Wells–Dawson phosphotungstates as mushroom tyrosinase inhibitors: a speciation study

In order to elucidate the active polyoxotungstate (POT) species that inhibit fungal polyphenol oxidase (AbPPO4) in sodium citrate buffer at pH 6.8, four Wells–Dawson phosphotungstates [α/β-PV2WVI18O62]6− (intact form), [α2-PV2WVI17O61]10− (monolacunary), [PV2WVI15O56]12− (trilacunary) and [H2PV2WVI12O48]12− (hexalacunary) were investigated. The speciation of the POT solutions under the dopachrome assay (50 mM Na-citrate buffer, pH 6.8; L-3,4−dihydroxyphenylalanine as a substrate) conditions were determined by 183W-NMR, 31P-NMR spectroscopy and mass spectrometry. The intact Wells–Dawson POT [α/β-PV2WVI18O62]6− shows partial (~ 69%) disintegration into the monolacunary [α2-PV2WVI17O61]10− anion with moderate activity (Ki = 9.7 mM). The monolacunary [α2-PV2WVI17O61]10− retains its structural integrity and exhibits the strongest inhibition of AbPPO4 (Ki = 6.5 mM). The trilacunary POT [PV2WVI15O56]12− rearranges to the more stable monolacunary [α2-PV2WVI17O61]10− (~ 62%) accompanied by release of free phosphates and shows the weakest inhibition (Ki = 13.6 mM). The hexalacunary anion [H2PV2WVI12O48]12− undergoes time-dependent hydrolysis resulting in a mixture of [H2PV2WVI12O48]12−, [PV8WVI48O184]40−, [PV2WVI19O69(H2O)]14− and [α2-PV2WVI17O61]10− which together leads to comparable inhibitory activity (Ki = 7.5 mM) after 48 h. For the solutions of [α/β-PV2WVI18O62]6−, [α2-PV2WVI17O61]10− and [PV2WVI15O56]12− the inhibitory activity is correlated to the degree of their rearrangement to [α2-PV2WVI17O61]10−. The rearrangement of hexalacunary [H2PV2WVI12O48]12− into at least four POTs with a negligible amount of monolacunary anion interferes with the correlation of activity to the degree of their rearrangement to [α2-PV2WVI17O61]10−. The good inhibitory effect of the Wells–Dawson [α2-PV2WVI17O61]10− anion is explained by the low charge density of its protonated forms Hx[α2-PV2WVI17O61](10−x)− (x = 3 or 4) at pH 6.8.

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing

Black tea aroma is one of the essential attributes in determining the quality of black tea. β-Glucosidases were investigated for their ability to enhance the aroma of black tea by hydrolyzing the glycoside compound. The addition of β-glucosidase was done by dissolving the enzyme on a sodium citrate buffer (pH 5.0), which was then sprayed on tea leaves during black tea processing. The β-glucosidase treatment significantly increases the volatile compound from glycoside precursors such as linalool, geraniol, and methyl salicylate. Moreover, the volatile compound from carotenoid and lipid precursors (nerolidol and β-cyclocitral) was also increased with β-glucosidase treatment.

Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity

Microbial photoinactivation using ultraviolet (UV) or visible light can be enhanced by photosensitizers. This study assessed the efficacy of encapsulating a food-grade photosensitizer (curcumin) in surfactant micelles on its water dispersibility, chemical stability, and antimicrobial activity. Stock curcumin-surfactant solutions were prepared with Surfynol 465 (S465) or Tween 80 (T80) (5 mM sodium citrate buffer). The antimicrobial activity of curcumin-loaded surfactant solutions was determined by monitoring the inactivation of Escherichia coli O157: H7 and Listeria innocua after 5-min irradiation with UV-A light (λ = 365 nm). The solutions mixed with the bacterial suspensions contained 1 µM curcumin and each surfactant below, near, and above their critical micelle concentrations (CMCs). The addition of surfactants at any level to the curcumin solution enhanced its dispersibility, stability, and efficacy as a photosensitizer, thereby enhancing its antimicrobial activity. Gram-positive bacteria were more susceptible than Gram-negative bacteria when curcumin-loaded micelles were used against them. The photoinactivation efficacy of curcumin-surfactant solutions depended on the pH of the solution (low > high), surfactant type (S465 > T80), and the amount of surfactant present (below CMC ≥ near CMC > above CMC = unencapsulated curcumin). This result suggests that excessive partitioning of curcumin into micelles reduced its ability to interact with microbial cells. Synergistic antimicrobial activity was observed when S465 was present below or near the CMC with curcumin at pH 3.5, which could be attributed to a more effective interaction of the photosensitizer with the cell membranes as supported by the fluorescence lifetime micrographs. The use of a micelle-based delivery system facilitates adsorption and generation of reactive oxygen species in the immediate environment of the microbial cell, enhancing photoinactivation.

Purification, characterization and application of bromelain from Ananas comosus

Bromelain is a major protease, isolated from pineapple (Ananas comosus). Bromelain is accumulated in the entire plant to a different extent and properties depending on its source. In the present study, Bromelain was extracted from all parts of pineapple using sodium citrate buffer. Bromelain was filtered, centrifuged and used for further studies. After the determination of protease activity and protein content, the Core and Pulp extract of A.comosus was chosen using gelatin as the substrate. The Bromelain was purified by precipitation and dialysis. Then SDS-PAGE was performed in order to determine the molecular size of the obtained protein. Then the effectiveness of Bromelain as an anti-browning agent, extracted and purified from pineapple Core and Pulp was determined. The study showed that Bromelain is a better anti-browning agent when compared with some of the available commercial anti-browning agents. Further, the application of Bromelain was tested by stain removal, compared to the positive control, the ability of stain-removing property for the produced enzyme was observed to be good. Immobilized Bromelain prepared using calcium alginate beads and its stability and characters were noted.

Studies of the chemoenzymatic modification of cellulosic pulps by the laccase-TEMPO system

The chemoenzymatic modification of cellulosic pulps by the laccase-mediator system (LMS) consisting of laccase (EC 1.10.3.2) and the 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO) has been investigated. The reaction proceeds under mild aqueous conditions (sodium citrate buffer pH 6, 30°C) and introduces primarily aldehyde groups into cellulose so that carboxyl groups amount to one-third to one-fifth of the carbonyl groups only. LMS treatment caused uniform oxidation of the material, also in the high-molecular weight area, which is a non-typical behavior compared to other chemical oxidations of cellulose. Treatment of the pulp only with TEMPO or only with laccase caused no changes whatsoever, whereas treatment with the TEMPO-derived oxoammonium ion (in the absence of laccase) introduced carbonyl groups into the pulp, but no carboxyls. This chemoenzymatic approach was compared to the well-known chemical approach by means of TEMPO and hypohalite. Both approaches yielded comparable distributions of functional groups at the low oxidation degrees studied, indicating a similar reaction mechanism with the TEMPO-derived oxoammonium ion being the actual oxidant. The laccase is able to generate this oxoammonium ion, which in turn oxidized the 6-hydroxymethyl group into the corresponding aldehyde.