Biomechanical properties of wheat grains: the implications on milling

Millennia of continuous innovation have driven ever increasing efficiency in the milling process. Mechanically characterizing wheat grains and discerning the structure and function of the wheat bran layers can contribute to continuing innovation. We present novel shear force and puncture force testing regimes to characterize different wheat grain cultivars. The forces endured by wheat grains during the milling process can be quantified, enabling us to measure the impact of commonly applied grain pretreatments, such as microwave heating, extended tempering, enzyme and hormone treatments on grains of different ‘hardness’. Using these methods, we demonstrate the importance of short tempering phases prior to milling and identify ways in which our methods can detect differences in the maximum force, energy and breaking behaviours of hard and soft grain types. We also demonstrate for the first time, endosperm weakening in wheat, through hormone stratification on single bran layers. The modern milling process is highly refined, meaning that small, cultivar specific, adjustments can result in large increases in downstream profits. We believe that methods such as these, which enable rapid testing of milling pretreatments and material properties can help to drive an innovation process that has been core to our industrial efforts since prehistory.

Dynamics of the processes leading to the acquisition of sensitivity to very low fluence of photons inDatura feroxseeds

Soil tillage operations stimulate germination of buried seeds in cultivated lands, allowing them to perceive light as a germination-promoting factor. The time of burial and the effect of changing environmental factors affect the physiological state of the seeds, which may lead to an extreme light-sensitivity and very low fluence response (VLFR) through phytochrome A. This paper describes the influence of the progressive process of dormancy breakage, which is accompanied by the acquisition of extreme light-sensitivity, on processes associated with endosperm weakening and embryo growth potential in the VLFR-mediated promotion ofDatura feroxseed germination. Our results show that endosperm weakening is mainly limited by β-mannosidase enzyme activity after far-red light stimulation, which is highly dependent on the dormancy level of the seeds. In addition, stimulation of the embryo growth potential by far-red irradiation did not require an extreme light-sensitivity to very low fluence of photons to reach its maximum response, and it was not completely correlated with expansin gene expression in the embryo. Our work indicates that responses of endosperm weakening and embryo growth potential to far-red irradiation, dependent on dormancy level, have different requirements for stimulation by the signalling network initiated by phytochrome A during the course of the very low fluence response inDatura feroxseeds.

Reactive oxygen species and seed germination

Reactive oxygen species (ROS) are continuously produced by the metabolically active cells of seeds, and apparently play important roles in biological processes such as germination and dormancy. Germination and ROS accumulation appear to be linked, and seed germination success may be closely associated with internal ROS contents and the activities of ROS-scavenging systems. Although ROS were long considered hazardous molecules, their functions as cell signaling compounds are now well established and widely studied in plants. In seeds, ROS have important roles in endosperm weakening, the mobilization of seed reserves, protection against pathogens, and programmed cell death. ROS may also function as messengers or transmitters of environmental cues during seed germination. Little is currently known, however, about ROS biochemistry or their functions or the signaling pathways during these processes, which are to be considered in the present review.

Functions and regulation of β-1,3-glucanases during seed germination, dormancy release and after-ripening

Abstractβ-1,3-Glucanase (βGlu) expression in seeds plays important roles in the regulation of seed germination, dormancy and in the defence against seed pathogens. A thick β-1,3-glucan layer is typical for the seed envelope of cucurbitaceous species, confers seed semipermeability and is degraded during germination. In many species with coat-imposed dormancy, the seed envelope confers a physical constraint to radicle emergence. In the solanaceous species, the micropylar endosperm and testa have this function, and endosperm weakening appears to be a prerequisite for germination. Class I βGlu is transcriptionally induced in the micropylar endosperm of tobacco, tomato and other solanaceous seeds just prior to radicle emergence. βGlu induction and germination are tightly linked in response to plant hormones and environmental factors, e.g. they are both promoted by gibberellins and inhibited by abscisic acid (ABA). Sense and antisense transformation of tobacco reveals two sites of βGlu action: after-ripening-mediated release of testa-imposed dormancy and endosperm rupture during germination. The use of an ABA-inducible chimeric sense-transgene resulted in overexpression of class I βGlu in seeds and provided direct evidence that βGlu contributes to endosperm rupture. A model integrating βGlu, seed dormancy, after-ripening and germination is presented, and possible mechanisms for βGlu action are discussed. It is proposed that βGlu not only helps defend seeds against pathogens, but is also a key factor in regulating coat-imposed dormancy and germination of seeds in response to environmental and hormonal cues.