‘Southern tastes’ discusses southern foodways, which go back to the Native American peoples who had established distinctive food traditions by the Mississippian period. European American and African American settlers on the southern frontier came to eat as Indians ate from what grew well in southern soils, heat, and plentiful rain, in a long growing season. The household was the location of food production in the antebellum South, and the domestic economy depended on food. Meanwhile, the rural South, where most black Americans lived, nurtured distinctive African American foodways that went back to African methods of food preparation. The modernization of southern foodways has had an impact on the food of the South.