indigenous agriculture
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2021 ◽  
Author(s):  
Carlos Ceballos

Regarding global environmental crisis, the effort of various institutions to reduce hunger have not yet been enough. The dominant model of extensive agro-industry reveals a serious problem of instability, due to the use of agrochemicals and the non-rotation of crops. In this context, the academic community is increasingly interested in alternative agricultural models such as indigenous agriculture. Indigenous communities from the Andes have inherited highly complex agroecological systems whose practices for stability could be replicated in other agricultural models around the world. This qualitative research focuses on the functional and / or spatial relations of the traditional indigenous farms of the Quillacinga ethnic group in southern Colombia and seeks to verify that their practices coincide with what is exposed in authority texts. These relations and their role in the stability of soil fertility are explained through diagrams. The information collected can be expanded and contrasted with other studies on other Andean ethnic groups. These studies would seek to make a contribution to reduce the instability of the extensive agro-industrial model and potentially contribute to reduce hunger in the world.


FACETS ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 619-641
Author(s):  
Melissa M. Arcand ◽  
Lori Bradford ◽  
Dale F. Worme ◽  
Graham E.H. Strickert ◽  
Ken Bear ◽  
...  

Agriculture is practiced on 3–4 million acres of First Nations reserve lands in the Saskatchewan Prairies—predominantly by non-Indigenous farmers. A confluence of factors including an increase in agricultural land holdings on reserve and greater autonomy in land management have renewed conversations on how First Nations can realize the full economic benefits and exert greater control over agricultural activities that affect the reserve land base. We hosted a Forum on Indigenous Agriculture to share current knowledge on the contemporary status of Indigenous agriculture and to co-formulate research, capacity building, and policy priorities. First Nations’ roles in agriculture are diverse and were categorized in three broad contexts: as farmers, relying on traditional Indigenous or western practice, or a synergy of both; as landlords negotiating lease agreements; and as agribusiness entrepreneurs. Five themes emerged from the forum: centring Indigenous knowledge and traditional relationships to the land, capacity building, building respectful partnerships and relationships, financing farming and equitable economies, and translating research to policy and legislation. The forum provided foundational data to inform research and capacity building to meet community-defined goals in agriculture on reserve lands and by First Nations people.


2019 ◽  
Vol 11 (13) ◽  
pp. 3745 ◽  
Author(s):  
Alice Soldi ◽  
Maria José Aparicio Meza ◽  
Marianna Guareschi ◽  
Michele Donati ◽  
Amado Insfrán Ortiz

Sustainability is a topic that is at the center of current discussions in the political, economic, social, and environmental fields. For its analysis, an integral and multidisciplinary vision is needed. This work aims to assess the sustainability of agricultural systems in Paraguay through a comparison applying SAFA (Sustainability Assessment of Food and Agriculture Systems) indicators. The research focuses on 15 case studies on the territory of the Eastern Region of Paraguay divided into five classes of agricultural systems: agribusiness, conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture. Data were collected through interviews with producers and key informants, direct observation, and scientific literature research in order to assess, through the SAFA Tool Software, the level of sustainability of each agricultural system as a whole and for each sustainability dimension (political, environmental, economic, and social dimension) in a comparative way. It has emerged that producers belonging to conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture have achieved levels of sustainability that are similar to each other and very good in all four dimensions of sustainability. Meanwhile, agribusiness achieved moderate scores in the dimensions of governance and environmental integrity, and was good in the economic and social dimension.


2019 ◽  
Vol 2 (3) ◽  
pp. 167-168 ◽  
Author(s):  
Noa Kekuewa Lincoln

2018 ◽  
Vol 23 (6) ◽  
pp. 615-634 ◽  
Author(s):  
Eric C. Edwards ◽  
Oscar Cristi ◽  
Gonzalo Edwards ◽  
Gary D. Libecap

AbstractThis paper estimates the cost of a policy to restrict water trades to mining firms in northern Chile in order to protect riparian ecosystems and indigenous agriculture. In response to the policy, mining firms have developed high-cost desalination and pumping facilities to secure adequate water supplies. We develop a methodology and estimate the cost of market transactions that fail to occur due to the policy. Lost trade surplus is estimated at US$52 million per year. Without trade restrictions, around 86 per cent of the remaining agricultural water in the region would be transferred to mining.


Author(s):  
A. Keleman-Saxena ◽  
S. Brock ◽  
L. Cortesi ◽  
C. Hebdon ◽  
A. Johnson ◽  
...  

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