability of the Maasai Mara National Reserve. Methodology: Data for this study was collected from June-October 2015. The participants were residents, 18 and older, from three group ranches. Data were collected using single-stage cluster sampling to identify three group ranches, Koyiaki, Olkinyei, and Siana, in the Maasai Mara region. A semi-structured, open-ended questionnaire was used for face-to-face and photo-elicitation interviews of 24 respondents. Data were subsequently analysed using the Qualitative Data Analysis (QDA) technique. Main Findings: The study identified six overarching themes; conservation, cultural change, community development, employment, livestock, and small business. This study found that residents perceived tourism with mixed feelings, both negative and positive. More specifically, residents living closer to the tourism destination experienced direct and tangible benefits as compared to those who live far away. Applications of this study: The results of this study are important for tourism planners, practitioners, and conservation managers in developing holistic strategies that promote sustainable tourism development in the Mara region of Kenya. Novelty/Originality of this study: The success of the tourism industry depends on the involvement of the local people. Lack of cooperation of the local communities in tourism development projects could lead to anger and mistrust, influencing perceptions of tourism and its three basic areas of benefits and costs: social, environmental, and economic. This study, for the first time, attempted to describe the resident’s attitudes towards tourism development in the Mara, results which can be used to improve the participation of local residents to ensure sustainable tourism development in destinations.

scholarly journals Residents’ Attitudes toward Support for Island Sustainable Tourism

2019 ◽  
Vol 11 (18) ◽  
pp. 5051 ◽  
Author(s):  
Cheng-Yu Hsu ◽  
Mei-Yen Chen ◽  
Shih-Chieh Yang
Keyword(s):  
Direct Effect ◽  
Environmental Sustainability ◽  
Structural Equation ◽  
Sustainable Tourism ◽  
Economic Benefits ◽  
Equation Modeling ◽  
Policy Makers ◽  
Positive Direct ◽  
Residents Attitudes ◽  
Practical Implications

This study examined the relationships between the factors that influence residents’ attitudes toward supporting for sustainable tourism in an island context. A quantification approach was employed to obtain the residents’ perspectives. This study collected 384 valid questionnaires from the residents and analyzed the collected data using structural equation modeling to test the model. The findings revealed that the Maximizing Community Participation dimension demonstrated a positive direct effect on residents’ support for sustainable tourism, and this dimension explained most of the variance in the model. The Perceived Economic Benefits dimension exhibited a positive direct effect on the residents’ support for sustainable tourism. Perceived Economic Benefits mediated the effect of Environmental Sustainability on support for sustainable tourism. The findings provide practical implications for policy makers on the promotion of sustainable tourism.

scholarly journals Sustainable Tourism in New Zealand: the Chinese Visitors' View

2021 ◽  
Author(s):  
◽  
Diana Chan
Keyword(s):  
New Zealand ◽  
Environmental Sustainability ◽  
Global Financial Crisis ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
Sample Population ◽  
Research Approach ◽  
Tourism Destination ◽  
Global Issues ◽  
The Impact

