Length-weight relationship of Penaeus indicus and Penaeus merguiensis in the Langsa mangrove area, Aceh Province

The two Penaeid shrimps Penaeus indicus and Penaeus merguiensis are the most common commercial species found in the Langsa mangrove forest. The growth pattern of these two Penaeid shrimps are strongly influenced by environmental factors such as temperature, pH, dissolved oxygen (DO), salinity, availability of food and predators, which ultimately determines the abundance and catch of commercial adult shrimps obtained. The present study aims to investigate the length-weight relationship of P. indicus and P. merguiensis in the Langsa mangrove forest, Aceh Province. The sampling was conducted in November 2018 with the stratified random sampling method. A total of 124 shrimps consisted of 92 samples P. indicus and 32 samples P. merguiensis. The results showed that growth pattern of two Penaeid shrimps was categorized as negative allometric. The highest b value is shown in P. merguiensis with b value of 2.87 while P. indicus 2.55. The value of the relative weight condition factor (Wr) of the two shrimps indicates a value of >100. It is concluded that the waters of the mangrove forest in Langsa City are still able to support the survival of P. indicus and P. merguiensis.

Analysis of microbiota in the stomach and midgut of two penaeid shrimps during probiotic feeding

In mammals, the intestine harbors numerous bacteria that play an important role in health. Intestinal microbiota have also been thought to be an important factor in the health of shrimp. However, the barrier systems of the digestive tracts of shrimp seem to be different from those of mammals. In this study, we analyzed the bacterial composition in the stomach and midgut of two species of shrimp during administration of a probiotic, Bacillus amyloliquefaciens strain TOA5001 by analysis of 16S rRNA genes with Illumina sequencing technology. Whiteleg shrimp Litopenaeus vannamei were observed under laboratory conditions and kuruma shrimp Marsupenaeus japonicus were observed in an aquaculture farm. The diversities of bacteria in the stomachs of both shrimps were significantly higher than those in the midgut. Also, the microbiota changed during probiotic feeding. Feeding whiteleg shrimp the probiotic after being challenged with an acute hepatopancreatic necrosis disease (AHPND)-causing strain of Vibrio parahaemolyticus increased their survival compared to the control group, which suggested that the probiotic prevented AHPND. These results appear to show that a probiotic can affect the microbiota throughout digestive tract of penaeid shrimps and that probiotic can have a role in preventing disease.

Preliminary findings on the food and feeding dynamics of the anchovy Stolephorus commersonnii (Lacepède, 1803) and the Indian mackerel Rastrelliger kanagurta (Cuvier, 1817) from Tanga Region, Tanzania

Small pelagic fishes play an important role in the ecosystem by linking planktonic production and higher trophic level predators, and provide a livelihood to both the small-scale and commercial fisher communities. This study analyzed the food and feeding habits of Stolephorus commersonnii (Lacepède, 1803) and Rastrelliger kanagurta (Cuvier, 1817) from the ring-net fishery in Tanga, Tanzania. A total of 1 434 and 320 stomachs of S. commersonnii and R. kanagurta respectively were examined for gut contents using the relative volumetric method. S. commersonnii was found to be a planktivorous carnivore, feeding principally on planktonic penaeid shrimps (48.6%), fish larvae (33.2%) and zooplankton (12.3%). R. kanagurta was found to be carnivorous, feeding predominantly on fish (60.6%), mainly S. commersonnii, while penaeid shrimps, juvenile fish, and juvenile stages of squids formed 26.5% of the total number of food items in R. kanagurta guts. Both S. commersonnii and R. kanagurta exhibited ontogenic diet shifts, where they fed exclusively on small prey as juveniles and consumed larger food items as they grew. The index of vacuity was higher in S. commersonnii (46.1%) than in R. kanagurta (16.6%). This study revealed the importance of penaeid shrimps as food for S. commersonnii, that in turn formed the main food for R. kanagurta. This implied that the two species were able to coexist in the same niche by avoiding interspecific competition for food.