Study on Permeability Characteristics of Porous Transparent Gels Based on Synthetic Materials

Advanced knowledge of the permeability characteristics of transparent gels play a key role in providing a rational basis for the study of porous polymer permeability and the research on the migration behavior of superpolymer solutions. Thus, a new type of transparent gel was prepared to simulate porous media, with aim to observe and analyze the permeability characteristics of transparent gel under the conditions of our experimental design by combining a transparent soil test and simple particle image velocimetry. The experimental results showed that the permeability of the transparent gel was similar to that through actual soil. The permeability coefficients of the transparent gel under different pressure gradients varied greatly early in the experimental cycle, while changing only slightly afterward, showing an overall trend of decreasing first and then stabilizing. With the increase of the mass ratio, the permeability coefficient of the sample decreased, the distribution of the low-velocity zone of the intercepted section became wider and tended to move upward. Differences in spatial position also caused different patterns of velocity and direction. The findings presented in this paper contribute to providing a new direction for the study of porous polymer permeability and the porous migration of superpolymer solutions.

The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin

A food grade protein was shown to self-assemble into nanotubes at almost all the conditions applied in this study with similar dimension and the same β-sheet motif. The reaction conditions affect the formation of physical states including transparent, semi-transparent, or non-transparent gels, or sediments.

Aryl-triazolyl peptides for efficient phase selective gelation and easy removal of dyes from water

Fine-tuning the gelation ability of aryl triazolyl peptide 1 by C-terminal modification led to the identification of 2 with the remarkable ability to form highly transparent gels in a wide range of solvents including oils.

Fluorous ‘ponytails’ lead to strong gelators showing thermally induced structure evolution

Appending perfluoroalkyl substituents to bis(urea) gelators results in significantly decreased inter-chain interactions with markedly thinner fibres and hence more cross-linked and more transparent gels with potential applications in the crystallisation of fluorinated pharmaceuticals.

Understanding Study of Silicate Based Gel Formed during the Setting Ceramic Materials

Consolidation of cementitious and geopolymeric materials involves silicate-based gel formation. This in situ mechanism is difficult to identify because it occurs in a complex and developing system representing only a minority phase. A study based on the behaviour of acidified sodium silicate solutions in alkaline medium, was therefore initiated in order to define the conditions of irreversible setting. A concentrated sodium silicate solution ([Si]=7 mol/l, pH=11.56, Si/Na=1.71) was used as starting solution. 29Si NMR spectroscopy, SAXS and elementary chemical analyses (ICP-AES) were used to characterize the various solutions. Acidification of initial solution, leads in a range of relatively low pH and silicon concentration to various gels formation: (i) reversible transparent gels made up of aggregates of particles (Si7O18H4Na4) and which do not change over time, (ii) soluble white gels that lead to gradual formation of a soluble solid consisting of colloid composition of NaSi1.87O4.24, (iii) “irreversible” gels which provide a syneresis phenomenon leading to formation of a strongly consolidated solid made up of soluble phase rich in sodium similar to white gels (NaSi1.87O4.24) and an insoluble phase type silica of composition NaSi12.66O25.82.