<p>This thesis addresses sustainable tourism in New Zealand, in the context of the Chinese inbound visitor market to New Zealand. The purpose of this research is to achieve a better understanding of environmental sustainability in New Zealand's tourism industry, how this impacts on New Zealand's marketing image, and the way the New Zealand tourism industry caters to the Chinese inbound visitor market. To achieve the research aims this study focuses on the following themes: visitor characteristics, trip characteristics, satisfaction, factors that impact on the visitors' decision to visit a destination, sustainable tourism in New Zealand, and New Zealand's marketing image. Using a triangulation research approach the visitors' perspective was obtained through the use of a visitor survey, whereas the suppliers' perspective was gathered via face-to-face interviews. The analytical framework adopted for this study further assisted in the comparison of the two travel structures: tour group and independent travellers, but also the evaluation of the visitors' and suppliers' perspectives. However, one of the key challenges with regards to the size of the visitor sample population during the time of this study was the impact of global issues such as the Sichuan Earthquake, Beijing Olympics, and the global financial crisis; which in essence affected the overall Chinese inbound visitor arrivals to New Zealand. From the combination of both the quantitative and qualitative data this study indicated that the Chinese visitor market is not as homogeneous as first established by other studies. This research also identified that a number of factors do impact on their decisions to visit a destination, such as safety and security, as well as the destination having a high level of environmental protection. A large proportion of Chinese visitors also perceived New Zealand to be more than just a reasonably sustainable tourism destination. This indicates that New Zealand's 'clean, green' reputation does potentially act as a key pull factor in the Chinese visitors'  holidaymaking decisions. However, tour operators believe New Zealand has potential to become a sustainable tourism destination; however, more work is needed to retain the tourism industry's environmental 'sustainability'. Overall, it was established from the findings that there is a need for alternative tourism products as a means to retain the interest of Chinese visitors to New Zealand. It is indicated that current Chinese visitor package tours need to shift focus from being commission-based shopping endeavours to tours that entail aspects that feature the essence of New Zealand and the country's environmental sustainable position. In addition, it is also demonstrated that New Zealand's '100% PURE' tourism campaign is very standardized, and therefore makes it difficult to attract all of New Zealand's key visitor markets. Hence, to effectively attract the Chinese visitor market, New Zealand should adopt a specific promotional venture that takes advantage of the Chinese visitors concern for status, and their developing use of various information sources, such as the Internet, to push a marketing tagline that appeals explicitly to the Chinese visitor market.</p>

scholarly journals Implementation of Sustainable Tourism Development of Tourism Villages in Langkat Regency

2021 ◽  
Vol 5 (2) ◽  
pp. 176-189
Author(s):  
Edy Sahputra Sitepu ◽  
◽  
John Sihar Manurung ◽  
Rismawati Rismawati ◽  
◽  
...  
Keyword(s):  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Economic Benefits ◽  
Environmental Conservation ◽  
Environmental Aspect ◽  
Sustainable Tourism Development ◽  
Key Stakeholders ◽  
Tourist Village ◽  
The Impact

This research is applied research, which seeks to encourage research to develop and manage destinations with the concept of sustainable tourism development (STD). STD is a concept that integrates the four pillars of tourism destination governance. This concept has been stated in the Regulation of the Minister of Tourism of the Republic of Indonesia Number 14 of 2016. The STD concept consists of four variables, among others; a) the implementation of effective management that is integrated and sustainable, b) strengthening the impact and economic benefits for local communities, c) strengthening and preserving socio-cultural, and d) paying attention to environmental sustainability around tourist destinations. This research aims to apply the STD concept for the development of tourism village potential. Specifically, this research is intended to encourage tourism village potentials in Sei Bingai and Tanjung Pura Districts, Langkat Regency, North Sumatra Province. So that in the end, it is hoped that Langkat Regency can have a well-managed tourist village based on the STD concept. The results showed that, based on the results of Confirmatory Factor Analysis (CFA) using AMOS 22 software, it was found that the existing variables were indeed relevant for analyzing the application of sustainable tourism development. Furthermore, based on the scoring carried out in the Focus Group Discussion (FGD) activities with key stakeholders, a ranking is carried out. Of the four existing aspects, the environmental aspect is in the good category (based on the excellent, good, average, and poor categories), while the sustainable integrated management variable, the variable economic benefits for the surrounding community, and the environmental conservation variable are in the good category. The results of the FGD also concluded that the majority of key stakeholders agreed that in Rumah Galuh Village and Pematang Serai Village, Langkat Regency would continue to be developed into a tourist village with a sustainable tourism development model.

scholarly journals Fostering Sustainable Tourism Development in Merauke through Community-Based Tourism

2019 ◽  
Vol 16 (2) ◽  
pp. 124-132
Author(s):  
Machya Astuti Dewi ◽  
Iva Rachmawati ◽  
Sri Issundari ◽  
Meilan Sugiarto
Keyword(s):  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Future Generation ◽  
Economic Benefits ◽  
Local Communities ◽  
Tourism Industry ◽  
Regional Government ◽  
Community Based ◽  
Sustainable Tourism Development

