pulsed electrodeposition
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2021 ◽  
pp. 163161
Author(s):  
Victoria Benavente Llorente ◽  
Liliana A. Diaz ◽  
Gabriela I. Lacconi ◽  
Graciela C. Abuin ◽  
Esteban A. Franceschini

Nanomaterials ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 634
Author(s):  
Tatiana Zubar ◽  
Sergey Grabchikov ◽  
Anna Kotelnikova ◽  
Egor Kaniukov ◽  
Maksim Kutuzau ◽  
...  

The effect of microstructure on the efficiency of shielding or shunting of the magnetic flux by permalloy shields was investigated in the present work. For this purpose, the FeNi shielding coatings with different grain structures were obtained using stationary and pulsed electrodeposition. The coatings’ composition, crystal structure, surface microstructure, magnetic domain structure, and shielding efficiency were studied. It has been shown that coatings with 0.2–0.6 µm grains have a disordered domain structure. Consequently, a higher value of the shielding efficiency was achieved, but the working range was too limited. The reason for this is probably the hindered movement of the domain boundaries. Samples with nanosized grains have an ordered two-domain magnetic structure with a permissible partial transition to a superparamagnetic state in regions with a grain size of less than 100 nm. The ordered magnetic structure, the small size of the domain, and the coexistence of ferromagnetic and superparamagnetic regions, although they reduce the maximum value of the shielding efficiency, significantly expand the working range in the nanostructured permalloy shielding coatings. As a result, a dependence between the grain and domain structure and the efficiency of magnetostatic shielding was found.


2021 ◽  
pp. 149530
Author(s):  
Yu-Jin Lee ◽  
Arash Badakhsh ◽  
Dongsu Min ◽  
Young Suk Jo ◽  
Hyuntae Sohn ◽  
...  

Author(s):  
Cristina V. Manzano ◽  
Olga Caballero-Calero ◽  
Maxime Tranchant ◽  
Enrico Bertero ◽  
Pablo Cervino-Solana ◽  
...  

The thermal conductivity of CuNi alloys grown by pulsed electrodeposition is reduced by the nanostructuration to a value of 9.0 ± 0.9 W m−1 K−1 due to the incorporation of saccharine in the electrolyte which allowed reduction of the crystallite size.


2021 ◽  
Vol 219 ◽  
pp. 110775
Author(s):  
Wenzhi Zhang ◽  
Xianghong Chen ◽  
Xiao Wang ◽  
Shengbo Zhu ◽  
Sumin Wang ◽  
...  

2021 ◽  
Vol 118 ◽  
pp. 111325
Author(s):  
Fatima Bir ◽  
Hafit Khireddine ◽  
Zineb Mekhalif ◽  
Sylvie Bonnamy

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