Molecular diet analysis of the marine fish-eating bat, Myotis vivesi Menegaux, 1901, and potential mercury exposure

Mercury is a toxic element acquired by animals through feeding and that can accumulate within food chains through biomagnification. This possesses particular risks to higher trophic levels and may unduly impact marine foraging species or individuals. The fish-eating bat, Myotis vivesi Menegaux, 1901, inhabits islands in the Gulf of California and can act as a predator in the marine environment. A predominantly marine diet and a high trophic position increase the risk of mercury exposure as a consequence of increased bioaccumulation. Using molecular techniques to reconstruct diet, we show that M. vivesi regularly feeds on small fishes and crustaceans, particularly on the northern anchovy (Engraulis mordax Girard, 1854) and the krill species (Nyctiphanes simplex Hansen, 1911). Additionally, we identify significant inter-annual variation in diet composition within this population, but measured levels of total mercury in faecal samples were not related to dietary diversity or trophic level.

Unusual record of Pacific harbor seal (Phoca vitulina richardii) feeding on anchovy (Engraulis mordax) in the fishery of small pelagic fishes in the Gulf of California

Pacific harbor seals (Phoca vitulina richardii) range in North America from Japan to Mexico. Here we report the first record of a Pacific harbor seal feeding on Northern anchovy (Engraulis mordax) inside a purse-seine net of a sardine fishing boat in the Gulf of California. This event was recorded on video on January 11th, 2010, near Estero Tortuga, Guasimas, Sonora (27°50’N, 110°39’W). Sea conditions were of El Niño Southern Oscillation; this record was likely due to El Niño, forcing seals to travel beyond their distribution range in search of alternate foraging areas.

A vertebrate retina with segregated colour and polarization sensitivity

Besides colour and intensity, some invertebrates are able to independently detect the polarization of light. Among vertebrates, such separation of visual modalities has only been hypothesized for some species of anchovies whose cone photoreceptors have unusual ultrastructure that varies with retinal location. Here, I tested this hypothesis by performing physiological experiments of colour and polarization discrimination using the northern anchovy, Engraulis mordax . Optic nerve recordings showed that the ventro-temporal (VT), but not the ventro-nasal (VN), retina was polarization sensitive, and this coincided with the exclusive presence of polarization-sensitive photoreceptors in the VT retina. Spectral (colour) sensitivity recordings from the VN retina indicated the contribution of two spectral cone mechanisms to the optic nerve response, whereas only one contributed to the VT retina. This was supported by the presence of only one visual pigment in the VT retina and two in the VN retina, suggesting that only the VN retina was associated with colour sensitivity. Behavioural tests further demonstrated that anchovies could discriminate colour and the polarization of light using the ventral retina. Thus, in analogy with the visual system of some invertebrates, the northern anchovy has a retina with segregated retinal pathways for colour and polarization vision.

Energy dynamics and growth of Chinook salmon (Oncorhynchus tshawytscha) from the Central Valley of California during the estuarine phase and first ocean year

The greatest rates of energy accumulation and growth in subyearling Chinook salmon ( Oncorhynchus tshawytscha ) occurred during the first month following ocean entry, supporting the importance of this critical period. Data from an 11-year study in the coastal ocean off California and the San Francisco Estuary revealed that juvenile salmon gained 3.2 kJ·day–1 and 0.8 g·day–1, representing 4.3%·day–1 and 5.2% day–1, respectively, relative to estuary exit values. Little gain in energy (0.28 kJ·day–1) or size (0.07 g·day–1) occurred in the estuary, indicating that the nursery function typically ascribed to estuaries can be deferred to initial ocean residence. Calculated northern anchovies ( Engraulis mordax ) equivalents to meet energy gains were one anchovy per day in the estuary (8% body weight·day–1) and about three per day immediately following ocean entry (15% body weight·day–1). Energy content in the estuary was positively related to higher salinity and lower freshwater outflow, whereas in the ocean, cooler temperatures, lower sea level, and greater upwelling resulted in greater gains. These results suggest that greater freshwater flows, warmer sea temperatures, and reduced or delayed upwelling, all of which are indicated by some (but not all) climate models, will likely decrease growth of juvenile Chinook salmon, leading to reduced survival.