Merauke is located in the eastern part of Indonesia that is rich of natural and cultural resources  potential for tourism. Tourism could be a solution to reduce poverty, especially through community-based tourism. Communities reap economic benefits from tourism industry by the increase of local income, hence the social welfare. On the contrary, poor management may lead the emerging Merauke tourism into environmental ecosystem damage. Such a threat to environmental sustainability outweighs any economic benefits because future generation will suffer from the inherited damaged environment. This article will discuss Merauke community participation in fostering the development of sustainable tourism through community-based tourism, that is maintaining sustainability of the environment and ecosystem while considering local communities sociocultural conditions. In doing so, this study uses a descriptive-qualitative approach. Data was collected from document tracking and interviews with Merauke Regional Government, WWF activists, and community leaders. The findings indicated that local communities supported Merauke tourism by developing entrepreneurship in tourism industry, increasing community social control in protecting the environment and enhancing the role of local customary leaders in supporting the tourism development. 

scholarly journals Rentabilidad Y Sostenibilidad Económica, Ambiental Y Social En Áreas Protegidas Aseguradas A Través Del Modelo De Gestión Estudio De Caso: Refugios Carrel YWhymper Reserva Chimborazo

2017 ◽  
Vol 13 (2) ◽  
pp. 77
Author(s):  
Carla Sofía Arguello Guadalupe ◽  
Luis Rafael Fiallos Ortega ◽  
María Flor Chinchuela ◽  
Paulina Beatriz Díaz Moyota ◽  
Catalina Margarita Verdugo Bernal ◽  
...  
Keyword(s):  
Protected Areas ◽  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Management Model ◽  
Management Approach ◽  
Economic Commission ◽  
The Matrix ◽  
Corporate Social ◽  
Evaluation Matrix ◽  
Sustainability Model

This research is aimed to evaluate the management model for the operation of the shelters Carrel and Whymper within La Reserva de Produccion de Fauna Chimborazo (RPFCH – acronym in Spanish for this protected area) through the design and implementation of an evaluation matrix. This matrix tool is specifically designed to evaluate management models and operations of tourist services in protected areas. The model integrates three criteria that have to do with social, economic and environmental sustainability. The matrix has been designed based on four components: 1) The sustainability indicators created by the Economic Commission for Latin America and the Caribbean (CEPAL – acronym in Spanish), 2) A corporate social responsibility approach, 3) The global criteria of sustainable tourism and 4) A guide to good practices of sustainable tourism. These matrix components were adapted to the conditions of the tourist services offered at the Carrel and Whymper shelters. The evaluation detected that the current management model meets only 40% of the evaluation indicators sustainability criteria, which demonstrates a poor sustainability model. Based on this review, a new management approach is suggested under the eco-efficient shelters model. This ensures that the investors not only reach economic profitability, but also they obtain longterm environmental and social sustainability. This model not only establishes parameters that allow for investors to make the appropriate economic and management decisions, but also establishes policies that ensure the conservation of protected areas

scholarly journals PARTICIPATION IN ECOTOURISM EDUCATION, GENDER AND PLACE OF RESIDENCE AS DETERMINANTS OF ATTITUDES TOWARDS SUSTAINABLE TOURISM

2021 ◽  
Vol 35 (2) ◽  
pp. 406-410
Author(s):  
Marcin PASEK ◽  
◽  
Wojciech RATKOWSKI ◽  
Keyword(s):  
Environmental Sustainability ◽  
Environmental Attitudes ◽  
Sustainable Tourism ◽  
Attitude Scale ◽  
Place Of Residence ◽  
Positive Attitudes ◽  
Place Of Origin

The aim of the research was examination of pro-environmental attitudes of the students participating in optional classes of Sustainable Tourism on the background of students who did not participate in such classes. In the research participated 126 students of tourism and recreation. From among 7 factors creating Sustainable Tourism Attitude Scale (SUS-TAS), 9 statements forming the first component of the scale of Environmental Sustainability – were used. The results do not confirm more positive attitudes of students realizing Sustainable Tourism. No differences were found either, in pro-environmental attitudes between respondents from a town or from a village. According to the expectations, women are characterized by more positive ecological attitudes than men. Educational contact with sustainable tourism and place of origin had no effect on environmental attitudes.

Impact of Sustainable Tourism on Tourist’s Satisfaction: Evidence from India

2021 ◽  
pp. 227853372110439
Author(s):  
Sahil Singh Jasrotia ◽  
Manoj Kumar Kamila ◽  
Vinod Kumar Patel
Keyword(s):  
Environmental Sustainability ◽  
Financial Stability ◽  
Equal Opportunity ◽  
Sustainable Tourism ◽  
Effective Means ◽  
Holistic Approach ◽  
Four Dimensions ◽  
Sustainable Tourism Development ◽  
Institutional Sustainability ◽  
Relationship Of

The tourism business is the most effective means to strengthen the economic and financial stability of a country. In a developing country like India this business acts as the backbone to improve the level of happiness of its residents. Sustainable tourism provides equal opportunity to every stakeholder to contribute their part in the development of the society as well as the site. The main purpose of the study was to explore the four dimensions of sustainable tourism, which involve “economic sustainability, environmental sustainability, sociocultural sustainability, and institutional sustainability,” and to study their impact on tourist’s satisfaction. This study involves a survey conducted on tourists visiting selected travel destinations from various states in India. The travel destinations selected for the study involved 26 destinations from 8 states of India. The results suggested a positive relationship of three (environmental, sociocultural, and institutional) sustainability dimensions on tourist’s satisfaction. Findings indicate that the dimensions of environment, sociocultural, and institutional sustainability are important for tourist’s satisfaction and should be included for a holistic approach to planning and monitoring sustainable tourism development.

Sustainability, Environmental Sustainability, and Sustainable Tourism

2020 ◽  
pp. 1669-1687
Author(s):  
Kijpokin Kasemsap
Keyword(s):  
Climate Change ◽  
Environmental Sustainability ◽  
Carbon Dioxide Emissions ◽  
Environmental Science ◽  
Sustainable Tourism ◽  
Well Being ◽  
Local Communities ◽  
Tourism Industry ◽  
The World ◽  
Global Tourism

This chapter reveals the overview of sustainability; the overview of environmental sustainability; environmental sustainability and climate change; environmental sustainability, water resources, and energy consumption; and the overview of sustainable tourism. Sustainability is the important issue that attempts to bridge social science with civic engineering and environmental science with the technology of the future. Environmental sustainability is important because it ensures people have water and resources, and adopting its practices protects the environment and human health. Sustainable tourism is a growing segment of the global tourism industry that makes the positive contributions to the environmental, socio-cultural, and economic well-being of destinations and local communities around the world. Sustainability, environmental sustainability, and sustainable tourism are rooted in three issues that are considerably linked to fossil fuel depletion, climate change due to carbon dioxide emissions, and the increasing costs of energy and water.

scholarly journals Investigating the intersection between sustainable tourism and community-based tourism

Tourism ◽  
2020 ◽  
Vol 68 (4) ◽  
pp. 415-433
Author(s):  
Andrea Giampiccoli ◽  
Oliver Mtapuri ◽  
Anna Dłużewska
Keyword(s):  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Environmental Damage ◽  
Universal Principle ◽  
Community Based ◽  
Mass Tourism ◽  
History Of ◽  
Conceptual Paper ◽  
Negative Impacts ◽  
Fundamental Requirement

This paper interrogates the intersection between sustainable tourism and community-based tourism (CBT). It is a conceptual paper that unpacks the conceptualization of tourism and traces the emergence of sustainable tourism as one of the responses to conventional/mass tourism. The history of conventional tourism shows that, like any form of tourism, it has both positive and negative impacts on destinations. It is against this backdrop that CBT emerged. To achieve its aim, this article examined the main principles and attributes of CBT in CBT manuals and handbooks, focusing on two key concepts - sustainability and the environment. This examination revealed a significant mismatch in the conception of sustainability, while it is a fundamental requirement in tourism to tackle its negative environmental impacts. Environmental sustainability is considered more implicit in CBT, while it is often less regarded in conventional/mass tourism. We argue that the sustainability of tourism should be an intrinsic and universal principle of all forms of tourism that governments should enforce. The fact that conventional tourism produces most of the environmental damage, it is for this reason that it should elevate its role to become a solid promoter of sustainable measures for environmentally-friendly and sustainability-friendly practices instead.

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